Jean‐Xavier Guinard
- Sensory Systems top 0.5%
- Olfactory and Sensory Function Studies 20
- Food Science top 0.1%
- Sensory Analysis and Statistical Methods 68
- Fermentation and Sensory Analysis 23
- Nutrition and Dietetics top 0.5%
- Biochemical Analysis and Sensing Techniques 33
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 21
-
- Coffee research and impacts 12
-
- Postharvest Quality and Shelf Life Management 11
-
- Consumer Attitudes and Food Labeling 11
- Co-authors
- Claudia DelgadoRose Marie PangbornWilliam D. RistenpartMichael LewisDawn M. ChapmanChristine Zoumas‐MorsePatrice BrunSusan E. Ebeler
- Journals
- Journal of Agricultural and Food Chemistry (1 paper)Scientific Reports (3 papers)Annals of the New York Academy of Sciences (1 paper)
- Partner nations
- United StatesChileChina
In The Last Decade
Jean‐Xavier Guinard
110 papers receiving 4.0k citations
Peers
Comparison fields: 5 of 160
- Tourism, Leisure and Hospitality Management 351
- Sensory Systems 824
- Food Science 2.6k
- Nutrition and Dietetics 1.5k
- Animal Science and Zoology 452
Countries citing papers authored by Jean‐Xavier Guinard
This map shows the geographic impact of Jean‐Xavier Guinard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Xavier Guinard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Xavier Guinard more than expected).
Fields of papers citing papers by Jean‐Xavier Guinard
This network shows the impact of papers produced by Jean‐Xavier Guinard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Xavier Guinard. The network helps show where Jean‐Xavier Guinard may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jean‐Xavier Guinard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2023 | 4 | |
| 3 | 2021 | 8 | |
| 4 | 2020 | 24 | |
| 5 | 2020 | 39 | |
| 6 | 2019 | 18 | |
| 7 | 2019 | 44 | |
| 8 | 2019 | 3 | |
| 9 | 2018 | 6 | |
| 10 | 2017 | 1 | |
| 11 | 2012 | 22 | |
| 12 | 2003 | 37 | |
| 13 | Sensory and Instrumental Measurements of the Sensory Properties of Powdered Buttermilk | 2002 | 1 |
| 14 | 2002 | 25 | |
| 15 | 1999 | 4 | |
| 16 | 1998 | 71 | |
| 17 | 1997 | 5 | |
| 18 | 1997 | 53 | |
| 19 | 1995 | 6 | |
| 20 | Sensory testing with young children. | 1994 | 76 |
About Jean‐Xavier Guinard
Jean‐Xavier Guinard is a scholar working on Food Science, Sensory Systems and Tourism, Leisure and Hospitality Management, having authored 111 papers that have together received 4.2k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (68 papers), Biochemical Analysis and Sensing Techniques (33 papers), Fermentation and Sensory Analysis (23 papers), Meat and Animal Product Quality (21 papers), Olfactory and Sensory Function Studies (20 papers), Coffee research and impacts (12 papers), Postharvest Quality and Shelf Life Management (11 papers) and Consumer Attitudes and Food Labeling (11 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (351 citations), Sensory Systems (824 citations) and Food Science (2.6k citations). Jean‐Xavier Guinard has collaborated with scholars based in United States, Chile and China. Frequent co-authors include Claudia Delgado, Rose Marie Pangborn, William D. Ristenpart, Michael Lewis, Dawn M. Chapman, Christine Zoumas‐Morse, Patrice Brun, Susan E. Ebeler, Mark A. Matthews and Mark A. Matthews. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Annals of the New York Academy of Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.