Carolina Chaya
- Food Science top 0.5%
- Nutrition and Dietetics top 2%
- Sensory Systems top 1%
- Plant Science top 10%
- Social Psychology top 5%
- Co-authors
- Joanne HortM. NgAmparo TárregaVirginia Fernández‐RuizMaría MoraPatricia PuertaSusana FiszmanLaura Laguna
- Topics
- Sensory Analysis and Statistical Methods (29 papers)Biochemical Analysis and Sensing Techniques (12 papers)Olfactory and Sensory Function Studies (11 papers)
- Partner nations
- SpainUnited KingdomItaly
In The Last Decade
Carolina Chaya
44 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 116
- Food Science 1.1k
- Nutrition and Dietetics 530
- Sensory Systems 401
- Plant Science 242
- Social Psychology 184
Countries citing papers authored by Carolina Chaya
This map shows the geographic impact of Carolina Chaya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carolina Chaya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carolina Chaya more than expected).
Fields of papers citing papers by Carolina Chaya
This network shows the impact of papers produced by Carolina Chaya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carolina Chaya. The network helps show where Carolina Chaya may publish in the future.
Co-authorship network of co-authors of Carolina Chaya
This figure shows the co-authorship network connecting the top 25 collaborators of Carolina Chaya. A scholar is included among the top collaborators of Carolina Chaya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carolina Chaya. Carolina Chaya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 5 | |
| 3 | 2 | |
| 4 | 9 | |
| 5 | 5 | |
| 6 | 3 | |
| 7 | 17 | |
| 8 | 15 | |
| 9 | The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumersbreakdown → | 232 |
| 10 | 19 | |
| 11 | 29 | |
| 12 | 58 | |
| 13 | 10 | |
| 14 | First position effect on the emotional response of consumers: a case study in chocolate and beers | 1 |
| 15 | Estudio para la implantación de Programas en Inglés en los títulos de grado de la ETSI Agrónomos de la Universidad Politécnica de Madrid | 1 |
| 16 | La cultura del aceite de oliva en España | 1 |
| 17 | 5 | |
| 18 | 33 | |
| 19 | 3 | |
| 20 | Una aplicacion de la programacion lineal para el analisis de los efectos de la PAC sobre las explotaciones cerealistas de la Cuenca de Pamplona. | 2 |
About Carolina Chaya
Carolina Chaya is a scholar working on Tourism, Leisure and Hospitality Management, Sensory Systems and Food Science, having authored 47 papers that have together received 1.6k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (29 papers), Biochemical Analysis and Sensing Techniques (12 papers) and Olfactory and Sensory Function Studies (11 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (152 citations), Sensory Systems (401 citations) and Food Science (1.1k citations). Carolina Chaya has collaborated with scholars based in Spain, United Kingdom and Italy. Frequent co-authors include Joanne Hort, M. Ng, Amparo Tárrega, Virginia Fernández‐Ruiz, María Mora, Patricia Puerta, Susana Fiszman, Laura Laguna, Elena Urdaneta and María Ángeles Pozo‐Bayón. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.