Moira Dean

8.1k citations

149 papers · 5.9k indexed · 1 hit paper · h-index 42

Impact in

Marketing top 0.5%
- Environmental Sustainability in Business
- Consumer Behavior in Brand Consumption and Identification
Food Science top 0.2%
- Food Waste Reduction and Sustainability

Papers in

Food Science 51
- Food Safety and Hygiene 19
- Food Waste Reduction and Sustainability 16
- Sensory Analysis and Statistical Methods 13
Life-span and Life-course Studies 2

Co-authors: Monique Raats Richard Shepherd Liisa Lähteenmäki Christopher T. Elliott Marco Vassallo Anna Saba Anne Arvola Fiona Lavelle
Journals: Appetite (21 papers)Food Control (12 papers)Nutrients (12 papers)Proceedings of The Nutrition Society (8 papers)Public Health Nutrition (6 papers)
Partner nations: United Kingdom Ireland Australia

In The Last Decade

Moira Dean

140 papers receiving 5.7k citations

Hit Papers

align trajectories log scale

Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour 2007 · 735 citations

Peers

Countries citing papers authored by Moira Dean

Since Specialization

Citations

This map shows the geographic impact of Moira Dean's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moira Dean with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moira Dean more than expected).

Fields of papers citing papers by Moira Dean

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Moira Dean. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moira Dean. The network helps show where Moira Dean may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Moira Dean, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Moira Dean Line = papers co-authored together Moira Dean links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children BMC Public Health ·N. Anderson, Sarah Brennan, Fiona Lavelle, Sarah E. Moore, Elaine Chen, Josep Oriol Fitó Comellas, Moira Dean, Michelle C. McKinley, Patrick McCole, Ruth F. Hunter, Laura Dunne, N.E. O’Connell, Christopher T. Elliott, Danielle McCarthy, Jayne V. Woodside	2025	0
2	Unravelling the role of social media on young adults’ cooking journey: a qualitative research British Food Journal ·L Rifo, Р И Хазиев, Moira Dean, Giovanna Medeiros Rataichesck Fiates	2025	0
3	From ‘cooking wife’ to ‘cooking mother’: Exploring generational shifts in perceptions regarding domestic cooking practices Nutrition & Dietetics ·Vivien Latuske, Yaroslav V. Tsymbaliuk, Moira Dean, Giovanna Medeiros Rataichesck Fiates	2024	0
4	Behaviour change interventions for responsible antimicrobial use on farms Irish Veterinary Journal ·Áine Regan, Alison Burrell, Claire McKernan, Nguyễn Viết Trung, Tony Benson, Conor G. McAloon, Edgar García Manzanilla, Moira Dean	2023	10
5	Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health Nutrients ·Young Eun Lee, Κλειώ Παπαπαρασκευά, Fiona Lavelle, Julia A. Wolfson, Yahya Flaifel, Tamara Bucher, Moira Dean, Kerith Duncanson, Klazine van der Horst, Matea Zeko, Joyce Slater, Marc-Aurele Telfort, Roslyn Giglia, Hong-Jae 이홍재Lee, Clare E. Collins, Vanessa A. Shrewsbury	2022	9
6	Understanding the purchase intentions for organic vegetables across EU: a proposal to extend the TPB model British Food Journal ·Barbara Loera, Blain Murphy, Angela Fedi, Mara Martini, Т Ю Понкратова, Moira Dean	2022	38
7	Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study npj Science of Food ·Dwit Safari City Ahmad Muzakki, Claire McKernan, Christopher T. Elliott, Moira Dean	2022	12
8	Engaging with selective dry cow therapy: understanding the barriers and facilitators perceived by Irish farmers Irish Veterinary Journal ·이헌환, Caridad Celeste Jacas García, Áine Regan, Moira Dean, Devioga Fransiska, Finola McCoy, Eoin G. Ryan, Gildeni Maria Nascimento De Aguiar, Martha Weldemichael	2021	12
9	No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours Food Research International ·Klaus G. Grunert, T. W. Becker, Moira Dean, Liisa Lähteenmäki, O. N. Sokolova, Kyösti Pennanen, Mari Sandell, U Prinz-Rogosch, Hao-ran Si, Amparo Tárrega, Annukka Vainio, Liesbet Vranken	2021	45
10	Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health Nutrients ·Young Eun Lee, Κλειώ Παπαπαρασκευά, Julia A. Wolfson, Yahya Flaifel, Tamara Bucher, Fiona Lavelle, Moira Dean, Kerith Duncanson, Athambawa Haleem, Tracy Burrows, Clare E. Collins, Vanessa A. Shrewsbury	2020	26
11	Percepções de indivíduos sobre o ato de cozinhar no ambiente doméstico: revisão integrativa de estudos qualitativos Ciência & Saúde Coletiva ·Vivien Latuske, Moira Dean, Giovanna Medeiros Rataichesck Fiates	2020	10
12	Modern Transference of Domestic Cooking Skills Nutrients ·Fiona Lavelle, Tony Benson, Lynsey Hollywood, Dawn Surgenor, Amanda McCloat, Elaine Mooney, Martin Caraher, Moira Dean	2019	40
13	The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey Nutrients ·Tony Benson, Fiona Lavelle, Tamara Bucher, Amanda McCloat, Elaine Mooney, Bernadette Egan, Clare E. Collins, Moira Dean	2018	49
14	Food fraud and the perceived integrity of European food imports into China PLoS ONE ·Helen Kendall, Rahmani Kadarningsih, Sharron Kuznesof, Marian Raley, Moira Dean, Beth Clark, Akife KURT, Robert Home, Mei‐Yen Chan, Qingping Zhong, Paul Brereton, Lynn J. Frewer	2018	56
15	Increasing intention to cook from basic ingredients: A randomised controlled study Appetite ·Fiona Lavelle, Lynsey Hollywood, Martin Caraher, Laura McGowan, Michelle Spence, Dawn Surgenor, Amanda McCloat, Elaine Mooney, Monique Raats, Moira Dean	2017	21
16	Are food-related perceptions associated with meal portion size decisions? A cross-sectional study Appetite ·Michelle Spence, Violeta Stancu, Moira Dean, M. Barbara E. Livingstone, Eileen R. Gibney, Liisa Lähteenmäki	2016	18
17	Secular trends in reported portion size of food and beverages consumed by Irish adults British Journal Of Nutrition ·S O'brien, M. Barbara E. Livingstone, Breige McNulty, Liam Ó Flaithearta, Janette Walton, Albert Flynn, Ricardo Segurado, Moira Dean, Michelle Spence, Tracy A. McCaffrey, L. Kirsty Pourshahidi, Anne P. Nugent, Eileen R. Gibney	2015	18
18	Willingness to Use Functional Breads: Applying the Health Belief Model Across Four European Countries SSRN Electronic Journal ·Marco Vassallo, Anna Saba, Anne Arvola, Moira Dean, Federico Messina, Markus Winkelmann, Erika Claupein, Liisa Lähteenmäki, Richard Shepherd	2009	1
19	The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly Appetite ·Moira Dean, Klaus G. Grunert, Monique Raats, Niels A. Nielsen, Margaret Lumbers	2007	55
20	Comparison of elicitation methods for moral and affective beliefs in the theory of planned behaviour Appetite ·Moira Dean, Anne Arvola, Marco Vassallo, Liisa Lähteenmäki, Monique Raats, Anna Saba, Richard Shepherd	2006	16

