D. Meyer

1.7k total citations
8 papers, 1.2k citations indexed

About

D. Meyer is a scholar working on Nutrition and Dietetics, Genetics and Food Science. According to data from OpenAlex, D. Meyer has authored 8 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 4 papers in Genetics and 2 papers in Food Science. Recurrent topics in D. Meyer's work include Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (6 papers) and Digestive system and related health (3 papers). D. Meyer is often cited by papers focused on Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (6 papers) and Digestive system and related health (3 papers). D. Meyer collaborates with scholars based in Netherlands, United Kingdom and United States. D. Meyer's co-authors include Bryan Tungland, Marianne Stasse-Wolthuis, S. Bayarri, Amparo Tárrega, E. Costell, Renger H. Jellema, Glenn R. Gibson, Sofía Kolida, Els H. A. de Hoog and R. Hans Tromp and has published in prestigious journals such as Food Hydrocolloids, Comprehensive Reviews in Food Science and Food Safety and European Journal of Clinical Nutrition.

In The Last Decade

D. Meyer

8 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Meyer Netherlands	8	832	574	268	150	129	8	1.2k
A. Franck Sweden	7	809 1.0×	808 1.4×	543 2.0×	107 0.7×	121 0.9×	9	1.4k
G.R. Gibson United Kingdom	11	621 0.7×	678 1.2×	629 2.3×	88 0.6×	145 1.1×	19	1.4k
Célia Lúcia de Luces Fortes Ferreira Brazil	17	375 0.5×	437 0.8×	456 1.7×	76 0.5×	124 1.0×	48	1.0k
Simona Zanoni Italy	10	611 0.7×	474 0.8×	584 2.2×	91 0.6×	136 1.1×	10	1.1k
Paweł Glibowski Poland	16	506 0.6×	562 1.0×	147 0.5×	116 0.8×	51 0.4×	60	947
Devinder Dhingra India	6	513 0.6×	510 0.9×	157 0.6×	276 1.8×	109 0.8×	14	1.1k
Kayanush J. Aryana United States	23	770 0.9×	1.2k 2.1×	539 2.0×	190 1.3×	135 1.0×	82	1.8k
Hradesh Rajput India	4	509 0.6×	494 0.9×	148 0.6×	255 1.7×	110 0.9×	9	1.1k
O. Szylit France	24	836 1.0×	476 0.8×	556 2.1×	184 1.2×	118 0.9×	54	1.5k
Gonca Pasin United States	7	375 0.5×	683 1.2×	584 2.2×	109 0.7×	198 1.5×	9	1.3k

Countries citing papers authored by D. Meyer

Since Specialization

Citations

This map shows the geographic impact of D. Meyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Meyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Meyer more than expected).

Fields of papers citing papers by D. Meyer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Meyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Meyer. The network helps show where D. Meyer may publish in the future.

Co-authorship network of co-authors of D. Meyer

This figure shows the co-authorship network connecting the top 25 collaborators of D. Meyer. A scholar is included among the top collaborators of D. Meyer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Meyer. D. Meyer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Meyer, D., Tommy Van Limbergen, S.A. Edwards, et al.. (2020). Short Communication: effect of positive handling of sows on litter performance and pre-weaning piglet mortality. animal. 14(8). 1733–1739. 11 indexed citations

2.

Dahl, Wendy J., Mary C. Christman, Anne Mathews, et al.. (2014). Consuming foods with added oligofructose improves stool frequency: a randomised trial in healthy young adults. Journal of Nutritional Science. 3. e7–e7. 19 indexed citations

3.

Meyer, D., S. Bayarri, Amparo Tárrega, & E. Costell. (2011). Inulin as texture modifier in dairy products. Food Hydrocolloids. 25(8). 1881–1890. 267 indexed citations

4.

Meyer, D., et al.. (2011). THE EFFECT OF INULIN ON TRIBOLOGY AND SENSORY PROFILES OF SKIMMED MILK. Journal of Texture Studies. 42(5). 387–393. 31 indexed citations

5.

Meyer, D. & Marianne Stasse-Wolthuis. (2009). The bifidogenic effect of inulin and oligofructose and its consequences for gut health. European Journal of Clinical Nutrition. 63(11). 1277–1289. 237 indexed citations

6.

Kolida, Sofía, D. Meyer, & Glenn R. Gibson. (2007). A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans. European Journal of Clinical Nutrition. 61(10). 1189–1195. 125 indexed citations

7.

Meyer, D., et al.. (2006). Inulins improve sensoric and textural properties of low-fat yoghurts. International Dairy Journal. 16(9). 1098–1103. 159 indexed citations

8.

Tungland, Bryan & D. Meyer. (2002). Nondigestible Oligo‐ and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food. Comprehensive Reviews in Food Science and Food Safety. 1(3). 90–109. 363 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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