Carla Arancibia
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Sensory Analysis and Statistical Methods
- Nutrition and Dietetics top 5%
- Food composition and properties
- Biochemical Analysis and Sensing Techniques
Papers in ⓘ
- Food Science 26
- Proteins in Food Systems 19
- Polysaccharides Composition and Applications 10
- Sensory Analysis and Statistical Methods 8
- Food Chemistry and Fat Analysis 7
- Microencapsulation and Drying Processes 7
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- Food composition and properties 4
- Biochemical Analysis and Sensing Techniques 3
- Co-authors
- S. Bayarri (7 shared papers)E. Costell (7 shared papers)Natalia Riquelme (13 shared papers)Rommy N. Zúñiga (4 shared papers)Silvia Matiacevich (4 shared papers)Paz Robert (4 shared papers)Elizabeth Troncoso (2 shared papers)Cristina Maria de Castro (1 shared paper)
- Journals
- Food Research International (3 papers)Foods (3 papers)LWT (3 papers)Food Hydrocolloids (2 papers)Journal of Sensory Studies (1 paper)
- Partner nations
- ChileSpainNetherlands
In The Last Decade
Carla Arancibia
27 papers receiving 687 citations
Peers
Comparison fields: 5 of 86
- Food Science 497
- Nutrition and Dietetics 170
- Biomaterials 95
- Biochemistry 43
- Animal Science and Zoology 58
Countries citing papers authored by Carla Arancibia
This map shows the geographic impact of Carla Arancibia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Arancibia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Arancibia more than expected).
Fields of papers citing papers by Carla Arancibia
This network shows the impact of papers produced by Carla Arancibia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Arancibia. The network helps show where Carla Arancibia may publish in the future.
Co-authors
The 22 scholars most cited alongside Carla Arancibia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 93 | |
| 2 | 2016 | 74 | |
| 3 | 2011 | 73 | |
| 4 | 2019 | 62 | |
| 5 | 2014 | 50 | |
| 6 | 2013 | 50 | |
| 7 | 2019 | 44 | |
| 8 | 2011 | 34 | |
| 9 | 2017 | 33 | |
| 10 | 2020 | 27 | |
| 11 | 2015 | 23 | |
| 12 | 2022 | 21 | |
| 13 | 2013 | 21 | |
| 14 | 2015 | 18 | |
| 15 | 2021 | 17 | |
| 16 | 2020 | 14 | |
| 17 | 2023 | 10 | |
| 18 | 2021 | 8 | |
| 19 | 2021 | 6 | |
| 20 | 2020 | 6 |
About Carla Arancibia
Carla Arancibia is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Forestry and Public Health, Environmental and Occupational Health, having authored 27 papers that have together received 695 indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Polysaccharides Composition and Applications (10 papers), Sensory Analysis and Statistical Methods (8 papers), Food Chemistry and Fat Analysis (7 papers), Microencapsulation and Drying Processes (7 papers), Food composition and properties (4 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Pickering emulsions and particle stabilization (3 papers). The work is most often cited by research in Food Science (497 citations), Nutrition and Dietetics (170 citations), Biomaterials (95 citations), Biochemistry (43 citations) and Animal Science and Zoology (58 citations). Carla Arancibia has collaborated with scholars based in Chile, Spain and Netherlands. Frequent co-authors include S. Bayarri, E. Costell, Natalia Riquelme, Rommy N. Zúñiga, Silvia Matiacevich, Paz Robert, Elizabeth Troncoso, Cristina Maria de Castro, Carol López de Dicastillo and Luan Garrido. Their work appears in journals such as Food Research International, Foods, LWT, Food Hydrocolloids and Journal of Sensory Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.