Natalia Riquelme
- Co-authors
- Carla ArancibiaSilvia MatiacevichRommy N. ZúñigaPaz RobertM. L. HerreraJavier EnrionePaulo Díaz‐CalderónElizabeth Troncoso
- Topics
- Proteins in Food Systems (11 papers)Microencapsulation and Drying Processes (8 papers)Food Chemistry and Fat Analysis (5 papers)
- Cited by
- Food ScienceBiomaterialsBiochemistry
In The Last Decade
Natalia Riquelme
20 papers receiving 338 citations
Peers
Comparison fields: 5 of 75
- Food Science 237
- Biomaterials 79
- Nutrition and Dietetics 45
- Materials Chemistry 43
- Plant Science 37
Countries citing papers authored by Natalia Riquelme
This map shows the geographic impact of Natalia Riquelme's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natalia Riquelme with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natalia Riquelme more than expected).
Fields of papers citing papers by Natalia Riquelme
This network shows the impact of papers produced by Natalia Riquelme. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natalia Riquelme. The network helps show where Natalia Riquelme may publish in the future.
Co-authorship network of co-authors of Natalia Riquelme
This figure shows the co-authorship network connecting the top 25 collaborators of Natalia Riquelme. A scholar is included among the top collaborators of Natalia Riquelme based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natalia Riquelme. Natalia Riquelme is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 4 | |
| 7 | 10 | |
| 8 | 21 | |
| 9 | 8 | |
| 10 | 17 | |
| 11 | 27 | |
| 12 | 6 | |
| 13 | 2 | |
| 14 | 62 | |
| 15 | 37 | |
| 16 | 93 | |
| 17 | 12 | |
| 18 | 5 | |
| 19 | 8 | |
| 20 | 26 |
About Natalia Riquelme
Natalia Riquelme is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials, having authored 20 papers that have together received 344 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (8 papers) and Food Chemistry and Fat Analysis (5 papers). The work is most often cited by research in Food Science (237 citations), Biomaterials (79 citations) and Biochemistry (23 citations). Natalia Riquelme has collaborated with scholars based in Chile, Argentina and Brazil. Frequent co-authors include Carla Arancibia, Silvia Matiacevich, Rommy N. Zúñiga, Paz Robert, M. L. Herrera, Javier Enrione, Paulo Díaz‐Calderón, Elizabeth Troncoso, Ociel Muñoz and Laura Laguna. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.