S. Bayarri
Impact in
- Food Science top 0.5%
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 40
- Polysaccharides Composition and Applications 19
- Sensory Analysis and Statistical Methods 17
- Proteins in Food Systems 16
- Botanical Research and Applications 5
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- Food composition and properties 11
- Biochemical Analysis and Sensing Techniques 10
- Microbial Metabolites in Food Biotechnology 7
- Co-authors
- E. CostellAmparo TárregaL. Gonzalez-TomásCarla ArancibiaI. CarbonellD. MeyerL. DuránAndrew J. Taylor
- Journals
- Food Hydrocolloids (7 papers)Journal of Sensory Studies (4 papers)Food Research International (3 papers)International Dairy Journal (3 papers)Food Science and Technology International (3 papers)
- Partner nations
- SpainUnited KingdomNetherlands
In The Last Decade
S. Bayarri
42 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 109
- Food Science 1.3k
- Nutrition and Dietetics 846
- Animal Science and Zoology 258
- Sensory Systems 109
- Forestry 41
Countries citing papers authored by S. Bayarri
This map shows the geographic impact of S. Bayarri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Bayarri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Bayarri more than expected).
Fields of papers citing papers by S. Bayarri
This network shows the impact of papers produced by S. Bayarri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Bayarri. The network helps show where S. Bayarri may publish in the future.
Co-authors
The 25 scholars most cited alongside S. Bayarri, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 18 | |
| 2 | 2014 | 50 | |
| 3 | 2014 | 16 | |
| 4 | 2012 | 34 | |
| 5 | 2011 | 73 | |
| 6 | 2011 | 34 | |
| 7 | 2011 | 29 | |
| 8 | 2010 | 58 | |
| 9 | 2010 | 89 | |
| 10 | 2010 | 14 | |
| 11 | 2009 | 21 | |
| 12 | 2009 | 60 | |
| 13 | 2009 | 172 | |
| 14 | 2009 | 10 | |
| 15 | 2008 | 13 | |
| 16 | 2008 | 56 | |
| 17 | 2006 | 63 | |
| 18 | 2006 | 31 | |
| 19 | 2004 | 5 | |
| 20 | 2001 | 57 |
About S. Bayarri
S. Bayarri is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Statistics and Probability and Plant Science, having authored 42 papers that have together received 1.7k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (19 papers), Sensory Analysis and Statistical Methods (17 papers), Proteins in Food Systems (16 papers), Food composition and properties (11 papers), Biochemical Analysis and Sensing Techniques (10 papers), Polysaccharides and Plant Cell Walls (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Botanical Research and Applications (5 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (846 citations), Animal Science and Zoology (258 citations), Sensory Systems (109 citations) and Forestry (41 citations). S. Bayarri has collaborated with scholars based in Spain, United Kingdom and Netherlands. Frequent co-authors include E. Costell, Amparo Tárrega, L. Gonzalez-Tomás, Carla Arancibia, I. Carbonell, D. Meyer, L. Durán, Andrew J. Taylor, L. Izquierdo and Joanne Hort. Their work appears in journals such as Food Hydrocolloids, Journal of Sensory Studies, Food Research International, International Dairy Journal and Food Science and Technology International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.