Colm Everard

1.8k total citations
52 papers, 1.3k citations indexed

About

Colm Everard is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry. According to data from OpenAlex, Colm Everard has authored 52 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 19 papers in Food Science and 19 papers in Analytical Chemistry. Recurrent topics in Colm Everard's work include Spectroscopy and Chemometric Analyses (19 papers), Meat and Animal Product Quality (19 papers) and Smoking Behavior and Cessation (10 papers). Colm Everard is often cited by papers focused on Spectroscopy and Chemometric Analyses (19 papers), Meat and Animal Product Quality (19 papers) and Smoking Behavior and Cessation (10 papers). Colm Everard collaborates with scholars based in Ireland, United States and United Kingdom. Colm Everard's co-authors include Colette C. Fagan, Kevin McDonnell, D.J. O’Callaghan, Colm P. O’Donnell, Elizabeth M. Sheehan, F. A. Payne, M. Castillo, Moon S. Kim, C.M. Delahunty and Hoyoung Lee and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Bioresource Technology and Applied Microbiology and Biotechnology.

In The Last Decade

Colm Everard

51 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Colm Everard Ireland 20 406 378 336 243 138 52 1.3k
Colette C. Fagan Ireland 21 419 1.0× 436 1.2× 486 1.4× 439 1.8× 117 0.8× 58 1.7k
Oladiran Fasina United States 31 1.2k 2.9× 171 0.5× 774 2.3× 151 0.6× 76 0.6× 107 3.0k
Zengling Yang China 23 568 1.4× 482 1.3× 133 0.4× 129 0.5× 30 0.2× 98 1.6k
Hongwei Wang China 29 163 0.4× 43 0.1× 1.2k 3.6× 72 0.3× 88 0.6× 83 2.8k
Shreya Ghosh India 23 372 0.9× 66 0.2× 134 0.4× 59 0.2× 73 0.5× 53 2.4k
Rafael A. García United States 20 394 1.0× 52 0.1× 251 0.7× 111 0.5× 194 1.4× 92 1.6k
Mario Jekle Germany 33 259 0.6× 57 0.2× 2.0k 5.9× 214 0.9× 13 0.1× 124 3.3k
Grzegorz Zaguła Poland 16 153 0.4× 86 0.2× 202 0.6× 33 0.1× 24 0.2× 91 965
Robson Andreazza Brazil 24 292 0.7× 116 0.3× 325 1.0× 49 0.2× 31 0.2× 137 1.9k
Mariusz Szymanek Poland 16 114 0.3× 110 0.3× 252 0.8× 33 0.1× 44 0.3× 94 729

Countries citing papers authored by Colm Everard

Since Specialization
Citations

This map shows the geographic impact of Colm Everard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Colm Everard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Colm Everard more than expected).

Fields of papers citing papers by Colm Everard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Colm Everard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Colm Everard. The network helps show where Colm Everard may publish in the future.

