P.A. Morrissey
- Animal Science and Zoology top 0.05%
- Biochemistry top 0.2%
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Molecular Biology top 10%
- Co-authors
- D.J. BuckleyP. J. A. SheehyKaren GalvinJoe P. KerryJ. Ian GrayP.B. LynchJoseph P. KerryJennifer M. Ames
- Topics
- Meat and Animal Product Quality (61 papers)Animal Nutrition and Physiology (37 papers)Antioxidant Activity and Oxidative Stress (24 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryJournal of Membrane Science
- Partner nations
- IrelandUnited StatesSpain
In The Last Decade
P.A. Morrissey
95 papers receiving 4.3k citations
Hit Papers
Peers
Comparison fields: 5 of 122
- Animal Science and Zoology 3.1k
- Biochemistry 1.2k
- Food Science 1.2k
- Nutrition and Dietetics 786
- Molecular Biology 705
Countries citing papers authored by P.A. Morrissey
This map shows the geographic impact of P.A. Morrissey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.A. Morrissey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.A. Morrissey more than expected).
Fields of papers citing papers by P.A. Morrissey
This network shows the impact of papers produced by P.A. Morrissey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.A. Morrissey. The network helps show where P.A. Morrissey may publish in the future.
Co-authorship network of co-authors of P.A. Morrissey
This figure shows the co-authorship network connecting the top 25 collaborators of P.A. Morrissey. A scholar is included among the top collaborators of P.A. Morrissey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.A. Morrissey. P.A. Morrissey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | New Zealand green lipped mussel (NZGLM) oil can reduce pro-inflammatory eicosanoids and cytokines and oxidation markers in vivo | 2 |
| 3 | 84 | |
| 4 | 89 | |
| 5 | 43 | |
| 6 | A note on the relationship between initial vitamin E content of four beef muscles and drip loss during refrigerated storage | 5 |
| 7 | Influence of the sulphydryl content of animal proteins on in vitro bioavailability of non-haem iron | 24 |
| 8 | The effect of dietary vitamin E supplementation on quality aspects of porcine muscles | 8 |
| 9 | 31 | |
| 10 | 6 | |
| 11 | The effect of dietary α-tocopheryl acetate supplementation on muscle α-tocopherol levels and lamb quality | 5 |
| 12 | Rapid and quantitative determination of hexanal in cooked muscle foods | 4 |
| 13 | 100 | |
| 14 | 72 | |
| 15 | 27 | |
| 16 | Effect of dietary α-tocopheryl acetate on the uptake and distribution of α-tocopherol in Turkey tissues and lipid stability | 27 |
| 17 | 34 | |
| 18 | 82 | |
| 19 | 39 | |
| 20 | 5 |
About P.A. Morrissey
P.A. Morrissey is a scholar working on Animal Science and Zoology, Biochemistry and Food Science, having authored 97 papers that have together received 4.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (61 papers), Animal Nutrition and Physiology (37 papers) and Antioxidant Activity and Oxidative Stress (24 papers). The work is most often cited by research in Animal Science and Zoology (3.1k citations), Biochemistry (1.2k citations) and Food Science (1.2k citations). P.A. Morrissey has collaborated with scholars based in Ireland, United States and Spain. Frequent co-authors include D.J. Buckley, P. J. A. Sheehy, Karen Galvin, Joe P. Kerry, J. Ian Gray, P.B. Lynch, Joseph P. Kerry, Jennifer M. Ames, John T. O’Brien and Albert Flynn. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Membrane Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.