Derek V. Byrne

3.8k total citations
107 papers, 2.6k citations indexed

About

Derek V. Byrne is a scholar working on Food Science, Animal Science and Zoology and Sensory Systems. According to data from OpenAlex, Derek V. Byrne has authored 107 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Food Science, 42 papers in Animal Science and Zoology and 27 papers in Sensory Systems. Recurrent topics in Derek V. Byrne's work include Sensory Analysis and Statistical Methods (53 papers), Meat and Animal Product Quality (42 papers) and Biochemical Analysis and Sensing Techniques (27 papers). Derek V. Byrne is often cited by papers focused on Sensory Analysis and Statistical Methods (53 papers), Meat and Animal Product Quality (42 papers) and Biochemical Analysis and Sensing Techniques (27 papers). Derek V. Byrne collaborates with scholars based in Denmark, China and United Kingdom. Derek V. Byrne's co-authors include Wender L.P. Bredie, Qian Janice Wang, M. Martens, Sandra Stolzenbach, Line Ahm Mielby, Ulla Kidmose, Grete Bertelsen, Niki Alexi, Maurice G. O’Sullivan and Barbara Vad Andersen and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Experimental Psychology Human Perception & Performance.

In The Last Decade

Derek V. Byrne

103 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Derek V. Byrne Denmark 31 1.2k 1.2k 661 430 395 107 2.6k
Damir D. Torrico New Zealand 30 553 0.5× 1.5k 1.3× 507 0.8× 490 1.1× 436 1.1× 104 2.5k
Conor M. Delahunty Australia 34 700 0.6× 1.7k 1.4× 1.2k 1.9× 560 1.3× 556 1.4× 69 3.0k
C.M. Delahunty Ireland 31 813 0.7× 2.0k 1.7× 1.1k 1.7× 253 0.6× 239 0.6× 56 2.9k
Wender L.P. Bredie Denmark 42 1.4k 1.2× 2.5k 2.2× 1.5k 2.2× 611 1.4× 624 1.6× 157 5.0k
Zata Vickers United States 40 595 0.5× 1.9k 1.6× 1.5k 2.3× 306 0.7× 557 1.4× 135 3.9k
Rossella Di Monaco Italy 28 786 0.7× 1.6k 1.3× 809 1.2× 216 0.5× 325 0.8× 83 2.5k
Joanne Hort United Kingdom 36 512 0.4× 2.5k 2.1× 1.6k 2.4× 366 0.9× 946 2.4× 113 3.5k
Luisa Torri Italy 34 492 0.4× 1.6k 1.4× 919 1.4× 351 0.8× 423 1.1× 109 3.0k
Nathalie Martin Switzerland 38 464 0.4× 2.2k 1.9× 1.5k 2.3× 368 0.9× 791 2.0× 100 4.5k
Halliday J.H. MacFie United Kingdom 18 896 0.8× 1.9k 1.6× 825 1.2× 177 0.4× 205 0.5× 34 2.8k

Countries citing papers authored by Derek V. Byrne

Since Specialization
Citations

This map shows the geographic impact of Derek V. Byrne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Derek V. Byrne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Derek V. Byrne more than expected).

Fields of papers citing papers by Derek V. Byrne

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Derek V. Byrne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Derek V. Byrne. The network helps show where Derek V. Byrne may publish in the future.

Co-authorship network of co-authors of Derek V. Byrne

This figure shows the co-authorship network connecting the top 25 collaborators of Derek V. Byrne. A scholar is included among the top collaborators of Derek V. Byrne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Derek V. Byrne. Derek V. Byrne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nakano, Eduardo Yoshio, Derek V. Byrne, Susanne Bügel, et al.. (2025). Development and reproducibility of a questionnaire to assess drivers and barriers to consuming plant-based alternatives to dairy foods. International Journal of Gastronomy and Food Science. 41. 101231–101231. 1 indexed citations
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Lund, Birgitte W., et al.. (2023). Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef. Foods. 12(24). 4489–4489. 7 indexed citations
5.
Escobar, Francisco Barbosa, Carlos A. Velasco, Derek V. Byrne, & Qian Janice Wang. (2023). Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts.. Journal of Experimental Psychology Human Perception & Performance. 49(6). 923–947. 6 indexed citations
6.
Escobar, Francisco Barbosa, Carlos Velasco, Derek V. Byrne, & Qian Janice Wang. (2022). Crossmodal associations between visual textures and temperature concepts. Quarterly Journal of Experimental Psychology. 76(4). 731–761. 7 indexed citations
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Mielby, Line Ahm, Yan Zeng, Yuanxia Sun, et al.. (2022). Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution. Journal of Sensory Studies. 37(6). 8 indexed citations
9.
Escobar, Francisco Barbosa, Carlos A. Velasco, Derek V. Byrne, & Qian Janice Wang. (2022). Assessing Mechanisms Behind Crossmodal Associations between Visual Textures and Temperature Concepts. PubMed. 49(6). 923–947. 3 indexed citations
10.
Chan, Raymond C. K., et al.. (2021). Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention. Appetite. 164. 105264–105264. 32 indexed citations
11.
Escobar, Francisco Barbosa, Carlos Velasco, Kosuke Motoki, Derek V. Byrne, & Qian Janice Wang. (2021). The temperature of emotions. PLoS ONE. 16(6). e0252408–e0252408. 36 indexed citations
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Wang, Qian Janice, Line Ahm Mielby, Anette Kistrup Thybo, et al.. (2019). Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages. Journal of Sensory Studies. 34(3). 39 indexed citations
14.
Wang, Qian Janice, et al.. (2019). The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review. Foods. 8(6). 211–211. 108 indexed citations
15.
Mielby, Line Ahm, Qian Janice Wang, Sidsel Jensen, et al.. (2018). See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages. Foods. 7(8). 119–119. 27 indexed citations
16.
Byrne, Derek V., et al.. (2008). Validating the detection of everyday concepts in visual lifelogs. Lecture notes in computer science. 15–30. 1 indexed citations
17.
Hansen, Laurits Lydehøj, et al.. (2007). Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture). 4 indexed citations
18.
Therkildsen, Margrethe, et al.. (2006). Effects of a compensatory growth strategy on sensory and physical properties of meat from young bulls. Meat Science. 74(4). 628–643. 26 indexed citations
19.
Haugen, John‐Erik, et al.. (2006). Application of an electronic nose for measurements of boar taint in entire male pigs. Meat Science. 74(3). 564–577. 28 indexed citations
20.
O’Sullivan, Maurice G., Derek V. Byrne, Jens Høiriis Nielsen, Henrik J. Andersen, & M. Martens. (2003). Sensory and chemical assessment of pork supplemented with iron and vitamin E. Meat Science. 64(2). 175–189. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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