Arantxa Rizo

461 total citations
21 papers, 371 citations indexed

About

Arantxa Rizo is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Arantxa Rizo has authored 21 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 12 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Arantxa Rizo's work include Meat and Animal Product Quality (12 papers), Sensory Analysis and Statistical Methods (7 papers) and Food composition and properties (5 papers). Arantxa Rizo is often cited by papers focused on Meat and Animal Product Quality (12 papers), Sensory Analysis and Statistical Methods (7 papers) and Food composition and properties (5 papers). Arantxa Rizo collaborates with scholars based in Spain, Mexico and Hungary. Arantxa Rizo's co-authors include Amparo Tárrega, Isabel Fernández‐Segovia, José Manuel Barat Baviera, Ana Fuentes, Susana Fiszman, Laura Laguna, Alma D. Alarcón-Rojo, Eduardo de Mercado, José V. Ros‐Lis and José‐Luis Vivancos and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Arantxa Rizo

21 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arantxa Rizo Spain 12 192 169 107 69 50 21 371
Thais Cardoso Merlo Brazil 11 196 1.0× 216 1.3× 69 0.6× 84 1.2× 77 1.5× 14 431
Mariana Basso Pinton Brazil 12 266 1.4× 379 2.2× 120 1.1× 68 1.0× 87 1.7× 24 499
Elena S. Inguglia Ireland 9 345 1.8× 484 2.9× 165 1.5× 96 1.4× 121 2.4× 10 778
Saiwarun Chaiwanichsiri Thailand 9 215 1.1× 171 1.0× 133 1.2× 25 0.4× 50 1.0× 17 439
W. N. Osburn United States 12 189 1.0× 268 1.6× 58 0.5× 78 1.1× 115 2.3× 32 464
Leticia Pereira Correa Brazil 8 216 1.1× 277 1.6× 80 0.7× 33 0.5× 61 1.2× 15 356
M. Rudy Poland 12 128 0.7× 164 1.0× 42 0.4× 47 0.7× 58 1.2× 59 405
William Albarracín Colombia 7 128 0.7× 156 0.9× 84 0.8× 42 0.6× 43 0.9× 13 318
K.W. Chapman United States 12 268 1.4× 138 0.8× 143 1.3× 39 0.6× 49 1.0× 13 435
Mírian dos Santos Brazil 14 368 1.9× 390 2.3× 117 1.1× 43 0.6× 107 2.1× 22 589

Countries citing papers authored by Arantxa Rizo

Since Specialization
Citations

This map shows the geographic impact of Arantxa Rizo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arantxa Rizo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arantxa Rizo more than expected).

Fields of papers citing papers by Arantxa Rizo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arantxa Rizo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arantxa Rizo. The network helps show where Arantxa Rizo may publish in the future.

Co-authorship network of co-authors of Arantxa Rizo

This figure shows the co-authorship network connecting the top 25 collaborators of Arantxa Rizo. A scholar is included among the top collaborators of Arantxa Rizo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arantxa Rizo. Arantxa Rizo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rizo, Arantxa, et al.. (2023). Mechanical and Sensory Properties of Pulse Gels in the Development of New Plant Based Food. Sustainability. 15(12). 9407–9407. 2 indexed citations
2.
Chaya, Carolina, et al.. (2023). Effect of pH and Calcium on the Techno Functional Properties of Different Pulse Flours, Pastes, and Gels. Food and Bioprocess Technology. 17(8). 2292–2303. 9 indexed citations
3.
Laguna, Laura, et al.. (2022). Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumption. Journal of Texture Studies. 53(3). 383–395. 13 indexed citations
4.
Tárrega, Amparo, et al.. (2020). Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers. Current Research in Food Science. 3. 30–40. 54 indexed citations
5.
Puerta, Patricia, Laura Laguna, Beatríz Villegas, et al.. (2020). Oral processing and dynamics of texture perception in commercial gluten-free breads. Food Research International. 134. 109233–109233. 30 indexed citations
6.
Laguna, Laura, et al.. (2020). Food matrix impact on oral structure breakdown and sandiness perception of semisolid systems including resistant starch. Food Hydrocolloids. 112. 106376–106376. 11 indexed citations
7.
8.
Rizo, Arantxa, et al.. (2019). Impact of texture TDS and flavour TDS tasks and of chocolate-chip biscuit characteristics on oral processing features. Food Quality and Preference. 76. 109–117. 11 indexed citations
9.
Rizo, Arantxa, Eduardo de Mercado, Alma D. Alarcón-Rojo, Susana Fiszman, & Amparo Tárrega. (2018). Relating texture perception of cooked ham to the bolus evolution in the mouth. Food Research International. 118. 4–12. 42 indexed citations
10.
Rizo, Arantxa, et al.. (2018). Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers. Food Science and Technology International. 24(5). 394–403. 24 indexed citations
11.
Rizo, Arantxa, et al.. (2018). Influence of fading duration on TCATA evaluation. Food Quality and Preference. 79. 103619–103619. 12 indexed citations
12.
Tárrega, Amparo, Arantxa Rizo, & Susana Fiszman. (2017). Sensory space of battered surimi rings: Key features determined by Flash Profiling. Journal of Sensory Studies. 32(4). 4 indexed citations
13.
Rizo, Arantxa, Ana Fuentes, Isabel Fernández‐Segovia, & José Manuel Barat Baviera. (2017). Development of a novel smoke-flavoured trout product: An approach to sodium reduction and shelf life assessment. Journal of Food Engineering. 211. 22–29. 18 indexed citations
14.
Rizo, Arantxa, Ana Fuentes, José Manuel Barat Baviera, & Isabel Fernández‐Segovia. (2017). Development of a novel smoke‐flavoured salmon product by sodium replacement using water vapour permeable bags. Journal of the Science of Food and Agriculture. 98(7). 2721–2728. 9 indexed citations
15.
Rizo, Arantxa, Ana Fuentes, Isabel Fernández‐Segovia, & José Manuel Barat Baviera. (2016). Smoke-flavoured cod obtained by a new method using water vapour permeable bags. Journal of Food Engineering. 179. 19–27. 5 indexed citations
16.
Rizo, Arantxa, Ana Fuentes, Isabel Fernández‐Segovia, & José Manuel Barat Baviera. (2016). Feasibility of processing temperatures on the quality and shelf-life of smoke-flavoured cod. LWT. 69. 546–553. 6 indexed citations
17.
Rizo, Arantxa, et al.. (2015). Physicochemical and microbial changes during storage of smoke-flavoured salmon obtained by a new method. Food Control. 56. 195–201. 24 indexed citations
18.
Rizo, Arantxa, et al.. (2014). A novel process for obtaining smoke-flavoured salmon using water vapour permeable bags. Journal of Food Engineering. 149. 44–50. 10 indexed citations
19.
Fuentes, Ana, Isabel Fernández‐Segovia, José‐Luis Vivancos, et al.. (2012). Evaluation of sea bream (Sparus aurata) shelf life using an optoelectronic nose. Food Chemistry. 138(2-3). 1374–1380. 54 indexed citations
20.
Rizo, Arantxa, Ana Fuentes, Isabel Fernández‐Segovia, et al.. (2012). Development of a new salmon salting–smoking method and process monitoring by impedance spectroscopy. LWT. 51(1). 218–224. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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