Paz Robert

6.9k total citations · 3 hit papers
101 papers, 5.5k citations indexed

About

Paz Robert is a scholar working on Food Science, Biochemistry and Organic Chemistry. According to data from OpenAlex, Paz Robert has authored 101 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Food Science, 33 papers in Biochemistry and 28 papers in Organic Chemistry. Recurrent topics in Paz Robert's work include Microencapsulation and Drying Processes (34 papers), Phytochemicals and Antioxidant Activities (28 papers) and Proteins in Food Systems (21 papers). Paz Robert is often cited by papers focused on Microencapsulation and Drying Processes (34 papers), Phytochemicals and Antioxidant Activities (28 papers) and Proteins in Food Systems (21 papers). Paz Robert collaborates with scholars based in Chile, Spain and Brazil. Paz Robert's co-authors include Claire Corot, Marc Port, JM Idée, Carmen Sáenz, Jorge Chávez, Nalda Romero, Carolina Fredes, Cristina Vergara, Begoña Giménez and Paula García and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Advanced Drug Delivery Reviews.

In The Last Decade

Paz Robert

97 papers receiving 5.3k citations

Hit Papers

Recent advances in iron oxide nanocrystal technology for ... 2005 2026 2012 2019 2006 2005 2008 250 500 750 1000
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Recent advances in iron oxide nanocrystal technology for medical imaging☆
    2006 1.2k citations Claire Corot, Paz Robert et al. Advanced Drug Delivery Reviews profile →
  2. Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
    2005 443 citations Jaime Ortíz, Nalda Romero et al. Food Chemistry profile →
  3. Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)
    2008 424 citations Carmen Sáenz, Paz Robert et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paz Robert Chile 36 2.7k 1.1k 946 888 740 101 5.5k
Zhong Han China 40 2.2k 0.8× 584 0.5× 548 0.6× 1.2k 1.4× 674 0.9× 131 5.4k
Yoav D. Livney Israel 42 3.2k 1.2× 323 0.3× 1.2k 1.2× 811 0.9× 676 0.9× 83 6.2k
Yuangang Zu China 46 1.3k 0.5× 915 0.8× 545 0.6× 306 0.3× 925 1.3× 209 6.7k
Tao Zhou China 41 926 0.3× 314 0.3× 413 0.4× 836 0.9× 344 0.5× 198 5.0k
Lihong Dong China 38 1.4k 0.5× 598 0.5× 254 0.3× 925 1.0× 255 0.3× 179 4.7k
Tao Feng China 40 1.8k 0.7× 550 0.5× 252 0.3× 1.1k 1.3× 688 0.9× 243 4.8k
Yun Deng China 41 1.4k 0.5× 463 0.4× 530 0.6× 526 0.6× 411 0.6× 139 4.3k
Marcus Karel United States 41 3.8k 1.4× 672 0.6× 458 0.5× 789 0.9× 423 0.6× 103 6.2k
Chiara Cavaliere Italy 45 1.2k 0.5× 350 0.3× 1.0k 1.1× 363 0.4× 878 1.2× 168 6.7k
Marı́a del Pilar Buera Argentina 44 3.2k 1.2× 621 0.5× 361 0.4× 1.1k 1.3× 320 0.4× 165 5.2k

Countries citing papers authored by Paz Robert

Since Specialization
Citations

This map shows the geographic impact of Paz Robert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paz Robert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paz Robert more than expected).

Fields of papers citing papers by Paz Robert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paz Robert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paz Robert. The network helps show where Paz Robert may publish in the future.

Co-authorship network of co-authors of Paz Robert

This figure shows the co-authorship network connecting the top 25 collaborators of Paz Robert. A scholar is included among the top collaborators of Paz Robert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paz Robert. Paz Robert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ávila-Reyes, Sandra Victoria, Brenda Hildeliza Camacho‐Díaz, Humberto Hernández‐Sánchez, et al.. (2024). Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii. Gels. 10(5). 299–299.
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Robert, Paz, et al.. (2024). Characterization and in vitro bioaccessability of optimized chia oil-Capsul-sodium alginate microparticles obtained by 3 nozzle spray-drying. Food and Bioproducts Processing. 148. 240–246. 3 indexed citations
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Robert, Paz, et al.. (2021). Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying. Heliyon. 7(4). e06737–e06737. 46 indexed citations
8.
Gómez‐Caravaca, Ana María, Begoña Giménez, Rubén Cebrián, et al.. (2019). Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion. Food Chemistry. 310. 125976–125976. 43 indexed citations
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Robert, Paz, et al.. (2018). Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability. Food Research International. 120. 904–912. 44 indexed citations
10.
Troncoso, Elizabeth, et al.. (2018). Time‐Dependent Rheological Behavior of Starch‐Based Thickeners and Herb Infusion Dispersions for Dysphagia Management. Starch - Stärke. 71(1-2). 7 indexed citations
11.
Valle, José M. del, et al.. (2018). Cosolvent effect of ethanol on the solubility of lutein in supercritical carbon dioxide. The Journal of Supercritical Fluids. 143. 205–210. 29 indexed citations
12.
Jiménez, Paula, Paula García, Andrés Bustamante, Andrés Barriga, & Paz Robert. (2016). Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying. Food Chemistry. 221. 123–129. 49 indexed citations
13.
Bustamante, Andrés, et al.. (2015). Microencapsulation of H. pluvialis oleoresins with different fatty acid composition: Kinetic stability of astaxanthin and alpha-tocopherol. Food Chemistry. 190. 1013–1021. 56 indexed citations
14.
García, Paula, et al.. (2013). Alpha‐tocopherol microspheres with cross‐linked and acetylated inulin and their release profile in a hydrophilic model. European Journal of Lipid Science and Technology. 115(7). 811–819. 19 indexed citations
15.
Sáenz, Carmen, Beatriz Cancino, & Paz Robert. (2012). Red betalains from Opuntia spp.: Natural colorants with potential applications in foods. Israel Journal of Plant Sciences. 60(3). 291–299. 12 indexed citations
16.
Robert, Paz, et al.. (2006). Effect of rosa mosqueta (Rosa rubiginosa) extract on the performance of chilean hazelnut oil (Gevuina avellana Mol.) at high temperature. Journal of the American Oil Chemists Society. 83(8). 8 indexed citations
17.
Corot, Claire, Paz Robert, JM Idée, & Marc Port. (2006). Recent advances in iron oxide nanocrystal technology for medical imaging☆. Advanced Drug Delivery Reviews. 58(14). 1471–1504. 1169 indexed citations breakdown →
18.
Romero, Nalda, et al.. (2001). Estabilidad de papas crisps sometidas a diferentes condiciones de almacenamiento. SHILAP Revista de lepidopterología. 1 indexed citations
19.
Romero, Nalda, et al.. (1996). Composición en ácidos grasos y aporte de colesterol de conservas de jurel, sardina, salmón y atún al natural. Archivos Latinoamericanos de Nutrición. 1 indexed citations
20.
Robert, Paz, et al.. (1994). [Effect of a diet supplemented with soybean oil or fish oil on the reversibility of docosahexaenoic acid deficiency (22:6w3) in the brain and erythrocytes of rats].. PubMed. 44(2). 105–11. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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