Jean‐Xavier Guinard

5.8k total citations
111 papers, 4.2k citations indexed

About

Jean‐Xavier Guinard is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Jean‐Xavier Guinard has authored 111 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 87 papers in Food Science, 37 papers in Nutrition and Dietetics and 32 papers in Plant Science. Recurrent topics in Jean‐Xavier Guinard's work include Sensory Analysis and Statistical Methods (68 papers), Biochemical Analysis and Sensing Techniques (33 papers) and Fermentation and Sensory Analysis (23 papers). Jean‐Xavier Guinard is often cited by papers focused on Sensory Analysis and Statistical Methods (68 papers), Biochemical Analysis and Sensing Techniques (33 papers) and Fermentation and Sensory Analysis (23 papers). Jean‐Xavier Guinard collaborates with scholars based in United States, Chile and China. Jean‐Xavier Guinard's co-authors include Claudia Delgado, Rose Marie Pangborn, William D. Ristenpart, Michael Lewis, Dawn M. Chapman, Christine Zoumas‐Morse, Patrice Brun, Susan E. Ebeler, Mark A. Matthews and Mark A. Matthews and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Annals of the New York Academy of Sciences.

In The Last Decade

Jean‐Xavier Guinard

110 papers receiving 4.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jean‐Xavier Guinard United States 38 2.6k 1.5k 1.0k 824 452 111 4.2k
Erminio Monteleone Italy 41 2.9k 1.1× 1.5k 1.1× 786 0.8× 1.1k 1.3× 594 1.3× 143 4.7k
Ella Pagliarini Italy 38 1.8k 0.7× 1.2k 0.8× 558 0.6× 659 0.8× 493 1.1× 136 3.5k
Wender L.P. Bredie Denmark 42 2.5k 1.0× 1.5k 1.0× 565 0.6× 624 0.8× 1.4k 3.0× 157 5.0k
Pascal Schlich France 40 4.1k 1.5× 2.2k 1.5× 849 0.8× 1.1k 1.3× 714 1.6× 154 5.2k
Edgar Chambers United States 47 3.7k 1.4× 1.8k 1.2× 1.3k 1.3× 464 0.6× 1.5k 3.3× 240 6.9k
Carolyn F. Ross United States 36 2.3k 0.9× 865 0.6× 1.5k 1.5× 360 0.4× 468 1.0× 151 4.1k
B. Thomas Carr Australia 23 3.4k 1.3× 2.0k 1.3× 1.1k 1.1× 560 0.7× 1.5k 3.2× 35 5.5k
Herbert L. Meiselman United States 43 3.9k 1.5× 2.0k 1.4× 685 0.7× 1.7k 2.0× 376 0.8× 121 6.2k
Caterina Dinnella Italy 33 1.8k 0.7× 1.2k 0.8× 455 0.4× 824 1.0× 233 0.5× 104 3.1k
Monica Laureati Italy 34 1.5k 0.6× 1.1k 0.8× 386 0.4× 638 0.8× 263 0.6× 83 2.9k

Countries citing papers authored by Jean‐Xavier Guinard

Since Specialization
Citations

This map shows the geographic impact of Jean‐Xavier Guinard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Xavier Guinard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Xavier Guinard more than expected).

Fields of papers citing papers by Jean‐Xavier Guinard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jean‐Xavier Guinard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Xavier Guinard. The network helps show where Jean‐Xavier Guinard may publish in the future.

Co-authorship network of co-authors of Jean‐Xavier Guinard

This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Xavier Guinard. A scholar is included among the top collaborators of Jean‐Xavier Guinard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Xavier Guinard. Jean‐Xavier Guinard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ristenpart, William D., et al.. (2024). Sensory analysis of the flavor profile of full immersion hot, room temperature, and cold brewed coffee over time. Scientific Reports. 14(1). 19298–19298. 1 indexed citations
2.
Zhong, Fang, et al.. (2023). Food neophobia in early childhood: A cross cultural study. Food Quality and Preference. 111. 105001–105001. 4 indexed citations
3.
Ristenpart, William D., et al.. (2022). Impact of beverage temperature on consumer preferences for black coffee. Scientific Reports. 12(1). 20621–20621. 4 indexed citations
4.
Guinard, Jean‐Xavier, et al.. (2021). Food Choice and Waste in University Dining Commons—A Menus of Change University Research Collaborative Study. Foods. 10(3). 577–577. 8 indexed citations
5.
Ristenpart, William D., et al.. (2020). Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee. Scientific Reports. 10(1). 16450–16450. 24 indexed citations
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7.
Ayres, Ellen Mayra Menezes, et al.. (2019). Sensory Properties and Consumer Acceptance of Cantaloupe Melon Cultivars. Journal of Food Science. 84(8). 2278–2288. 18 indexed citations
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McNeil, Christopher J., et al.. (2019). Chemical, Sensory, and Consumer Evaluations of ‘DaisySL’ Mandarins Grafted onto Three Different Rootstocks. HortScience. 54(7). 1217–1222. 3 indexed citations
10.
Sivertsen, Hanne, et al.. (2018). Mapping the Preferences of Adult and Child Consumers for California-grown Navel Oranges. HortScience. 53(5). 661–668. 6 indexed citations
11.
Chapman, Dawn M., et al.. (2005). Sensory attributes of Cabernet Sauvignon wines made from vines with different water status. Australian Journal of Grape and Wine Research. 11(3). 339–347. 125 indexed citations
12.
Spill, Maureen K, Jean‐Xavier Guinard, & Rafael Jiménez‐Flores. (2002). Sensory and Instrumental Measurements of the Sensory Properties of Powdered Buttermilk. Journal of Dairy Science. 85. 1 indexed citations
13.
Lee, Sang‐Yun, T. A. Trezza, Jean‐Xavier Guinard, & John M. Krochta. (2002). Whey‐Protein‐Coated Peanuts Assessed by Sensory Evaluation and Static Headspace Gas Chromatography. Journal of Food Science. 67(3). 1212–1218. 25 indexed citations
14.
Guinard, Jean‐Xavier, et al.. (1998). Determinants of the Thirst-quenching Character of Beer. Appetite. 31(1). 101–115. 71 indexed citations
15.
Guinard, Jean‐Xavier, et al.. (1997). ELIMINATING ARTIFACTS IN THE STUDY OF SINGULARITY/MIXEDNESS OF TASTE STIMULI. Journal of Sensory Studies. 12(3). 181–193. 5 indexed citations
16.
17.
Guinard, Jean‐Xavier. (1996). Does consumption of beer, alcohol, and bitter substances affect bitterness perception?. Physiology & Behavior. 59(4-5). 625–631. 33 indexed citations
18.
Guinard, Jean‐Xavier, et al.. (1995). Sensory Acceptability of Meat and Dairy Products and Dietary Fat in Male Collegiate Swimmers. International Journal of Sport Nutrition. 5(4). 315–328. 6 indexed citations
19.
Guinard, Jean‐Xavier, et al.. (1994). Sensory testing with young children.. Food technology. 76 indexed citations
20.
Guinard, Jean‐Xavier, et al.. (1991). EFFECT of PASTEURIZATION ON MICROBIOLOGICAL and SENSORY QUALITY of WHITE GRAPE JUICE and WINE. Journal of Food Processing and Preservation. 15(1). 19–29. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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