Timothy P. Guinee

7.2k total citations · 1 hit paper
88 papers, 4.0k citations indexed

About

Timothy P. Guinee is a scholar working on Food Science, Agronomy and Crop Science and Molecular Biology. According to data from OpenAlex, Timothy P. Guinee has authored 88 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 78 papers in Food Science, 25 papers in Agronomy and Crop Science and 23 papers in Molecular Biology. Recurrent topics in Timothy P. Guinee's work include Probiotics and Fermented Foods (59 papers), Proteins in Food Systems (40 papers) and Milk Quality and Mastitis in Dairy Cows (24 papers). Timothy P. Guinee is often cited by papers focused on Probiotics and Fermented Foods (59 papers), Proteins in Food Systems (40 papers) and Milk Quality and Mastitis in Dairy Cows (24 papers). Timothy P. Guinee collaborates with scholars based in Ireland, Serbia and Belgium. Timothy P. Guinee's co-authors include Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Martin G. Wilkinson, Mark A.E. Auty, Mark A. Fenelon, E. Mulholland, Brendan T. O’Kennedy, D.J. O’Callaghan and P. M. Kelly and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Timothy P. Guinee

85 papers receiving 3.8k citations

Hit Papers

1 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fundamentals of Cheese Science

2016 787 citations Patrick F. Fox, Timothy P. Guinee et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Timothy P. Guinee Ireland	35	3.3k	1.2k	1.2k	848	553	88	4.0k
D. D. Muir United Kingdom	37	2.7k 0.8×	911 0.8×	1.0k 0.9×	1.0k 1.2×	513 0.9×	163	3.8k
Paul S. Kindstedt United States	32	2.3k 0.7×	829 0.7×	679 0.6×	577 0.7×	344 0.6×	89	2.7k
C. J. Oberg United States	32	2.5k 0.8×	1.1k 0.9×	533 0.4×	852 1.0×	206 0.4×	96	3.1k
Siv Skeie Norway	27	1.6k 0.5×	1.0k 0.9×	480 0.4×	442 0.5×	475 0.9×	103	2.1k
A.J. Trujillo Spain	38	3.3k 1.0×	994 0.8×	1.3k 1.1×	685 0.8×	261 0.5×	124	4.3k
Antonella Santillo Italy	29	1.2k 0.4×	864 0.7×	1.1k 0.9×	582 0.7×	691 1.2×	109	2.6k
Thor Langsrud Norway	32	2.0k 0.6×	1.4k 1.2×	331 0.3×	955 1.1×	229 0.4×	75	2.9k
P. F. Fox Ireland	20	1.8k 0.5×	812 0.7×	413 0.3×	450 0.5×	264 0.5×	39	2.5k
R. K. Robinson United Kingdom	29	2.0k 0.6×	819 0.7×	641 0.5×	895 1.1×	115 0.2×	94	3.0k
N.F. Olson United States	31	2.7k 0.8×	1.5k 1.3×	702 0.6×	590 0.7×	321 0.6×	136	3.4k

Countries citing papers authored by Timothy P. Guinee

Since Specialization

Citations

This map shows the geographic impact of Timothy P. Guinee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Timothy P. Guinee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Timothy P. Guinee more than expected).

Fields of papers citing papers by Timothy P. Guinee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Timothy P. Guinee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Timothy P. Guinee. The network helps show where Timothy P. Guinee may publish in the future.

Co-authorship network of co-authors of Timothy P. Guinee

This figure shows the co-authorship network connecting the top 25 collaborators of Timothy P. Guinee. A scholar is included among the top collaborators of Timothy P. Guinee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Timothy P. Guinee. Timothy P. Guinee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Vermeir, Lien, et al.. (2020). Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period. Journal of Dairy Science. 103(12). 11163–11177. 7 indexed citations

Sundekilde, Ulrik Kræmer, Lorraine M. Bateman, Daniel G. McCarthy, et al.. (2018). Integration of high and low field 1H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening. International Dairy Journal. 91. 155–164. 14 indexed citations

