Ian D. Fisk
- Food Science top 0.1%
- Fermentation and Sensory Analysis 18
- Proteins in Food Systems 15
- Nutrition and Dietetics top 0.5%
- Biochemical Analysis and Sensing Techniques 28
- Analytical Chemistry top 0.5%
- Spectroscopy and Chemometric Analyses 14
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 27
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies 18
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- Coffee research and impacts 17
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- Advanced Chemical Sensor Technologies 16
Ian D. Fisk
136 papers receiving 5.0k citations
Peers
Comparison fields: 5 of 165
- Food Science 2.7k
- Nutrition and Dietetics 1.2k
- Analytical Chemistry 612
- Animal Science and Zoology 580
- Sensory Systems 246
Countries citing papers authored by Ian D. Fisk
This map shows the geographic impact of Ian D. Fisk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ian D. Fisk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ian D. Fisk more than expected).
Fields of papers citing papers by Ian D. Fisk
This network shows the impact of papers produced by Ian D. Fisk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ian D. Fisk. The network helps show where Ian D. Fisk may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ian D. Fisk, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2024 | 0 | |
| 3 | 2023 | 10 | |
| 4 | 2023 | 4 | |
| 5 | 2022 | 5 | |
| 6 | 2021 | 15 | |
| 7 | 2020 | 13 | |
| 8 | 2020 | 25 | |
| 9 | 2020 | 12 | |
| 10 | 2020 | 28 | |
| 11 | 2019 | 12 | |
| 12 | 2018 | 217 | |
| 13 | 2017 | 60 | |
| 14 | 2016 | 15 | |
| 15 | 2016 | 152 | |
| 16 | 2015 | 56 | |
| 17 | 2014 | 44 | |
| 18 | 2013 | 78 | |
| 19 | 2011 | 50 | |
| 20 | 2009 | 8 |
About Ian D. Fisk
Ian D. Fisk is a scholar working on Sensory Systems, Food Science and Nutrition and Dietetics, having authored 139 papers that have together received 5.1k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (28 papers), Meat and Animal Product Quality (27 papers), Fermentation and Sensory Analysis (18 papers), Olfactory and Sensory Function Studies (18 papers), Coffee research and impacts (17 papers), Advanced Chemical Sensor Technologies (16 papers), Proteins in Food Systems (15 papers) and Spectroscopy and Chemometric Analyses (14 papers). The work is most often cited by research in Food Science (2.7k citations), Nutrition and Dietetics (1.2k citations) and Analytical Chemistry (612 citations). Ian D. Fisk has collaborated with scholars based in United Kingdom, Australia and China. Frequent co-authors include Nicola Caporaso, Martin B. Whitworth, Christos Soukoulis, David A. Gray, Lina Yonekura, Robert Linforth, Ni Yang, Christopher Parmenter, Daniel A. White and Louise Hewson. Their work appears in journals such as Food Chemistry, Food Research International, Food & Function, Food Hydrocolloids and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.