Colette C. Fagan

2.3k citations

58 papers · 1.7k indexed · h-index 21

Analytical Chemistry top 1%
- Spectroscopy and Chemometric Analyses 11
Animal Science and Zoology top 1%
- Meat and Animal Product Quality 22
Agronomy and Crop Science top 2%
- Bioenergy crop production and management 8
- Milk Quality and Mastitis in Dairy Cows 7
Food Science top 2%
- Probiotics and Fermented Foods 13
- Proteins in Food Systems 9
Biophysics top 5%
Biomedical Engineering
- Advanced Chemical Sensor Technologies 7
Nutrition and Dietetics
- Fatty Acid Research and Health 6

Co-authors: Colm Everard Kevin McDonnell Colm P. O’Donnell D.J. O’Callaghan Alistair S. Grandison F. A. Payne M. Castillo Gérard Downey
Cited by: Analytical Chemistry Animal Science and Zoology Agronomy and Crop Science
Journals: Renewable and Sustainable Energy Reviews (2 papers)American Journal of Clinical Nutrition (2 papers)Bioresource Technology (1 paper)
Partner nations: Ireland United Kingdom United States

In The Last Decade

Colette C. Fagan

56 papers receiving 1.6k citations

Peers

Countries citing papers authored by Colette C. Fagan

Since Specialization

Citations

This map shows the geographic impact of Colette C. Fagan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Colette C. Fagan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Colette C. Fagan more than expected).