O’Callaghan, Yvonne C., et al.. (2018). Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk‐cereal composites. Journal of the Science of Food and Agriculture. 99(6). 3097–3105. 4 indexed citations

Guinee, Timothy P., et al.. (2018). The case for milk protein standardisation using membrane filtration for improving cheese consistency and quality. International Journal of Dairy Technology. 71(2). 277–291. 37 indexed citations

Guinee, Timothy P. & Brendan T. O’Kennedy. (2012). Reducing the level of added disodium phosphate alters the chemical and physical properties of processed cheese. Dairy Science and Technology. 92(5). 469–486. 25 indexed citations

Butler, S.T., et al.. (2010). Short communication: The effect of dry period duration and dietary energy density in early lactation on the rennet gelation properties of milk. Journal of Dairy Science. 93(2). 524–528. 5 indexed citations

Guinee, Timothy P., et al.. (2007). Effect of Protein-to-Fat Ratio of Milk on the Composition, Manufacturing Efficiency, and Yield of Cheddar Cheese. Journal of Dairy Science. 90(1). 110–123. 95 indexed citations

O’Brien, Bernadette, Timothy P. Guinee, Alan L. Kelly, & P. Joyce. (2006). Processability of late-lactation milk from a spring-calved dairy herd. Australian Journal of Dairy Technology. 61(1). 3–7. 4 indexed citations

Guinee, Timothy P., et al.. (2002). Effect of pH and Calcium Concentration on Some Textural and Functional Properties of Mozzarella Cheese. Journal of Dairy Science. 85(7). 1655–1669. 200 indexed citations

10.

Guinee, Timothy P.. (2002). The functionality of cheese as an ingredient: a review. Australian Journal of Dairy Technology. 57(2). 79–91. 36 indexed citations

11.

Auty, Mark A.E., et al.. (2001). Development and application of confocal scanning laser microscopy methods for studying the distribution of fat and protein in selected dairy products. Journal of Dairy Research. 68(3). 417–427. 167 indexed citations

12.

Guinee, Timothy P., et al.. (2000). Effect of salting method on the composition, yield and functionality of low moisture Mozzarella cheese.. Milk science international/Milchwissenschaft. 55(3). 135–138. 28 indexed citations

13.

Wilkinson, Martin G., Timothy P. Guinee, & Mark A. Fenelon. (2000). Effect of Milk Composition on the Quality of Fresh Fermented Dairy Products. Arrow@dit (Dublin Institute of Technology). 2 indexed citations

14.

Guinee, Timothy P., et al.. (1999). Observations on the microstructure and heat-induced changes in the viscoelasticity of commercial cheeses. Australian Journal of Dairy Technology. 54(2). 84–89. 54 indexed citations

15.

Guinee, Timothy P., Bernadette O’Brien, P. M. Kelly, & J. F. Connolly. (1999). Effects of Seasonal Variation in Milk Composition on the Quality of Pizza Cheese. Arrow@dit (Dublin Institute of Technology). 1 indexed citations

16.

Auty, Mark A.E., et al.. (1999). Dynamic confocal scanning laser microscopy methods for studying milk protein gelation and cheese melting. Scanning. 21(5). 299–304. 28 indexed citations

17.

Guinee, Timothy P., E. Mulholland, M. Corcoran, et al.. (1998). Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim Mozzarella cheese. Journal of Dairy Research. 65(1). 23–30. 25 indexed citations

18.

Fox, Patrick F., Thomas P. O’Connor, Paul L.H. McSweeney, Timothy P. Guinee, & Nora M. O’Brien. (1996). Cheese: Physical, Biochemical, and Nutritional Aspects. Advances in food and nutrition research. 39. 163–328. 128 indexed citations

19.

Guinee, Timothy P., et al.. (1995). Physical properties of stirred-curd unsweetened yoghurts stabilised with different dairy ingredients. Milk science international/Milchwissenschaft. 50(4). 196–200. 29 indexed citations

20.

Wilkinson, Martin G., Timothy P. Guinee, & Patrick F. Fox. (1994). Factors which may influence the determination of autolysis of starter bacteria during cheddar cheese ripening. International Dairy Journal. 4(2). 141–160. 58 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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