Derek V. Byrne
- Animal Science and Zoology top 0.2%
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Biomedical Engineering top 10%
- Sensory Systems top 1%
- Co-authors
- Wender L.P. BredieQian Janice WangM. MartensSandra StolzenbachLine Ahm MielbyUlla KidmoseGrete BertelsenNiki Alexi
- Topics
- Sensory Analysis and Statistical Methods (53 papers)Meat and Animal Product Quality (42 papers)Biochemical Analysis and Sensing Techniques (27 papers)
- Partner nations
- DenmarkChinaUnited Kingdom
In The Last Decade
Derek V. Byrne
103 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 145
- Animal Science and Zoology 1.2k
- Food Science 1.2k
- Nutrition and Dietetics 661
- Biomedical Engineering 430
- Sensory Systems 395
Countries citing papers authored by Derek V. Byrne
This map shows the geographic impact of Derek V. Byrne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Derek V. Byrne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Derek V. Byrne more than expected).
Fields of papers citing papers by Derek V. Byrne
This network shows the impact of papers produced by Derek V. Byrne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Derek V. Byrne. The network helps show where Derek V. Byrne may publish in the future.
Co-authorship network of co-authors of Derek V. Byrne
This figure shows the co-authorship network connecting the top 25 collaborators of Derek V. Byrne. A scholar is included among the top collaborators of Derek V. Byrne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Derek V. Byrne. Derek V. Byrne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 6 | |
| 6 | 7 | |
| 7 | 5 | |
| 8 | 8 | |
| 9 | 3 | |
| 10 | 32 | |
| 11 | 36 | |
| 12 | 18 | |
| 13 | 39 | |
| 14 | 108 | |
| 15 | 27 | |
| 16 | 12 | |
| 17 | 26 | |
| 18 | 19 | |
| 19 | 31 | |
| 20 | 16 |
About Derek V. Byrne
Derek V. Byrne is a scholar working on Sensory Systems, Animal Science and Zoology and Food Science, having authored 107 papers that have together received 2.6k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (53 papers), Meat and Animal Product Quality (42 papers) and Biochemical Analysis and Sensing Techniques (27 papers). The work is most often cited by research in Animal Science and Zoology (1.2k citations), Sensory Systems (395 citations) and Food Science (1.2k citations). Derek V. Byrne has collaborated with scholars based in Denmark, China and United Kingdom. Frequent co-authors include Wender L.P. Bredie, Qian Janice Wang, M. Martens, Sandra Stolzenbach, Line Ahm Mielby, Ulla Kidmose, Grete Bertelsen, Niki Alexi, Maurice G. O’Sullivan and Barbara Vad Andersen. Their work appears in journals such as PLoS ONE, Food Chemistry and Journal of Experimental Psychology Human Perception & Performance.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.