F. Siret
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
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- Meat and Animal Product Quality 4
- Animal Nutrition and Physiology 1
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- Sensory Analysis and Statistical Methods 3
F. Siret
4 papers receiving 247 citations
Peers
Comparison fields: 5 of 46
- Animal Science and Zoology 163
- Tourism, Leisure and Hospitality Management 15
- Sensory Systems 43
- Food Science 142
- Nutrition and Dietetics 76
Countries citing papers authored by F. Siret
This map shows the geographic impact of F. Siret's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Siret with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Siret more than expected).
Fields of papers citing papers by F. Siret
This network shows the impact of papers produced by F. Siret. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Siret. The network helps show where F. Siret may publish in the future.
Co-authors
The 18 scholars most cited alongside F. Siret, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 80 | |
| 2 | 2000 | 77 | |
| 3 | 2000 | 65 | |
| 4 | 2013 | 47 |
About F. Siret
F. Siret is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Nutrition and Dietetics and Tourism, Leisure and Hospitality Management, having authored 4 papers that have together received 269 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (4 papers), Sensory Analysis and Statistical Methods (3 papers), Identification and Quantification in Food (1 paper), Biochemical Analysis and Sensing Techniques (1 paper), Wine Industry and Tourism (1 paper) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Animal Science and Zoology (163 citations), Tourism, Leisure and Hospitality Management (15 citations), Sensory Systems (43 citations), Food Science (142 citations) and Nutrition and Dietetics (76 citations). F. Siret has collaborated with scholars based in France, Spain and Denmark. Frequent co-authors include Sylvie Issanchou, Dawn Homer, H. Agerhem, Klaus Fischer, C. Claudi-Magnussen, M. Bonneau, Amparo Tárrega, Christian Salles, Chantal Septier and Claire Chabanet. Their work appears in journals such as Meat Science and Food Quality and Preference.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.