Timothy P. Guinee

7.2k citations
88 papers · 4.0k indexed · 1 hit paper · h-index 35
Topics
Probiotics and Fermented Foods (59 papers)Proteins in Food Systems (40 papers)Milk Quality and Mastitis in Dairy Cows (24 papers)
Partner nations
IrelandSerbiaBelgium

In The Last Decade

Timothy P. Guinee

85 papers receiving 3.8k citations

Hit Papers

Fundamentals of Cheese Science20162026201920222016250500750

Peers

Timothy P. Guinee
Comparison fields: 5 of 112
  • Food Science 3.3k
  • Molecular Biology 1.2k
  • Animal Science and Zoology 1.2k
  • Nutrition and Dietetics 848
  • Agronomy and Crop Science 553
Replace D. D. Muir with:
D. D. Muir United Kingdom
Paul S. Kindstedt United States
C. J. Oberg United States
A.J. Trujillo Spain
N.F. Olson United States
P. F. Fox Ireland
Mark A. Fenelon Ireland
Thor Langsrud Norway
Antonella Santillo Italy
R. K. Robinson United Kingdom
Timothy P. Guinee relative to D. D. Muir United Kingdom D. D. Muir's profile →
Citations per field
00.5×5.4×
D. D. Muir · 1×
Citations per year

Countries citing papers authored by Timothy P. Guinee

Since Specialization
Citations

This map shows the geographic impact of Timothy P. Guinee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Timothy P. Guinee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Timothy P. Guinee more than expected).

Fields of papers citing papers by Timothy P. Guinee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Timothy P. Guinee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Timothy P. Guinee. The network helps show where Timothy P. Guinee may publish in the future.

Co-authorship network of co-authors of Timothy P. Guinee

This figure shows the co-authorship network connecting the top 25 collaborators of Timothy P. Guinee. A scholar is included among the top collaborators of Timothy P. Guinee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Timothy P. Guinee. Timothy P. Guinee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 7
2 15
3 14
4 26
5 11
6 24
7 47
8 5
9 95
10 30
11
Processability of late-lactation milk from a spring-calved dairy herd
4
12
The functionality of cheese as an ingredient: a review
36
13 200
14 61
15 167
16
Effect of salting method on the composition, yield and functionality of low moisture Mozzarella cheese.
28
17
Observations on the microstructure and heat-induced changes in the viscoelasticity of commercial cheeses
54
18 25
19 128
20
Physical properties of stirred-curd unsweetened yoghurts stabilised with different dairy ingredients
29

About Timothy P. Guinee

Timothy P. Guinee is a scholar working on Food Science, Agronomy and Crop Science and Animal Science and Zoology, having authored 88 papers that have together received 4.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (59 papers), Proteins in Food Systems (40 papers) and Milk Quality and Mastitis in Dairy Cows (24 papers). The work is most often cited by research in Food Science (3.3k citations), Animal Science and Zoology (1.2k citations) and Nutrition and Dietetics (848 citations). Timothy P. Guinee has collaborated with scholars based in Ireland, Serbia and Belgium. Frequent co-authors include Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Martin G. Wilkinson, Mark A.E. Auty, Mark A. Fenelon, E. Mulholland, Brendan T. O’Kennedy, D.J. O’Callaghan and P. M. Kelly. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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