Ian D. Fisk
- Food Science top 0.1%
- Nutrition and Dietetics top 0.5%
- Plant Science top 2%
- Pharmacology top 1%
- Molecular Biology top 10%
- Co-authors
- Nicola CaporasoMartin B. WhitworthChristos SoukoulisDavid A. GrayLina YonekuraRobert LinforthNi YangChristopher Parmenter
- Topics
- Biochemical Analysis and Sensing Techniques (28 papers)Meat and Animal Product Quality (27 papers)Fermentation and Sensory Analysis (18 papers)
- Journals
- Chemical Society ReviewsSHILAP Revista de lepidopterologíaJournal of Agricultural and Food Chemistry
- Partner nations
- United KingdomAustraliaChina
In The Last Decade
Ian D. Fisk
136 papers receiving 5.0k citations
Peers
Comparison fields: 5 of 165
- Food Science 2.7k
- Nutrition and Dietetics 1.2k
- Plant Science 859
- Pharmacology 743
- Molecular Biology 693
Countries citing papers authored by Ian D. Fisk
This map shows the geographic impact of Ian D. Fisk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ian D. Fisk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ian D. Fisk more than expected).
Fields of papers citing papers by Ian D. Fisk
This network shows the impact of papers produced by Ian D. Fisk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ian D. Fisk. The network helps show where Ian D. Fisk may publish in the future.
Co-authorship network of co-authors of Ian D. Fisk
This figure shows the co-authorship network connecting the top 25 collaborators of Ian D. Fisk. A scholar is included among the top collaborators of Ian D. Fisk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ian D. Fisk. Ian D. Fisk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 10 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 15 | |
| 7 | 13 | |
| 8 | 25 | |
| 9 | 12 | |
| 10 | 28 | |
| 11 | 12 | |
| 12 | 217 | |
| 13 | 60 | |
| 14 | 15 | |
| 15 | 152 | |
| 16 | 56 | |
| 17 | 44 | |
| 18 | 78 | |
| 19 | 50 | |
| 20 | 8 |
About Ian D. Fisk
Ian D. Fisk is a scholar working on Sensory Systems, Food Science and Nutrition and Dietetics, having authored 139 papers that have together received 5.1k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (28 papers), Meat and Animal Product Quality (27 papers) and Fermentation and Sensory Analysis (18 papers). The work is most often cited by research in Food Science (2.7k citations), Nutrition and Dietetics (1.2k citations) and Analytical Chemistry (612 citations). Ian D. Fisk has collaborated with scholars based in United Kingdom, Australia and China. Frequent co-authors include Nicola Caporaso, Martin B. Whitworth, Christos Soukoulis, David A. Gray, Lina Yonekura, Robert Linforth, Ni Yang, Christopher Parmenter, Daniel A. White and Louise Hewson. Their work appears in journals such as Chemical Society Reviews, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.