P.A. Morrissey

6.2k total citations · 2 hit papers
97 papers, 4.7k citations indexed

About

P.A. Morrissey is a scholar working on Animal Science and Zoology, Biochemistry and Food Science. According to data from OpenAlex, P.A. Morrissey has authored 97 papers receiving a total of 4.7k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Animal Science and Zoology, 24 papers in Biochemistry and 20 papers in Food Science. Recurrent topics in P.A. Morrissey's work include Meat and Animal Product Quality (61 papers), Animal Nutrition and Physiology (37 papers) and Antioxidant Activity and Oxidative Stress (24 papers). P.A. Morrissey is often cited by papers focused on Meat and Animal Product Quality (61 papers), Animal Nutrition and Physiology (37 papers) and Antioxidant Activity and Oxidative Stress (24 papers). P.A. Morrissey collaborates with scholars based in Ireland, United States and Spain. P.A. Morrissey's co-authors include D.J. Buckley, P. J. A. Sheehy, Karen Galvin, Joe P. Kerry, J. Ian Gray, P.B. Lynch, Joseph P. Kerry, Jennifer M. Ames, John T. O’Brien and Albert Flynn and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Membrane Science.

In The Last Decade

P.A. Morrissey

95 papers receiving 4.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Lipid stability in meat and meat products

1998 556 citations P.A. Morrissey, P. J. A. Sheehy et al. Meat Science profile →
Nutritional and toxicological aspects of the Maillard browning reaction in foods

1989 362 citations P.A. Morrissey et al. profile →

Peers

P.A. Morrissey

ASZ

BIOCH

David Morcuende Spain

K.S. Rhee United States

D.J. Buckley Ireland

Philippe Gatellier France

Weizheng Sun China

Caroline P. Baron Denmark

Wangang Zhang China

Susana Cofrades Spain

Vibeke Orlien Denmark

Dimitrios J. Fletouris Greece

David Morcuende Spain

P.A. Morrissey

2.2k ×0.7

ASZ

817 ×0.7

BIOCH

982 ×0.9

416 ×0.5

704 ×1.0

Citations per year, relative to P.A. Morrissey P.A. Morrissey (= 1×) peers David Morcuende

Countries citing papers authored by P.A. Morrissey

Since Specialization

Citations

This map shows the geographic impact of P.A. Morrissey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.A. Morrissey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.A. Morrissey more than expected).

Fields of papers citing papers by P.A. Morrissey

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.A. Morrissey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.A. Morrissey. The network helps show where P.A. Morrissey may publish in the future.

Co-authorship network of co-authors of P.A. Morrissey

This figure shows the co-authorship network connecting the top 25 collaborators of P.A. Morrissey. A scholar is included among the top collaborators of P.A. Morrissey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.A. Morrissey. P.A. Morrissey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Zeier, M., et al.. (2025). VNA Tools—A Metrology Software Supporting the Digital Traceability Chain. SHILAP Revista de lepidopterología. 5(4). 72–72.

Murphy, Karen, Máiréad Kiely, Karen Galvin, et al.. (2002). New Zealand green lipped mussel (NZGLM) oil can reduce pro-inflammatory eicosanoids and cytokines and oxidation markers in vivo. Asia Pacific Journal of Clinical Nutrition. 11. 2 indexed citations

Tang, Shuze, Joseph P. Kerry, David Sheehan, D.J. Buckley, & P.A. Morrissey. (2001). Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat. Meat Science. 57(3). 331–336. 84 indexed citations

Rey, A.I., Joseph P. Kerry, P.B. Lynch, et al.. (2001). Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.. Journal of Animal Science. 79(5). 1201–1201. 89 indexed citations

Kerry, Joe P., Maurice G. O’Sullivan, D.J. Buckley, P.B. Lynch, & P.A. Morrissey. (2000). The effects of dietary α-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb patties. Meat Science. 56(1). 61–66. 43 indexed citations

Lawlor, John, P. J. A. Sheehy, Joe P. Kerry, D.J. Buckley, & P.A. Morrissey. (1999). A note on the relationship between initial vitamin E content of four beef muscles and drip loss during refrigerated storage. Irish Journal of Agricultural and Food Research. 38(2). 261–266. 5 indexed citations

Morrissey, P.A., et al.. (1998). Influence of the sulphydryl content of animal proteins on in vitro bioavailability of non-haem iron. Food Chemistry. 61. 1–7. 24 indexed citations

O’Sullivan, Maurice G., Joe P. Kerry, D.J. Buckley, P.B. Lynch, & P.A. Morrissey. (1998). The effect of dietary vitamin E supplementation on quality aspects of porcine muscles. Irish Journal of Agricultural and Food Research. 37(2). 227–235. 8 indexed citations

Kerry, Joe P., et al.. (1998). Effects of Dietary Vitamin E Supplementation and Packaging on the Quality of Minced Beef. Meat Science. 50(2). 203–210. 31 indexed citations

10.

Kerry, John F., et al.. (1998). Effect of Dietary Supplementation with α-Tocopheryl Acetate on the Stability of Reformed and Restructured Low Nitrite Cured Turkey Products. Meat Science. 50(2). 191–201. 6 indexed citations

11.

Kerry, Joe P., et al.. (1997). The effect of dietary α-tocopheryl acetate supplementation on muscle α-tocopherol levels and lamb quality. Irish Journal of Agricultural and Food Research. 36(2). 241–247. 5 indexed citations

12.

Morrissey, P.A., et al.. (1997). Rapid and quantitative determination of hexanal in cooked muscle foods. Irish Journal of Agricultural and Food Research. 36(1). 75–84. 4 indexed citations

13.

Lauridsen, Charlotte, D.J. Buckley, & P.A. Morrissey. (1997). Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidation. Meat Science. 46(1). 9–22. 100 indexed citations

14.

Kerry, Joe P., et al.. (1997). The effect of dietary vitamin E supplementation on the quality of fresh and frozen lamb meat. Meat Science. 45(1). 33–43. 72 indexed citations

15.

Galvin, Karen, P.A. Morrissey, & D.J. Buckley. (1997). Influence of dietary vitamin E and oxidised sunflower oil on the storage stability of cooked chicken muscle. British Poultry Science. 38(5). 499–504. 27 indexed citations

16.

Morrissey, P.A., et al.. (1997). Effect of dietary α-tocopheryl acetate on the uptake and distribution of α-tocopherol in Turkey tissues and lipid stability. Irish Journal of Agricultural and Food Research. 36(1). 65–74. 27 indexed citations

17.

Wen, Jie, P.A. Morrissey, D.J. Buckley, & P. J. A. Sheehy. (1996). Oxidative stability and α‐tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary α‐tocopheryl acetate. British Poultry Science. 37(4). 787–795. 34 indexed citations

18.

Sheehy, P. J. A., P.A. Morrissey, & Albert Flynn. (1993). Influence of heated vegetable oils and α‐tocopheryl acetate supplementation on α‐tocopherol, fatty acids and lipid peroxidation in chicken muscle. British Poultry Science. 34(2). 367–381. 82 indexed citations

19.

Monahan, Frank J., R.L. CRACKEL, J. Ian Gray, D.J. Buckley, & P.A. Morrissey. (1993). Catalysis of lipid oxidation in muscle model systems by haem and inorganic iron. Meat Science. 34(1). 95–106. 39 indexed citations

20.

Morrissey, P.A., et al.. (1989). The effect of dietary zinc deficiency on pancreatic γ-glutamyl hydrolase (EC3.4.22.12) activity and on the absorption of pteroylpolyglutamate in rats. British Journal Of Nutrition. 62(1). 185–193. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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