John Piggott

7.1k total citations
140 papers, 4.9k citations indexed

About

John Piggott is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, John Piggott has authored 140 papers receiving a total of 4.9k indexed citations (citations by other indexed papers that have themselves been cited), including 80 papers in Food Science, 38 papers in Animal Science and Zoology and 30 papers in Nutrition and Dietetics. Recurrent topics in John Piggott's work include Sensory Analysis and Statistical Methods (58 papers), Meat and Animal Product Quality (37 papers) and Fermentation and Sensory Analysis (33 papers). John Piggott is often cited by papers focused on Sensory Analysis and Statistical Methods (58 papers), Meat and Animal Product Quality (37 papers) and Fermentation and Sensory Analysis (33 papers). John Piggott collaborates with scholars based in United Kingdom, Australia and United States. John Piggott's co-authors include Alistair Paterson, J.M. Conner, Andrew G. H. Lea, Frances Jack, Neville A. Stanton, Alan Paterson, A. Colin Cameron, Pravin K. Trivedi, Frank Milne and R. Lakshmanan and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

John Piggott

135 papers receiving 4.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
John Piggott United Kingdom 38 2.8k 1.2k 1.0k 924 731 140 4.9k
Tormod Næs Norway 57 4.2k 1.5× 1.3k 1.2× 1.9k 1.9× 1.5k 1.7× 1.2k 1.6× 288 11.2k
Wender L.P. Bredie Denmark 42 2.5k 0.9× 1.5k 1.3× 1.4k 1.4× 565 0.6× 741 1.0× 157 5.0k
Rosires Deliza Brazil 44 4.0k 1.5× 1.6k 1.4× 885 0.9× 1.3k 1.4× 396 0.5× 183 6.4k
Edgar Chambers United States 47 3.7k 1.4× 1.8k 1.5× 1.5k 1.5× 1.3k 1.4× 345 0.5× 240 6.9k
Susana Fiszman Spain 53 5.5k 2.0× 3.4k 2.9× 1.3k 1.3× 1.7k 1.9× 447 0.6× 188 8.2k
Morten Meilgaard Japan 18 4.2k 1.5× 2.0k 1.7× 1.9k 1.9× 1.4k 1.5× 715 1.0× 30 6.3k
Amparo Tárrega Spain 35 2.8k 1.0× 1.8k 1.6× 607 0.6× 616 0.7× 261 0.4× 134 4.4k
Paula Varela Norway 46 4.9k 1.8× 2.5k 2.1× 1.2k 1.2× 1.5k 1.6× 308 0.4× 183 7.2k
Flavia Gasperi Italy 47 2.5k 0.9× 961 0.8× 904 0.9× 1.6k 1.7× 878 1.2× 180 6.3k
B. Thomas Carr Australia 23 3.4k 1.2× 2.0k 1.7× 1.5k 1.4× 1.1k 1.2× 467 0.6× 35 5.5k

Countries citing papers authored by John Piggott

Since Specialization
Citations

This map shows the geographic impact of John Piggott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Piggott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Piggott more than expected).

Fields of papers citing papers by John Piggott

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John Piggott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Piggott. The network helps show where John Piggott may publish in the future.

Co-authorship network of co-authors of John Piggott

This figure shows the co-authorship network connecting the top 25 collaborators of John Piggott. A scholar is included among the top collaborators of John Piggott based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John Piggott. John Piggott is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Piggott, John, et al.. (2025). Sustainable and equitable pension reform for emerging economies: An application to Indonesia. Economic Modelling. 148. 107080–107080.
2.
Tester, Richard F., et al.. (2013). The Use of Konjac Glucomannan Hydrolysates (GMH) to Improve the Health of the Skin and Reduce Acne Vulgaris. ResearchOnline. 2(2). 10–14. 24 indexed citations
3.
Piggott, John. (2012). Alcoholic beverages : sensory evaluation and consumer research. 47 indexed citations
4.
Okpala, Charles Odilichukwu R., John Piggott, & C.J. Schaschke. (2009). Effects of high-pressure processing (HPP) on the microbiological, physico-chemical and sensory properties of fresh cheeses: A review. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(25). 7391–7398. 9 indexed citations
5.
Schaschke, C.J., et al.. (2009). Microbiological quality of high-pressure (HP) treated fresh cheese of bovine milk. African Journal of Food Science. 3(11). 378–384. 1 indexed citations
6.
Okpala, Charles Odilichukwu R., John Piggott, & C.J. Schaschke. (2009). Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese. Innovative Food Science & Emerging Technologies. 11(1). 61–67. 37 indexed citations
7.
Bryce, J. H., John Piggott, & Graham G. Stewart. (2008). Distilled Spirits - Production, Technology and Innovation. 5 indexed citations
8.
Paterson, Alistair, et al.. (2002). Extraction of aroma components to quantify overall sensory character in a processed blackcurrant (Ribes nigrum L.) concentrate. Flavour and Fragrance Journal. 17(5). 385–391. 7 indexed citations
9.
Piggott, John & C.J. Schaschke. (2001). Release cells, breath analysis and in-mouth analysis in flavour research. Biomolecular Engineering. 17(4-5). 129–136. 29 indexed citations
10.
Piggott, John, et al.. (1999). Effect of ethanol strength on the volatility of higher alcohols and aldehydes. Italian Journal of Food Science. 11(3). 241–248. 28 indexed citations
11.
Piggott, John. (1999). A prescription for quality. Manufacturing Engineer. 78(3). 107–109. 2 indexed citations
12.
Farmer, L.J., G. C. Perry, P.D. Lewis, et al.. (1997). Responses of two genotypes of chicken to the diets and stocking densities of conventional UK and Label Rouge production systems—II. Sensory attributes. Meat Science. 47(1-2). 77–93. 75 indexed citations
13.
Delahunty, C.M., John Piggott, J.M. Conner, & Alan Paterson. (1996). Comparative volatile release from traditional and reduced-fat cheddar cheeses upon mastication in the mouth.. Italian Journal of Food Science. 8(2). 89–98. 11 indexed citations
14.
Delahunty, Conor M., John Piggott, J.M. Conner, & Alistair Paterson. (1996). Comparison of Dynamic Flavour Release from Hard Cheeses and Analysis of Headspace Volatiles from the Mouth with Flavour Perception during Consumption. Journal of the Science of Food and Agriculture. 71(3). 273–281. 2 indexed citations
15.
Piggott, John, et al.. (1995). FACTORS AFFECTING PUNGENCY OF MALT DISTILLATES AND ETHANOL‐WATER MIXTURES. Journal of Sensory Studies. 10(3). 273–283. 7 indexed citations
16.
Piggott, John, et al.. (1992). The influence of non‐volatile constituents on the extraction of ethyl esters from brandies. Journal of the Science of Food and Agriculture. 59(4). 477–482. 25 indexed citations
17.
Conner, J.M., Alistair Paterson, & John Piggott. (1992). Analysis of lignin from oak casks used for the maturation of Scotch whisky. Journal of the Science of Food and Agriculture. 60(3). 349–353. 20 indexed citations
18.
Piggott, John. (1991). Psychological basis of sensory evaluation. Trends in Food Science & Technology. 2. 46–46. 16 indexed citations
19.
Goodey, A. R., John Piggott, Marion Watson, et al.. (1988). Amplification of plasmid copy number by thymidine kinase expression in Saccharomyces cerevisiae. Molecular and General Genetics MGG. 211(1). 155–159. 9 indexed citations
20.
Piggott, John. (1986). Statistical procedures in food research. Elsevier eBooks. 182 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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