Sue James

867 total citations
19 papers, 643 citations indexed

About

Sue James is a scholar working on Food Science, Nutrition and Dietetics and Education. According to data from OpenAlex, Sue James has authored 19 papers receiving a total of 643 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Education. Recurrent topics in Sue James's work include Fermentation and Sensory Analysis (6 papers), Sensory Analysis and Statistical Methods (4 papers) and Biofuel production and bioconversion (3 papers). Sue James is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Sensory Analysis and Statistical Methods (4 papers) and Biofuel production and bioconversion (3 papers). Sue James collaborates with scholars based in United Kingdom, Finland and New Zealand. Sue James's co-authors include John Borland, Katherine A. Smart, David J. Cook, Joanne Hort, Amparo Tárrega, Peter Hannon, Stuart Wilkinson, Alma Harris, Belinda Harris and David Reynolds and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Sue James

18 papers receiving 596 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sue James United Kingdom	13	272	177	120	99	92	19	643
Maria E. Parente Uruguay	13	259 1.0×	121 0.7×	29 0.2×	136 1.4×	36 0.4×	20	666
Soyoung Kim South Korea	9	241 0.9×	252 1.4×	175 1.5×	5 0.1×	24 0.3×	29	992
Alejandro Hernández‐Morales Mexico	14	44 0.2×	46 0.3×	282 2.4×	9 0.1×	13 0.1×	57	682
Anthea Fudge Australia	14	293 1.1×	102 0.6×	240 2.0×	16 0.2×	46 0.5×	17	556
Namudar İzzet Kurbanoğlu Türkiye	17	67 0.2×	179 1.0×	39 0.3×	25 0.3×	119 1.3×	44	704
Cécile Morris United Kingdom	13	201 0.7×	80 0.5×	57 0.5×	5 0.1×	21 0.2×	22	573
David San Martín Segura Spain	5	60 0.2×	60 0.3×	212 1.8×	9 0.1×	14 0.2×	15	381
J. H. Brendemuhl United States	17	73 0.3×	92 0.5×	38 0.3×	47 0.5×	26 0.3×	38	865
Jeewon Lee South Korea	16	48 0.2×	125 0.7×	28 0.2×	5 0.1×	43 0.5×	64	763
R.J. Neale United Kingdom	20	271 1.0×	30 0.2×	175 1.5×	13 0.1×	19 0.2×	71	1.1k

Countries citing papers authored by Sue James

Since Specialization

Citations

This map shows the geographic impact of Sue James's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sue James with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sue James more than expected).

Fields of papers citing papers by Sue James

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sue James. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sue James. The network helps show where Sue James may publish in the future.

Co-authorship network of co-authors of Sue James

This figure shows the co-authorship network connecting the top 25 collaborators of Sue James. A scholar is included among the top collaborators of Sue James based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sue James. Sue James is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Jerome, Lee, et al.. (2022). Citizenship education in the United Kingdom: Comparing England, Northern Ireland, Scotland and Wales. SHILAP Revista de lepidopterología. 1 indexed citations

James, Sue, et al.. (2021). The influence of yeast strain on the oxidative stability of beer. Journal of the Institute of Brewing. 127(3). 248–255. 1 indexed citations

James, Sue, et al.. (2019). The effect of consumption context on consumer hedonics, emotional response and beer choice. Food Quality and Preference. 74. 59–71. 44 indexed citations

Laitila, Arja, et al.. (2018). Characterisation of barley-associated bacteria and their impact on wort separation performance. Journal of the Institute of Brewing. 124(4). 314–324. 8 indexed citations

Tsitko, Irina, et al.. (2018). Management of barley-associated bacterial biofilms: a key to improving wort separation. Journal of the Institute of Brewing. 124(4). 325–335. 2 indexed citations

James, Sue, et al.. (2018). Impacts of Copper, Iron, and Manganese Metal Ions on the EPR Assessment of Beer Oxidative Stability. Journal of the American Society of Brewing Chemists. 76(1). 50–57. 20 indexed citations

James, Sue, et al.. (2017). Dry-hopping: the effects of temperature and hop variety on the bittering profiles and properties of resultant beers. Nottingham ePrints (University of Nottingham). 26 indexed citations

James, Sue, et al.. (2017). Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma. Food Chemistry. 230. 215–224. 57 indexed citations

James, Sue, et al.. (2017). Interpersonal conflict among Caribbean couples in Jamaica, Guyana and the United States. International Journal of Sociology and Anthropology. 9(6). 49–57. 3 indexed citations

10.

Chaya, Carolina, et al.. (2017). A comparison of self-reported emotional and implicit responses to aromas in beer. Food Quality and Preference. 59. 68–80. 49 indexed citations

11.

Tárrega, Amparo, et al.. (2016). The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer. Food Chemistry. 205. 212–220. 89 indexed citations

12.

Wilkinson, Stuart, Katherine A. Smart, Sue James, & David J. Cook. (2016). Bioethanol Production from Brewers Spent Grains Using a Fungal Consolidated Bioprocessing (CBP) Approach. BioEnergy Research. 10(1). 146–157. 43 indexed citations

13.

Wilkinson, Stuart, Katherine A. Smart, Sue James, & David J. Cook. (2016). Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain. Biofuel Research Journal. 3(2). 417–429. 26 indexed citations

14.

Tárrega, Amparo, et al.. (2016). Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract. Food Research International. 86. 104–111. 27 indexed citations

15.

James, Sue, et al.. (2013). Appreciative Inquiry and Communities of Practice. 15(2). 4–8. 1 indexed citations

16.

Harris, Alma, et al.. (2006). Improving Schools in Exceptionally Challenging Circumstances: Tales from the Frontline. Medical Entomology and Zoology. 28 indexed citations

17.

Reynolds, David, et al.. (2006). Challenging the challenged: Developing an improvement programme for schools facing exceptionally challenging circumstances. School Effectiveness and School Improvement. 17(4). 425–439. 41 indexed citations

18.

Borland, John & Sue James. (1999). The Learning Experience of Students with Disabilities in Higher Education. A case study of a UK university. Disability & Society. 14(1). 85–101. 142 indexed citations

19.

Hannon, Peter & Sue James. (1990). Parents' and Teachers' Perspectives on Preschool Literacy Development. British Educational Research Journal. 16(3). 259–272. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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