Fields of papers citing papers by Colette C. Fagan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Colette C. Fagan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Colette C. Fagan. The network helps show where Colette C. Fagan may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Colette C. Fagan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Colette C. Fagan Line = papers co-authored together Colette C. Fagan links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	Effects of feeding dairy cows seaweed mixtures on feed intake, methane emission, milk production, and milk mineral and fatty acid composition Journal of Dairy Science ·C.K. Reynolds,D.J. Humphries,Susanne Künzel,M. Rodehutscord,Stella Lignou,Colette C. Fagan,Lisa Methven,Gareth J. Norton,Abdullah Alzahrani,Jörg Feldmann,Natasa Desnica,Helga Gunnlaugsdóttir,Asta Pétursdóttir	2025	0
2	Impact of Ultrasonication on African Oil Bean (Pentaclethra macrophylla Benth) Protein Extraction and Properties Foods ·Blessing C. Nwokocha,Afroditi Chatzifragkou,Colette C. Fagan	2023	5
3	Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial American Journal of Clinical Nutrition ·Oonagh Markey,D. Vasilopoulou,K.E. Kliem,Colette C. Fagan,Alistair S. Grandison,Rachel Sutton,D.J. Humphries,Susan Todd,Kim G. Jackson,D.I. Givens,Julie A. Lovegrove	2022	4
4	Postprandial Fatty Acid Profile, but Not Cardiometabolic Risk Markers, Is Modulated by Dairy Fat Manipulation in Adults with Moderate Cardiovascular Disease Risk: The Randomized Controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) Study Journal of Nutrition ·Oonagh Markey,D. Vasilopoulou,K.E. Kliem,Colette C. Fagan,Alistair S. Grandison,Rachel Sutton,D.J. Humphries,Susan Todd,Kim G. Jackson,D.I. Givens,Julie A. Lovegrove	2021	8
5	Principles in Partnership: Embedding Employability in Curriculum Design Colette C. Fagan,Aaron Cooper,Afroditi Chatzifragkou,Emma Bennett	2020	2
6	Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study American Journal of Clinical Nutrition ·D. Vasilopoulou,Oonagh Markey,K.E. Kliem,Colette C. Fagan,Alistair S. Grandison,D.J. Humphries,Susan Todd,Kim G. Jackson,D.I. Givens,Julie A. Lovegrove	2020	34
7	Changes in the volatile profile of skim milk powder prepared under different processing conditions and the effect on the volatile flavor profile of model white chocolate Journal of Dairy Science ·Ashleigh Stewart,Alistair S. Grandison,Colette C. Fagan,Angela Ryan,Daniel Festring,Jane K. Parker	2018	11
8	Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial Nutrition Journal ·Oonagh Markey,D. Vasilopoulou,K.E. Kliem,Albert Koulman,Colette C. Fagan,Keith Summerhill,Laura Y. Wang,Alistair S. Grandison,D.J. Humphries,Susan Todd,Kim G. Jackson,D.I. Givens,Julie A. Lovegrove	2017	19
9	Consumer acceptance of dairy products with a saturated fatty acid–reduced, monounsaturated fatty acid–enriched content Journal of Dairy Science ·Oonagh Markey,Kallis Souroullas,Colette C. Fagan,K.E. Kliem,D. Vasilopoulou,Kim G. Jackson,D.J. Humphries,Alistair S. Grandison,D.I. Givens,Julie A. Lovegrove,Lisa Methven	2017	20
10	Short communication: Estimation of the financial benefit of using Jersey milk at different inclusion rates for Cheddar cheese production using partial budgeting Journal of Dairy Science ·Julie Bland,Alison Bailey,Alistair S. Grandison,Colette C. Fagan	2014	3
11	Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality Journal of Dairy Science ·Julie Bland,Alistair S. Grandison,Colette C. Fagan	2014	148
12	Evaluation of milk compositional variables on coagulation properties using partial least squares Journal of Dairy Research ·Julie Bland,Alistair S. Grandison,Colette C. Fagan	2014	15
13	Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis Journal of Dairy Science ·Colette C. Fagan,Tatiana Gravena Ferreira,F. A. Payne,Colm P. O’Donnell,D.J. O’Callaghan,M. Castillo	2011	16
14	Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat. Milk science international/Milchwissenschaft ·Clara Talens,D.J. O’Callaghan,Colm Everard,Colette C. Fagan,M. Castillo,F. A. Payne,Colm P. O’Donnell	2009	6
15	Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory‐Scale Stirred Cheese Vat Journal of Food Science ·Colette C. Fagan,Cheng‐Jin Du,Colm P. O’Donnell,M. Castillo,Colm Everard,D.J. O’Callaghan,F. A. Payne	2008	10
16	Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy Journal of Dairy Science ·Massimo De Marchi,Colette C. Fagan,Colm P. O’Donnell,Alessio Cecchinato,R. Dal Zotto,Martino Cassandro,Mauro Penasa,Giovanni Bittante	2008	136
17	Evaluating Mid-infrared Spectroscopy as a New Technique for Predicting Sensory Texture Attributes of Processed Cheese Journal of Dairy Science ·Colette C. Fagan,Colm Everard,Colm P. O’Donnell,Gérard Downey,Elizabeth M. Sheehan,C.M. Delahunty,D.J. O’Callaghan	2007	38
18	Computer Vision and Color Measurement Techniques for Inline Monitoring of Cheese Curd Syneresis Journal of Dairy Science ·Colm Everard,D.J. O’Callaghan,Colette C. Fagan,Colm P. O’Donnell,M. Castillo,F. A. Payne	2007	22
19	Application of Mid‐Infrared Spectroscopy to the Prediction of Maturity and Sensory Texture Attributes of Cheddar Cheese Journal of Food Science ·Colette C. Fagan,Colm P. O’Donnell,D.J. O’Callaghan,Gérard Downey,Elizabeth M. Sheehan,C.M. Delahunty,Colm Everard,Timothy P. Guinee,Vincent Howard	2007	30
20	Renal Ornithine Decarboxylase Activity of Trenbolone Acetate-Treated Mice Queensland's institutional digital repository (The University of Queensland) ·Colette C. Fagan,Leigh C. Ward	1984	1

About Colette C. Fagan

Colette C. Fagan is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Food Science, having authored 58 papers that have together received 1.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (22 papers), Probiotics and Fermented Foods (13 papers), Spectroscopy and Chemometric Analyses (11 papers), Proteins in Food Systems (9 papers), Bioenergy crop production and management (8 papers), Milk Quality and Mastitis in Dairy Cows (7 papers), Advanced Chemical Sensor Technologies (7 papers) and Fatty Acid Research and Health (6 papers). The work is most often cited by research in Analytical Chemistry (436 citations), Animal Science and Zoology (439 citations) and Agronomy and Crop Science (327 citations). Colette C. Fagan has collaborated with scholars based in Ireland, United Kingdom and United States. Frequent co-authors include Colm Everard, Kevin McDonnell, Colm P. O’Donnell, D.J. O’Callaghan, Alistair S. Grandison, F. A. Payne, M. Castillo, Gérard Downey, Patrick J. Cullen and Tony Woodcock. Their work appears in journals such as Renewable and Sustainable Energy Reviews, American Journal of Clinical Nutrition and Bioresource Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact