M. Jesús Pagán
- Food Science top 2%
- Animal Science and Zoology top 1%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science
- Co-authors
- Raúl GrauJosé Manuel Barat BavieraJavier Martı́nez-MonzóPurificación García‐SegoviaFidel ToldráM. AliñoJosé Ángel Pérez‐ÁlvarezV. ARANDA‐CATALÁ
- Topics
- Meat and Animal Product Quality (14 papers)Food composition and properties (4 papers)Phytochemicals and Antioxidant Activities (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood HydrocolloidsFood Research International
In The Last Decade
M. Jesús Pagán
27 papers receiving 911 citations
Peers
Comparison fields: 5 of 85
- Food Science 476
- Animal Science and Zoology 454
- Nutrition and Dietetics 262
- Molecular Biology 139
- Plant Science 118
Countries citing papers authored by M. Jesús Pagán
This map shows the geographic impact of M. Jesús Pagán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Jesús Pagán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Jesús Pagán more than expected).
Fields of papers citing papers by M. Jesús Pagán
This network shows the impact of papers produced by M. Jesús Pagán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Jesús Pagán. The network helps show where M. Jesús Pagán may publish in the future.
Co-authorship network of co-authors of M. Jesús Pagán
This figure shows the co-authorship network connecting the top 25 collaborators of M. Jesús Pagán. A scholar is included among the top collaborators of M. Jesús Pagán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Jesús Pagán. M. Jesús Pagán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 15 | |
| 4 | 3 | |
| 5 | 5 | |
| 6 | 0 | |
| 7 | 80 | |
| 8 | 4 | |
| 9 | 6 | |
| 10 | 9 | |
| 11 | 20 | |
| 12 | 55 | |
| 13 | 74 | |
| 14 | 91 | |
| 15 | 16 | |
| 16 | 26 | |
| 17 | 23 | |
| 18 | The evolution of colour parameters during chorizo processing | 3 |
| 19 | 171 | |
| 20 | 28 |
About M. Jesús Pagán
M. Jesús Pagán is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 30 papers that have together received 960 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Food composition and properties (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Animal Science and Zoology (454 citations), Food Science (476 citations) and Nutrition and Dietetics (262 citations). M. Jesús Pagán has collaborated with scholars based in Spain, Argentina and Colombia. Frequent co-authors include Raúl Grau, José Manuel Barat Baviera, Javier Martı́nez-Monzó, Purificación García‐Segovia, Fidel Toldrá, M. Aliño, José Ángel Pérez‐Álvarez, V. ARANDA‐CATALÁ, P. Fito and Flavia Perlo. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.