Maeva Cochet‐Broch

445 total citations
24 papers, 335 citations indexed

About

Maeva Cochet‐Broch is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Maeva Cochet‐Broch has authored 24 papers receiving a total of 335 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Public Health, Environmental and Occupational Health, 9 papers in Nutrition and Dietetics and 6 papers in Food Science. Recurrent topics in Maeva Cochet‐Broch's work include Obesity, Physical Activity, Diet (10 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Meat and Animal Product Quality (5 papers). Maeva Cochet‐Broch is often cited by papers focused on Obesity, Physical Activity, Diet (10 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Meat and Animal Product Quality (5 papers). Maeva Cochet‐Broch collaborates with scholars based in Australia, Netherlands and Sweden. Maeva Cochet‐Broch's co-authors include A.A.M. Poelman, Conor M. Delahunty, David N. Cox, Ingrid Appelqvist, Leif Lundin, Nicholas Archer, Sofia K. Øiseth, Li Day, Damian Frank and Konsta Duesing and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and International Journal of Obesity.

In The Last Decade

Maeva Cochet‐Broch

24 papers receiving 331 citations

Peers

Maeva Cochet‐Broch

PHEOH

ASZ

B. Benelam United Kingdom

Mackenzie Gorman Canada

Victoria J. Allen United Kingdom

John Lawlor Ireland

Arantxa Rizo Spain

Nicolas Gausserès France

Maria Giovanni United States

Saara Pentikäinen Finland

Miriam Torres‐Moreno Spain

T. Thaler Switzerland

B. Benelam United Kingdom

Maeva Cochet‐Broch

130 ×1.2

259 ×2.7

PHEOH

96 ×1.1

76 ×1.1

ASZ

11 ×0.2

Citations per year, relative to Maeva Cochet‐Broch Maeva Cochet‐Broch (= 1×) peers B. Benelam

Countries citing papers authored by Maeva Cochet‐Broch

Since Specialization

Citations

This map shows the geographic impact of Maeva Cochet‐Broch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maeva Cochet‐Broch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maeva Cochet‐Broch more than expected).

Fields of papers citing papers by Maeva Cochet‐Broch

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maeva Cochet‐Broch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maeva Cochet‐Broch. The network helps show where Maeva Cochet‐Broch may publish in the future.

Co-authorship network of co-authors of Maeva Cochet‐Broch

This figure shows the co-authorship network connecting the top 25 collaborators of Maeva Cochet‐Broch. A scholar is included among the top collaborators of Maeva Cochet‐Broch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maeva Cochet‐Broch. Maeva Cochet‐Broch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bell, Lucinda, Claire Gardner, Dorota Zarnowiecki, et al.. (2024). Evaluation of a long day care intervention targeting the mealtime environment and curriculum to increase children’s vegetable intake: a cluster randomised controlled trial using the multiphase optimisation strategy framework. Public Health Nutrition. 27(1). e87–e87. 1 indexed citations

Eyres, Graham T., et al.. (2024). Microfiltration of milk fat globules for particle size affects key sensory parameters of Cheddar cheese. Journal of the American Oil Chemists Society. 101(9). 861–878. 1 indexed citations

Bell, Lucinda, Dorota Zarnowiecki, Claire Gardner, et al.. (2023). Development of an initiatives package to increase children’s vegetable intake in long day care centres using the Multiphase Optimisation Strategy (MOST) randomised factorial experiment. Public Health Nutrition. 26(12). 3062–3075. 1 indexed citations

Archer, Nicholas, Maeva Cochet‐Broch, Mihaela Mihnea, et al.. (2022). Sodium Reduction in Bouillon: Targeting a Food Staple to Reduce Hypertension in Sub-saharan Africa. Frontiers in Nutrition. 9. 746018–746018. 14 indexed citations

Poelman, A.A.M., et al.. (2022). Effectiveness of a Multi-Strategy Behavioral Intervention to Increase Vegetable Sales in Primary School Canteens: A Randomized Controlled Trial. Nutrients. 14(19). 4218–4218. 4 indexed citations

Zhou, Ying, Peter Watkins, Sofia K. Øiseth, et al.. (2021). High pressure processing improves the sensory quality of sodium-reduced chicken sausage formulated with three anion types of potassium salt. Food Control. 126. 108008–108008. 27 indexed citations

Zarnowiecki, Dorota, et al.. (2021). Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children’s vegetable intake in long day care centres: a study protocol. BMJ Open. 11(12). e047618–e047618. 7 indexed citations

Poelman, A.A.M., et al.. (2021). Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children. Foods. 11(1). 96–96. 3 indexed citations

Cochet‐Broch, Maeva, et al.. (2021). Menu Audit of Vegetable-Containing Food Offering in Primary School Canteens in Sydney, Australia: A Preliminary Study. International Journal of Environmental Research and Public Health. 18(22). 11789–11789. 3 indexed citations

10.

Bell, Lucinda, Claire Gardner, Maeva Cochet‐Broch, et al.. (2020). Supporting strategies for enhancing vegetable liking in the early years of life: an umbrella review of systematic reviews. American Journal of Clinical Nutrition. 113(5). 1282–1300. 34 indexed citations

11.

Poelman, A.A.M., et al.. (2020). Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial. Nutrients. 12(8). 2343–2343. 17 indexed citations

12.

Archer, Nicholas, Maeva Cochet‐Broch, Rowan J. Bunch, et al.. (2019). Obesity is associated with altered gene expression in human tastebuds. International Journal of Obesity. 43(7). 1475–1484. 41 indexed citations

13.

Poelman, A.A.M., Conor M. Delahunty, Maeva Cochet‐Broch, & Cees de Graaf. (2019). Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable Intake. Journal of Nutrition Education and Behavior. 51(8). 985–992. 7 indexed citations

14.

Poelman, A.A.M., et al.. (2018). Vegetable Education Program Positively Affects Factors Associated With Vegetable Consumption Among Australian Primary (Elementary) Schoolchildren. Journal of Nutrition Education and Behavior. 51(4). 492–497.e1. 17 indexed citations

15.

Poelman, A.A.M., et al.. (2017). VERTICAL: A Sensory Education Program for Australian Primary Schools to Promote Children's Vegetable Consumption. Journal of Nutrition Education and Behavior. 49(6). 527–528.e1. 6 indexed citations

16.

Appelqvist, Ingrid, A.A.M. Poelman, Maeva Cochet‐Broch, & C.M. Delahunty. (2016). Impact of model fat emulsions on sensory perception using repeated spoon to spoon ingestion. Physiology & Behavior. 160. 80–86. 13 indexed citations

17.

Frank, Damian, Graham T. Eyres, Udayasika Piyasiri, et al.. (2015). Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in Vitro Systems. Journal of Agricultural and Food Chemistry. 63(41). 9093–9102. 33 indexed citations

18.

Appelqvist, Ingrid, Maeva Cochet‐Broch, A.A.M. Poelman, & Li Day. (2014). Morphologies, volume fraction and viscosity of cell wall particle dispersions particle related to sensory perception. Food Hydrocolloids. 44. 198–207. 30 indexed citations

19.

Zabaras, Dimitrios, et al.. (2013). Characterisation of taste-active extracts from raw Brassica oleracea vegetables. Food & Function. 4(4). 592–592. 23 indexed citations

20.

Øiseth, Sofia K., Conor M. Delahunty, Maeva Cochet‐Broch, & Leif Lundin. (2013). Why is Abalone So Chewy? Structural Characterization and Relationship to Textural Attributes. Journal of Shellfish Research. 32(1). 73–79. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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