Arantxa Rizo
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
Papers in
-
- Meat and Animal Product Quality 12
- Food Science 12
- Sensory Analysis and Statistical Methods 7
- Proteins in Food Systems 5
- Co-authors
- Amparo TárregaIsabel Fernández‐SegoviaJosé Manuel Barat BavieraAna FuentesSusana FiszmanLaura LagunaAlma D. Alarcón-RojoEduardo de Mercado
In The Last Decade
Arantxa Rizo
21 papers receiving 357 citations
Peers
Comparison fields: 5 of 78
- Animal Science and Zoology 169
- Food Science 192
- Nutrition and Dietetics 107
- Sensory Systems 26
- Aquatic Science 33
Countries citing papers authored by Arantxa Rizo
This map shows the geographic impact of Arantxa Rizo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arantxa Rizo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arantxa Rizo more than expected).
Fields of papers citing papers by Arantxa Rizo
This network shows the impact of papers produced by Arantxa Rizo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arantxa Rizo. The network helps show where Arantxa Rizo may publish in the future.
Co-authors
The 19 scholars most cited alongside Arantxa Rizo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 2 | |
| 2 | 2023 | 9 | |
| 3 | 2022 | 13 | |
| 4 | 2020 | 54 | |
| 5 | 2020 | 30 | |
| 6 | 2020 | 11 | |
| 7 | 2019 | 2 | |
| 8 | 2019 | 11 | |
| 9 | 2018 | 42 | |
| 10 | 2018 | 24 | |
| 11 | 2018 | 12 | |
| 12 | 2017 | 4 | |
| 13 | 2017 | 18 | |
| 14 | 2017 | 9 | |
| 15 | 2016 | 5 | |
| 16 | 2016 | 6 | |
| 17 | 2015 | 24 | |
| 18 | 2014 | 10 | |
| 19 | 2012 | 54 | |
| 20 | 2012 | 29 |
About Arantxa Rizo
Arantxa Rizo is a scholar working on Animal Science and Zoology, Food Science, Sensory Systems, Nutrition and Dietetics and Complementary and Manual Therapy, having authored 21 papers that have together received 371 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Sensory Analysis and Statistical Methods (7 papers), Food composition and properties (5 papers), Proteins in Food Systems (5 papers), Biochemical Analysis and Sensing Techniques (4 papers), Olfactory and Sensory Function Studies (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Aquaculture Nutrition and Growth (2 papers). The work is most often cited by research in Animal Science and Zoology (169 citations), Food Science (192 citations), Nutrition and Dietetics (107 citations), Sensory Systems (26 citations) and Aquatic Science (33 citations). Arantxa Rizo has collaborated with scholars based in Spain, Mexico and Hungary. Frequent co-authors include Amparo Tárrega, Isabel Fernández‐Segovia, José Manuel Barat Baviera, Ana Fuentes, Susana Fiszman, Laura Laguna, Alma D. Alarcón-Rojo, Eduardo de Mercado, José V. Ros‐Lis and José‐Luis Vivancos. Their work appears in journals such as Food Quality and Preference, Journal of Food Engineering, Food Research International, LWT and Journal of Sensory Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.