Patricia Arcia
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 10%
- Plant Science
- Public Health, Environmental and Occupational Health
- Co-authors
- Amparo TárregaSonia CozzanoE. CostellM. Dolores del CastilloIsabel HernandoAna M. PérezGemma MoragaAmparo Quiles
- Topics
- Food composition and properties (14 papers)Sensory Analysis and Statistical Methods (13 papers)Microbial Metabolites in Food Biotechnology (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Dairy ScienceNutrients
In The Last Decade
Patricia Arcia
34 papers receiving 362 citations
Peers
Comparison fields: 5 of 60
- Food Science 243
- Nutrition and Dietetics 194
- Biochemistry 69
- Plant Science 69
- Public Health, Environmental and Occupational Health 30
Countries citing papers authored by Patricia Arcia
This map shows the geographic impact of Patricia Arcia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Arcia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Arcia more than expected).
Fields of papers citing papers by Patricia Arcia
This network shows the impact of papers produced by Patricia Arcia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Arcia. The network helps show where Patricia Arcia may publish in the future.
Co-authorship network of co-authors of Patricia Arcia
This figure shows the co-authorship network connecting the top 25 collaborators of Patricia Arcia. A scholar is included among the top collaborators of Patricia Arcia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia Arcia. Patricia Arcia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 7 | |
| 7 | 2 | |
| 8 | 8 | |
| 9 | 15 | |
| 10 | 6 | |
| 11 | 11 | |
| 12 | 11 | |
| 13 | 14 | |
| 14 | 13 | |
| 15 | 38 | |
| 16 | 1 | |
| 17 | 12 | |
| 18 | 1 | |
| 19 | Sujeto y modos de subjetivación | 1 |
| 20 | Política, Democracia y Utopía | 0 |
About Patricia Arcia
Patricia Arcia is a scholar working on Food Science, Nutrition and Dietetics and Forestry, having authored 36 papers that have together received 373 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Sensory Analysis and Statistical Methods (13 papers) and Microbial Metabolites in Food Biotechnology (10 papers). The work is most often cited by research in Food Science (243 citations), Nutrition and Dietetics (194 citations) and Biochemistry (69 citations). Patricia Arcia has collaborated with scholars based in Uruguay, Spain and Ecuador. Frequent co-authors include Amparo Tárrega, Sonia Cozzano, E. Costell, M. Dolores del Castillo, Isabel Hernando, Ana M. Pérez, Gemma Moraga, Amparo Quiles, Joanna Lado and Gastón Ares. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.