Klaus G. Grunert

28.4k citations

367 papers · 20.2k indexed · 7 hit papers · h-index 74

Food Science top 0.01%
Marketing top 0.02%
Public Health, Environmental and Occupational Health top 0.1%
Plant Science top 0.2%
Social Psychology top 0.2%

Co-authors: Josephine Wills Lone Bredahl Karen Brunsø Joachim Scholderer Tino Bech‐Larsen Sophie Hieke Márcia Dutra de Barcellos Wim Verbeke
Topics: Consumer Attitudes and Food Labeling (74 papers)Organic Food and Agriculture (70 papers)Sensory Analysis and Statistical Methods (69 papers)
Cited by: Tourism, Leisure and Hospitality Management Marketing Food Science
Journals: SHILAP Revista de lepidopterologíaJournal of Marketing Journal of Cleaner Production
Partner nations: Denmark Chile Belgium

In The Last Decade

Klaus G. Grunert

355 papers receiving 18.8k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Food quality and safety: consumer perception and demand

2005 1.2k citations Klaus G. Grunert profile →
A review of European research on consumer response to nutrition information on food labels

2007 909 citations Klaus G. Grunert et al. profile →
Sustainability labels on food products: Consumer motivation, understanding and use

2014 905 citations Klaus G. Grunert, Sophie Hieke et al. profile →
Consumer perception of meat quality and implications for product development in the meat sector—a review

2003 651 citations Klaus G. Grunert et al. Meat Science profile →
Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

2010 478 citations Klaus G. Grunert et al. Appetite profile →
European citizen and consumer attitudes and preferences regarding beef and pork

2009 375 citations Wim Verbeke, Federico J.A. Pérez-Cueto et al. Meat Science profile →
Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations

2017 274 citations Klaus G. Grunert et al. Food Quality and Preference profile →

Peers

Countries citing papers authored by Klaus G. Grunert

Since Specialization

Citations

This map shows the geographic impact of Klaus G. Grunert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Klaus G. Grunert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Klaus G. Grunert more than expected).

Fields of papers citing papers by Klaus G. Grunert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Klaus G. Grunert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Klaus G. Grunert. The network helps show where Klaus G. Grunert may publish in the future.

Co-authorship network of co-authors of Klaus G. Grunert

This figure shows the co-authorship network connecting the top 25 collaborators of Klaus G. Grunert. A scholar is included among the top collaborators of Klaus G. Grunert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Klaus G. Grunert. Klaus G. Grunert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Cooking readiness in stressful times: Navigating food choices for a healthier future 2024 ·Appetite ·Márcia Dutra de Barcellos,(unknown),Liisa Lähteenmäki,Klaus G. Grunert	3
2	Multilevel food ethnocentrism: Cross-national scale development 2024 ·Food Quality and Preference ·(unknown),Klaus G. Grunert	3
3	Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label 2023 ·Scandinavian Journal of Hospitality and Tourism ·(unknown),Klaus G. Grunert	3
4	Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe 2023 ·Food Research International ·Marija Banović,Klaus G. Grunert	2
5	Supermarket competence in emergent markets: Conceptualization, measurement, effects, and policy implications 2021 ·Journal of Consumer Affairs ·Klaus G. Grunert,Yanfeng Zhou,Marija Banović,Natascha Loebnitz	4
6	Towards effective labelling of foods. An international perspective on safety and nutrition 2021 ·Trends in Food Science & Technology ·Gert W. Meijer,Patrick Detzel,Klaus G. Grunert,Marie‐Claude Robert,Violeta Stancu	42
7	Social-psychological determinants of young consumers’ consumption of pork 2021 ·Food Quality and Preference ·(unknown),Klaus G. Grunert	14
8	“Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark 2021 ·Food Quality and Preference ·Klaus G. Grunert,Meike Janßen,(unknown),(unknown),(unknown),(unknown),Lucia A. Reisch	16
9	How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector? 2019 ·Studies in Agricultural Economics ·Rainer Haas,Drini Imami,(unknown),(unknown),Klaus G. Grunert	7
10	Life, Family and Food Satisfaction in University Students 2018 ·Suma Psicológica ·Berta Schnettler,Klaus G. Grunert,Edgardo Miranda‐Zapata,Ligia Orellana,José Sepúlveda,Clementina Hueche,(unknown),Germán Lobos,Marianela Denegrí,Cristian Adasme‐Berríos	5
11	International segmentation in the food domain: Issues and approaches 2018 ·Food Research International ·Klaus G. Grunert	55
12	Foods with increased protein content: A qualitative study on European consumer preferences and perceptions 2018 ·Appetite ·Marija Banović,Anne Arvola,Kyösti Pennanen,Denisa Eglantina Duță,Monika Brückner‐Gühmann,Liisa Lähteenmäki,Klaus G. Grunert	103
13	Family eating habits, family support and subjective well-being in university students in Chile 2016 ·Redalyc (Universidad Autónoma del Estado de México) ·Berta Schnettler,(unknown),Ligia Orellana,José Sepúlveda,(unknown),(unknown),Klaus G. Grunert	7
14	The role of health-related claims and symbols in consumer behaviour : The CLYMBOL project 2016 ·dCOBISS.SI Digital Repository ·Sophie Hieke,(unknown),Igor Pravst,Asha Kaur,J.C.M. van Trijp,Wim Verbeke,Klaus G. Grunert	7
15	Acceptance of a vegetable with designation of origin in two cities in southern Chile 2015 ·SHILAP Revista de lepidopterología ·Berta Schnettler,(unknown),(unknown),Horacio Miranda,Germán Lobos,Klaus G. Grunert	3
16	Food safety concerns in urban China: Consumer preferences for pig process attributes 2015 ·Food Control ·Gianni Cicia,Francesco Caracciolo,Luigi Cembalo,Teresa Del Giudice,Klaus G. Grunert,Athanasios Krystallis,Pasquale Lombardi,Yanfeng Zhou	34
17	Processing and Acting upon Nutrition Labeling on Food: The State of Knowledge and New Directions for Transformative Consumer Research 2011 ·Surrey Research Insight Open Access (The University of Surrey) ·Klaus G. Grunert,Lisa E. Bolton,Monique Raats	2
18	To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries 2011 ·Meat Science ·Wim Verbeke,Federico J.A. Pérez-Cueto,Klaus G. Grunert	22
19	Consumers’ Perceptions of African Wildlife Meat: A Laddering Study 2009 ·Journal of Food Products Marketing ·Laetitia Radder,Klaus G. Grunert	13
20	Entwicklungen und Erfordernisse für Anpassungen im Agribusiness 2001 ·German Journal of Agricultural Economics ·Klaus G. Grunert,(unknown)	1

About Klaus G. Grunert

Klaus G. Grunert is a scholar working on Tourism, Leisure and Hospitality Management, Marketing and Food Science, having authored 367 papers that have together received 20.2k indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (74 papers), Organic Food and Agriculture (70 papers) and Sensory Analysis and Statistical Methods (69 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (1.3k citations), Marketing (6.5k citations) and Food Science (7.6k citations). Klaus G. Grunert has collaborated with scholars based in Denmark, Chile and Belgium. Frequent co-authors include Josephine Wills, Lone Bredahl, Karen Brunsø, Joachim Scholderer, Tino Bech‐Larsen, Sophie Hieke, Márcia Dutra de Barcellos, Wim Verbeke, Suzanne C. Grunert and Laura Fernández-Celemı́n. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Marketing and Journal of Cleaner Production.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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