Tim Coolbear

2.6k citations
50 papers · 1.9k indexed · h-index 25

Tim Coolbear

50 papers receiving 1.8k citations

Peers

Tim Coolbear
Comparison fields: 5 of 107
  • Food Science 1.2k
  • Biotechnology 556
  • Nutrition and Dietetics 395
  • Animal Science and Zoology 196
  • Molecular Biology 1.3k
Replace L. Stepaniak with:
L. Stepaniak Norway
Jiaping Lv China
J.C. Gripon France
Carlo Parini Italy
N.F. Olson United States
G. R. Jago Australia
Mark L. Patchett New Zealand
Anthony T. Andrews United Kingdom
G. C. Cheeseman United Kingdom
Antonia Picón Spain
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Citations per field
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Citations per year

Countries citing papers authored by Tim Coolbear

Since Specialization
Citations

This map shows the geographic impact of Tim Coolbear's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tim Coolbear with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tim Coolbear more than expected).

Fields of papers citing papers by Tim Coolbear

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tim Coolbear. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tim Coolbear. The network helps show where Tim Coolbear may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Tim Coolbear, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Tim Coolbear Line = papers co-authored together Tim Coolbear links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1
Flavour release and perception in cheese bases
20105
2 200941
3 200537
4 20038
5 200214
6
Cloning, Characterization, Controlled Overexpression, and Inactivation of the Major Tributyrin Esterase Gene of Lactococcus lactis
20009
7 199732
8 199642
9 199629
10 199639
11 199421
12 1993239
13 199386
14 199220
15 199263
16 199241
17 199145
18 19909
19 19901
20 19881

About Tim Coolbear

Tim Coolbear is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 50 papers that have together received 1.9k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Enzyme Production and Characterization (22 papers), Protein Hydrolysis and Bioactive Peptides (16 papers), Enzyme Catalysis and Immobilization (10 papers), Meat and Animal Product Quality (6 papers), Proteins in Food Systems (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Microbial Metabolic Engineering and Bioproduction (4 papers). The work is most often cited by research in Food Science (1.2k citations), Biotechnology (556 citations) and Nutrition and Dietetics (395 citations). Tim Coolbear has collaborated with scholars based in New Zealand, Netherlands and Canada. Frequent co-authors include Roy M. Daniel, G. G. PRITCHARD, Vaughan L. Crow, Ross Holland, F. G. Martley, Huw Morgan, Larry L. McKay, Pramod K. Gopal, Christopher J. Pillidge and Sailen Mookerjea. Their work appears in journals such as International Dairy Journal, Applied and Environmental Microbiology, Applied Microbiology and Biotechnology, Journal of Dairy Research and Biochemical Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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