F. Siret

444 total citations
4 papers, 268 citations indexed

About

F. Siret is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, F. Siret has authored 4 papers receiving a total of 268 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 3 papers in Food Science and 1 paper in Molecular Biology. Recurrent topics in F. Siret's work include Meat and Animal Product Quality (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Wine Industry and Tourism (1 paper). F. Siret is often cited by papers focused on Meat and Animal Product Quality (4 papers), Sensory Analysis and Statistical Methods (3 papers) and Wine Industry and Tourism (1 paper). F. Siret collaborates with scholars based in France, Spain and Denmark. F. Siret's co-authors include Sylvie Issanchou, Klaus Fischer, Dawn Homer, H. Agerhem, C. Claudi-Magnussen, M. Bonneau, Claire Chabanet, Chantal Septier, Amparo Tárrega and Christian Salles and has published in prestigious journals such as Meat Science and Food Quality and Preference.

In The Last Decade

F. Siret

4 papers receiving 246 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. Siret France	4	166	144	77	44	29	4	268
Sandra Stolzenbach Denmark	10	131 0.8×	182 1.3×	62 0.8×	35 0.8×	24 0.8×	10	324
C.J. Findlay Canada	12	177 1.1×	168 1.2×	56 0.7×	24 0.5×	31 1.1×	24	320
Neil Gains United Kingdom	6	99 0.6×	247 1.7×	98 1.3×	25 0.6×	27 0.9×	8	313
H. Agerhem Denmark	8	374 2.3×	177 1.2×	71 0.9×	22 0.5×	61 2.1×	9	449
Curtis Maughan United States	9	155 0.9×	167 1.2×	53 0.7×	10 0.2×	37 1.3×	12	302
Lisa Meier-Dinkel Germany	15	335 2.0×	219 1.5×	70 0.9×	81 1.8×	88 3.0×	19	497
Tracey L. Cummings New Zealand	10	245 1.5×	91 0.6×	42 0.5×	9 0.2×	55 1.9×	15	308
J.A. Bizelis Greece	10	237 1.4×	108 0.8×	36 0.5×	18 0.4×	12 0.4×	11	421
J. Jensen United States	10	411 2.5×	193 1.3×	50 0.6×	11 0.3×	62 2.1×	11	449
Christine Achilleos France	9	115 0.7×	183 1.3×	93 1.2×	15 0.3×	38 1.3×	14	324

Countries citing papers authored by F. Siret

Since Specialization

Citations

This map shows the geographic impact of F. Siret's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Siret with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Siret more than expected).

Fields of papers citing papers by F. Siret

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Siret. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Siret. The network helps show where F. Siret may publish in the future.

Co-authorship network of co-authors of F. Siret

This figure shows the co-authorship network connecting the top 25 collaborators of F. Siret. A scholar is included among the top collaborators of F. Siret based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Siret. F. Siret is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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4 of 4 papers shown

1.

Chabanet, Claire, Amparo Tárrega, Chantal Septier, F. Siret, & Christian Salles. (2013). Fat and salt contents affect the in-mouth temporal sodium release and saltiness perception of chicken sausages. Meat Science. 94(2). 253–261. 47 indexed citations

2.

Matthews, K.R., Dawn Homer, Pieter Punter, et al.. (2000). An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries. Meat Science. 54(3). 271–283. 77 indexed citations

3.

Dijksterhuis, Garmt, B. Engel, P. Walstra, et al.. (2000). An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries. Meat Science. 54(3). 261–269. 65 indexed citations

4.

Siret, F. & Sylvie Issanchou. (2000). Traditional process: influence on sensory properties and on consumers' expectation and liking Application to ‘pâté de campagne'. Food Quality and Preference. 11(3). 217–228. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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