Co-authorship network of co-authors of Colm Everard

This figure shows the co-authorship network connecting the top 25 collaborators of Colm Everard. A scholar is included among the top collaborators of Colm Everard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Colm Everard. Colm Everard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Parks, Michael J., Daniela Marshall, Heather L. Kimmel, et al.. (2025). Tobacco and E-Product Use by US Adults With Disabilities. JAMA Network Open. 8(2). e2460471–e2460471. 1 indexed citations
2.
Parks, Michael J., Carlos Blanco, MeLisa R. Creamer, et al.. (2025). Cigarette Smoking During Recovery From Substance Use Disorders. JAMA Psychiatry. 82(10). 1002–1002.
3.
Kasza, Karin A., Zhiqun Tang, Young Sik Seo, et al.. (2024). Divergence in Cigarette Discontinuation Rates by Use of Electronic Nicotine Delivery Systems (ENDS): Longitudinal Findings From the United States PATH Study Waves 1–6. Nicotine & Tobacco Research. 27(2). 236–243. 11 indexed citations
4.
Opsomer, Jean D., Sylvia Dohrmann, Andrea Piesse, et al.. (2023). Update to the design and methods of the PATH Study, Wave 4 (2016–2017). Tobacco Control. 33(6). 733–738. 9 indexed citations
5.
Chaffee, Benjamin W., Eva Sharma, Colm Everard, et al.. (2022). Oral Health in the Population Assessment of Tobacco and Health Study. Journal of Dental Research. 101(9). 1046–1054. 10 indexed citations
6.
Kasza, Karin A., Kathryn C. Edwards, Andrew Anesetti‐Rothermel, et al.. (2021). E-cigarette use and change in plans to quit cigarette smoking among adult smokers in the United States: Longitudinal findings from the PATH Study 2014–2019. Addictive Behaviors. 124. 107124–107124. 19 indexed citations
7.
Silveira, Marushka L., et al.. (2020). Longitudinal associations between susceptibility to tobacco use and the onset of other substances among U.S. youth. Preventive Medicine. 135. 106074–106074. 12 indexed citations
8.
Everard, Colm, et al.. (2016). The use of near infrared hyperspectral imaging for the prediction of processing parameters associated with the pelleting of biomass feedstocks. Fuel Processing Technology. 152. 343–349. 20 indexed citations
9.
Everard, Colm, Moon S. Kim, Hyunjeong Cho, & Colm P. O’Donnell. (2015). Hyperspectral fluorescence imaging using violet LEDs as excitation sources for fecal matter contaminate identification on spinach leaves. Journal of Food Measurement & Characterization. 10(1). 56–63. 8 indexed citations
10.
Everard, Colm, et al.. (2013). Carbon dioxide utilisation of Dunaliella tertiolecta for carbon bio-mitigation in a semicontinuous photobioreactor. Applied Microbiology and Biotechnology. 98(7). 3157–3164. 23 indexed citations
11.
Everard, Colm, et al.. (2011). Effects of milk composition, stir-out time, and pressing duration on curd moisture and yield. Journal of Dairy Science. 94(6). 2673–2679. 13 indexed citations
12.
Fagan, Colette C., Colm Everard, & Kevin McDonnell. (2011). Prediction of moisture, calorific value, ash and carbon content of two dedicated bioenergy crops using near-infrared spectroscopy. Bioresource Technology. 102(8). 5200–5206. 97 indexed citations
13.
Talens, Clara, D.J. O’Callaghan, Colm Everard, et al.. (2009). Evaluation of an improved tracer method to monitor cheese curd syneresis at varying milk fat levels in a cheese vat.. Milk science international/Milchwissenschaft. 64(2). 161–164. 6 indexed citations
14.
O’Callaghan, D.J., et al.. (2009). Validation of a curd-syneresis sensor over a range of milk composition and process parameters. Journal of Dairy Science. 92(11). 5386–5395. 15 indexed citations
15.
Everard, Colm, et al.. (2008). Effects of Cutting Intensity and Stirring Speed on Syneresis and Curd Losses During Cheese Manufacture. Journal of Dairy Science. 91(7). 2575–2582. 40 indexed citations
16.
Fagan, Colette C., Cheng‐Jin Du, Colm P. O’Donnell, et al.. (2008). Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory‐Scale Stirred Cheese Vat. Journal of Food Science. 73(6). E250–8. 10 indexed citations
17.
Fagan, Colette C., Colm Everard, Colm P. O’Donnell, et al.. (2007). Evaluating Mid-infrared Spectroscopy as a New Technique for Predicting Sensory Texture Attributes of Processed Cheese. Journal of Dairy Science. 90(3). 1122–1132. 38 indexed citations
18.
Everard, Colm, D.J. O’Callaghan, Colette C. Fagan, et al.. (2007). Computer Vision and Color Measurement Techniques for Inline Monitoring of Cheese Curd Syneresis. Journal of Dairy Science. 90(7). 3162–3170. 22 indexed citations
19.
Fagan, Colette C., Colm P. O’Donnell, D.J. O’Callaghan, et al.. (2007). Application of Mid‐Infrared Spectroscopy to the Prediction of Maturity and Sensory Texture Attributes of Cheddar Cheese. Journal of Food Science. 72(3). E130–7. 30 indexed citations
20.
Downey, Gérard, D.J. O’Callaghan, Conor M. Delahunty, et al.. (2006). Modelling of sensory and instrumental texture parameters in processed cheese by near infrared reflectance spectroscopy. Journal of Dairy Research. 73(1). 58–69. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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