D. Meyer
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology 7
- Food composition and properties 6
- Food Science top 1%
- Animal Science and Zoology top 5%
- Animal Nutrition and Physiology 1
- Gastroenterology top 10%
- Gastrointestinal motility and disorders 1
- Biotechnology top 10%
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- Digestive system and related health 3
- Human-Animal Interaction Studies 1
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- Animal Behavior and Welfare Studies 1
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- Gut microbiota and health 1
- Co-authors
- Bryan TunglandMarianne Stasse-WolthuisE. CostellS. BayarriAmparo TárregaRenger H. JellemaGlenn R. GibsonSofía Kolida
- Journals
- European Journal of Clinical Nutrition (2 papers)Food Hydrocolloids (1 paper)Journal of Nutritional Science (1 paper)
- Partner nations
- NetherlandsUnited KingdomUnited States
In The Last Decade
D. Meyer
8 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 89
- Nutrition and Dietetics 832
- Food Science 574
- Animal Science and Zoology 105
- Gastroenterology 52
- Biotechnology 64
Countries citing papers authored by D. Meyer
This map shows the geographic impact of D. Meyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Meyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Meyer more than expected).
Fields of papers citing papers by D. Meyer
This network shows the impact of papers produced by D. Meyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Meyer. The network helps show where D. Meyer may publish in the future.
Co-authorship network
The 21 scholars most cited alongside D. Meyer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 11 | |
| 2 | 2014 | 19 | |
| 3 | 2011 | 267 | |
| 4 | 2011 | 31 | |
| 5 | 2009 | 237 | |
| 6 | 2007 | 125 | |
| 7 | 2006 | 159 | |
| 8 | 2002 | 363 |
About D. Meyer
D. Meyer is a scholar working on Nutrition and Dietetics, Gastroenterology and Genetics, having authored 8 papers that have together received 1.2k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (7 papers), Food composition and properties (6 papers), Digestive system and related health (3 papers), Animal Behavior and Welfare Studies (1 paper), Human-Animal Interaction Studies (1 paper), Animal Nutrition and Physiology (1 paper), Gastrointestinal motility and disorders (1 paper) and Gut microbiota and health (1 paper). The work is most often cited by research in Nutrition and Dietetics (832 citations), Food Science (574 citations) and Animal Science and Zoology (105 citations). D. Meyer has collaborated with scholars based in Netherlands, United Kingdom and United States. Frequent co-authors include Bryan Tungland, Marianne Stasse-Wolthuis, E. Costell, S. Bayarri, Amparo Tárrega, Renger H. Jellema, Glenn R. Gibson, Sofía Kolida, R. Hans Tromp and Els H. A. de Hoog. Their work appears in journals such as European Journal of Clinical Nutrition, Food Hydrocolloids, Journal of Nutritional Science, Journal of Texture Studies and animal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.