Paz Robert
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 28
- Antioxidant Activity and Oxidative Stress 9
- Food Science top 0.1%
- Microencapsulation and Drying Processes 34
- Proteins in Food Systems 21
- Botanical Research and Applications 18
- Aquatic Science top 0.5%
- Biomaterials top 1%
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 8
-
- Edible Oils Quality and Analysis 15
- Free Radicals and Antioxidants 11
In The Last Decade
Paz Robert
97 papers receiving 5.3k citations
Hit Papers
Peers
Comparison fields: 5 of 147
- Biochemistry 1.1k
- Food Science 2.7k
- Aquatic Science 549
- Biomaterials 946
- Nutrition and Dietetics 888
Countries citing papers authored by Paz Robert
This map shows the geographic impact of Paz Robert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paz Robert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paz Robert more than expected).
Fields of papers citing papers by Paz Robert
This network shows the impact of papers produced by Paz Robert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paz Robert. The network helps show where Paz Robert may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Paz Robert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 0 | |
| 4 | 2024 | 12 | |
| 5 | 2024 | 9 | |
| 6 | 2023 | 7 | |
| 7 | 2022 | 12 | |
| 8 | 2022 | 9 | |
| 9 | 2021 | 46 | |
| 10 | 2021 | 8 | |
| 11 | 2019 | 43 | |
| 12 | 2018 | 44 | |
| 13 | 2018 | 7 | |
| 14 | 2018 | 28 | |
| 15 | 2018 | 84 | |
| 16 | 2014 | 72 | |
| 17 | 2012 | 12 | |
| 18 | 2006 | 8 | |
| 19 | Estabilidad de papas crisps sometidas a diferentes condiciones de almacenamiento | 2001 | 1 |
| 20 | Composición en ácidos grasos y aporte de colesterol de conservas de jurel, sardina, salmón y atún al natural | 1996 | 1 |
About Paz Robert
Paz Robert is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 101 papers that have together received 5.5k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (34 papers), Phytochemicals and Antioxidant Activities (28 papers), Proteins in Food Systems (21 papers), Botanical Research and Applications (18 papers), Edible Oils Quality and Analysis (15 papers), Free Radicals and Antioxidants (11 papers), Antioxidant Activity and Oxidative Stress (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (2.7k citations) and Aquatic Science (549 citations). Paz Robert has collaborated with scholars based in Chile, Spain and Brazil. Frequent co-authors include Marc Port, Claire Corot, JM Idée, Carmen Sáenz, Jorge Chávez, Nalda Romero, Carolina Fredes, Cristina Vergara, Begoña Giménez and Paula García. Their work appears in journals such as Food Chemistry, Foods, Antioxidants, European Journal of Lipid Science and Technology and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.