About Moira Dean

Moira Dean is a scholar working on Food Science, Life-span and Life-course Studies, Public Health, Environmental and Occupational Health, Applied Psychology and Marketing, having authored 149 papers that have together received 5.9k indexed citations. Recurring topics across this work include Obesity, Physical Activity, Diet (46 papers), Consumer Attitudes and Food Labeling (40 papers), Organic Food and Agriculture (21 papers), Food Safety and Hygiene (19 papers), Nutritional Studies and Diet (16 papers), Food Waste Reduction and Sustainability (16 papers), Eating Disorders and Behaviors (13 papers) and Sensory Analysis and Statistical Methods (13 papers). The work is most often cited by research in Marketing (1.4k citations), Food Science (1.7k citations), Public Health, Environmental and Occupational Health (2.1k citations), Management, Monitoring, Policy and Law (538 citations) and Applied Psychology (228 citations). Moira Dean has collaborated with scholars based in United Kingdom, Ireland and Australia. Frequent co-authors include Monique Raats, Richard Shepherd, Liisa Lähteenmäki, Christopher T. Elliott, Marco Vassallo, Anna Saba, Anne Arvola, Fiona Lavelle, Michelle Spence and Piritta Lampila. Their work appears in journals such as Appetite, Food Control, Nutrients, Proceedings of The Nutrition Society and Public Health Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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