Carla Arancibia

892 total citations
27 papers, 695 citations indexed

About

Carla Arancibia is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Carla Arancibia has authored 27 papers receiving a total of 695 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 8 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. Recurrent topics in Carla Arancibia's work include Proteins in Food Systems (19 papers), Polysaccharides Composition and Applications (10 papers) and Sensory Analysis and Statistical Methods (8 papers). Carla Arancibia is often cited by papers focused on Proteins in Food Systems (19 papers), Polysaccharides Composition and Applications (10 papers) and Sensory Analysis and Statistical Methods (8 papers). Carla Arancibia collaborates with scholars based in Chile, Spain and Netherlands. Carla Arancibia's co-authors include E. Costell, S. Bayarri, Natalia Riquelme, Rommy N. Zúñiga, Silvia Matiacevich, Paz Robert, Elizabeth Troncoso, Cristina Maria de Castro, Carol López de Dicastillo and María José Galotto and has published in prestigious journals such as Journal of Dairy Science, Food Hydrocolloids and Food Research International.

In The Last Decade

Carla Arancibia

27 papers receiving 687 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carla Arancibia Chile 15 497 170 95 85 74 27 695
Alison Matalanis United States 8 603 1.2× 173 1.0× 85 0.9× 113 1.3× 64 0.9× 9 757
Mehrdad Niakosari Iran 11 390 0.8× 130 0.8× 80 0.8× 74 0.9× 48 0.6× 14 548
Clitor J.F. Souza Brazil 14 608 1.2× 161 0.9× 97 1.0× 65 0.8× 95 1.3× 23 820
Fatemeh Azarikia Iran 14 496 1.0× 131 0.8× 111 1.2× 78 0.9× 134 1.8× 22 780
Ahmed Hassan Mousa Egypt 6 538 1.1× 101 0.6× 90 0.9× 49 0.6× 116 1.6× 12 797
Mengjie Geng China 16 513 1.0× 158 0.9× 73 0.8× 101 1.2× 71 1.0× 27 639
Hongyan Mu China 15 310 0.6× 221 1.3× 85 0.9× 40 0.5× 70 0.9× 25 603
Fabiana Perrechil Brazil 19 708 1.4× 131 0.8× 119 1.3× 174 2.0× 126 1.7× 46 967
Vanessa Durrieu France 13 666 1.3× 105 0.6× 131 1.4× 51 0.6× 119 1.6× 27 924

Countries citing papers authored by Carla Arancibia

Since Specialization
Citations

This map shows the geographic impact of Carla Arancibia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Arancibia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Arancibia more than expected).

Fields of papers citing papers by Carla Arancibia

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carla Arancibia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Arancibia. The network helps show where Carla Arancibia may publish in the future.

Co-authorship network of co-authors of Carla Arancibia

This figure shows the co-authorship network connecting the top 25 collaborators of Carla Arancibia. A scholar is included among the top collaborators of Carla Arancibia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carla Arancibia. Carla Arancibia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Riquelme, Natalia, et al.. (2025). Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties. Colloids and Interfaces. 9(1). 10–10. 1 indexed citations
2.
Riquelme, Natalia, Paulo Díaz‐Calderón, Alejandro Luarte, & Carla Arancibia. (2025). Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins. Gels. 11(4). 270–270. 1 indexed citations
3.
4.
Arancibia, Carla, et al.. (2024). Oral structural breakdown and sensory perception of plant-based emulsions. Food Hydrocolloids. 156. 110291–110291. 1 indexed citations
5.
Riquelme, Natalia, et al.. (2023). Effect of Gelling Agent Type on the Physical Properties of Nanoemulsion-Based Gels. Colloids and Interfaces. 7(3). 49–49. 10 indexed citations
6.
Riquelme, Natalia, et al.. (2022). Stability and bioaccessibility of α-tocopherol-enriched nanoemulsions containing different edible oils as carriers. LWT. 174. 114419–114419. 21 indexed citations
7.
Riquelme, Natalia, Laura Laguna, Amparo Tárrega, Paz Robert, & Carla Arancibia. (2021). Oral behavior of emulsified systems with different particle size and thickening agents under simulated conditions. Food Research International. 147. 110558–110558. 8 indexed citations
8.
Arancibia, Carla. (2021). Nanoemulsiones para la fortificación de alimentos. 45(2). 7–20. 1 indexed citations
9.
Carrillo, Elizabeth, Laura Laguna, Carla Arancibia, & Amparo Tárrega. (2021). Rescuing Flavor Identity and Dynamic Perception in Puréed Dishes; A Restructuring Solution for the Purée Diet. Foods. 10(4). 905–905. 6 indexed citations
10.
Laguna, Laura, et al.. (2020). Viscosity decay of hydrocolloids under oral conditions. Food Research International. 136. 109300–109300. 14 indexed citations
11.
Riquelme, Natalia, Rommy N. Zúñiga, & Carla Arancibia. (2019). Physical stability of nanoemulsions with emulsifier mixtures: Replacement of tween 80 with quillaja saponin. LWT. 111. 760–766. 62 indexed citations
12.
13.
Arancibia, Carla, Margarita Miranda, Silvia Matiacevich, & Elizabeth Troncoso. (2017). Physical properties and lipid bioavailability of nanoemulsion-based matrices with different thickening agents. Food Hydrocolloids. 73. 243–254. 33 indexed citations
14.
Arancibia, Carla, et al.. (2016). Application of CMC as Thickener on Nanoemulsions Based on Olive Oil: Physical Properties and Stability. International Journal of Polymer Science. 2016. 1–10. 74 indexed citations
15.
Félix-Navarro, Rosa María, Carla Arancibia, M. L. Herrera, & Silvia Matiacevich. (2015). Effect of type of encapsulating agent on physical properties of edible films based on alginate and thyme oil. Food and Bioproducts Processing. 97. 63–75. 23 indexed citations
16.
Arancibia, Carla, S. Bayarri, & E. Costell. (2015). Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts. Journal of Food Science and Technology. 52(10). 6435–6444. 18 indexed citations
17.
Arancibia, Carla, et al.. (2014). Colour, rheology, flavour release and sensory perception of dairy desserts. Influence of thickener and fat content. LWT. 62(1). 408–416. 50 indexed citations
18.
Arancibia, Carla, S. Bayarri, & E. Costell. (2013). Combining Cluster Analysis, Surface Response Methodology and JAR Scales to Increase Consumer Input in Optimizing Acceptability of a High‐Protein Soy Dessert. Journal of Sensory Studies. 28(6). 483–494. 1 indexed citations
19.
Arancibia, Carla, et al.. (2011). Flavor release and sensory characteristics of o/w emulsions. Influence of composition, microstructure and rheological behavior. Food Research International. 44(6). 1632–1641. 73 indexed citations
20.
Arancibia, Carla, E. Costell, & S. Bayarri. (2011). Fat replacers in low-fat carboxymethyl cellulose dairy beverages: Color, rheology, and consumer perception. Journal of Dairy Science. 94(5). 2245–2258. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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