David J. Cook

3.5k total citations
140 papers, 2.6k citations indexed

About

David J. Cook is a scholar working on Food Science, Electrical and Electronic Engineering and Civil and Structural Engineering. According to data from OpenAlex, David J. Cook has authored 140 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 31 papers in Electrical and Electronic Engineering and 23 papers in Civil and Structural Engineering. Recurrent topics in David J. Cook's work include Fermentation and Sensory Analysis (30 papers), Concrete and Cement Materials Research (18 papers) and Innovative concrete reinforcement materials (14 papers). David J. Cook is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Concrete and Cement Materials Research (18 papers) and Innovative concrete reinforcement materials (14 papers). David J. Cook collaborates with scholars based in United Kingdom, United States and Australia. David J. Cook's co-authors include Katherine A. Smart, Robert Linforth, Andrew J. Taylor, Stuart Wilkinson, Emily T. Kostas, Daniel A. White, Sue James, Joanne Hort, Kazumasa Wakamatsu and Alison Graham and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Cleaner Production.

In The Last Decade

David J. Cook

131 papers receiving 2.5k citations

Peers

David J. Cook

Vijaya Raghavan Canada

J.M. Franco Spain

Martin R. Okos United States

Hongwei Wang China

Marvin A. Tung Canada

João Borges Laurindo Brazil

Fan Xie China

Guoping Yu China

Liming Zhao China

Vijaya Raghavan Canada

David J. Cook

1.6k ×1.6

206 ×0.4

973 ×2.1

258 ×0.6

233 ×0.7

Citations per year, relative to David J. Cook David J. Cook (= 1×) peers Vijaya Raghavan

Countries citing papers authored by David J. Cook

Since Specialization

Citations

This map shows the geographic impact of David J. Cook's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David J. Cook with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David J. Cook more than expected).

Fields of papers citing papers by David J. Cook

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David J. Cook. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David J. Cook. The network helps show where David J. Cook may publish in the future.

Co-authorship network of co-authors of David J. Cook

This figure shows the co-authorship network connecting the top 25 collaborators of David J. Cook. A scholar is included among the top collaborators of David J. Cook based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David J. Cook. David J. Cook is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cook, David J., et al.. (2025). Binding of Staling Aldehydes to the Beer Matrix: Insights into the Equilibria Through Shelf-Life Which Drive Beer Flavor Instability. Journal of the American Society of Brewing Chemists. 84(1). 96–107.

Dew, Tristan P., et al.. (2024). Untargeted metabolomic profiling of 100% malt beers versus those containing barley adjunct. Journal of the Institute of Brewing. 130(1). 31–46. 2 indexed citations

Bolat, Irina, et al.. (2023). Formation of staling aldehydes in different grain bed layers in an industrial scale maltings. Journal of the Institute of Brewing. 129(4). 276–306. 2 indexed citations

Rouck, Gert De, et al.. (2021). Green Malt for a Green Future – Feasibility and Challenges of Brewing Using Freshly Germinated (Unkilned) Malt: A Review. Journal of the American Society of Brewing Chemists. 79(4). 315–332. 8 indexed citations

Bolat, Irina, et al.. (2020). Modelling flavour formation in roasted malt substrates under controlled conditions of time and temperature. Food Chemistry. 337. 127641–127641. 26 indexed citations

Edwards, David G., et al.. (2020). Assessment of the nail penetration of antifungal agents, with different physico-chemical properties. PLoS ONE. 15(2). e0229414–e0229414. 22 indexed citations

Kostas, Emily T., Daniel A. White, & David J. Cook. (2019). Bioethanol Production from UK Seaweeds: Investigating Variable Pre-treatment and Enzyme Hydrolysis Parameters. BioEnergy Research. 13(1). 271–285. 40 indexed citations

James, Sue, et al.. (2017). Dry-hopping: the effects of temperature and hop variety on the bittering profiles and properties of resultant beers. Nottingham ePrints (University of Nottingham). 26 indexed citations

James, Sue, et al.. (2017). Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma. Food Chemistry. 230. 215–224. 57 indexed citations

10.

Kostas, Emily T., Stuart Wilkinson, Daniel A. White, & David J. Cook. (2017). Complete Acid-Based Hydrolysis Assay for Carbohydrate Quantification in Seaweed: A Species-Specific Optimized Approach. Methods in molecular biology. 1980. 181–190. 3 indexed citations

11.

Smart, Katherine A., et al.. (2016). An improved HPLC method for single-run analysis of the spectrum of hop bittering compounds usually encountered in beers. Journal of the Institute of Brewing. 122(1). 11–20. 7 indexed citations

12.

Tárrega, Amparo, et al.. (2016). The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer. Food Chemistry. 205. 212–220. 89 indexed citations

13.

Kostas, Emily T., Daniel A. White, Chenyu Du, & David J. Cook. (2015). Selection of yeast strains for bioethanol production from UK seaweeds. Journal of Applied Phycology. 28(2). 1427–1441. 71 indexed citations

14.

Linforth, Robert, et al.. (2013). Flavour generation during commercial barley and malt roasting operations: A time course study. Food Chemistry. 145. 378–387. 78 indexed citations

15.

Linforth, Robert, et al.. (2011). Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry. Biotechnology for Biofuels. 4(1). 28–28. 29 indexed citations

16.

Bamford, Douglas J., David J. Cook, Scott J. Sharpe, & A. D. van Pelt. (2007). Widely tunable rapid-scanning mid-infrared laser spectrometer for industrial gas process stream analysis. Applied Optics. 46(19). 3958–3958. 9 indexed citations

17.

Cook, David J., Guy A. Channell, & Andrew J. Taylor. (2006). On Line Monitoring of Acrylamide Formation. Advances in experimental medicine and biology. 561. 303–316. 2 indexed citations

18.

Bamford, Douglas J. & David J. Cook. (2003). Generation of broadly-tunable mid-infrared radiation in periodically-poled lithium niobate waveguides. Conference on Lasers and Electro-Optics. 2 indexed citations

19.

Wakamatsu, Kazumasa, Alison Graham, David J. Cook, & A. J. Thody. (1997). Characterisation of ACTH Peptides in Human Skin and Their Activation of the Melanocortin‐1 Receptor. Pigment Cell Research. 10(5). 288–297. 152 indexed citations

20.

Fanale, F. P., M. Robinson, R. W. Carlson, et al.. (1993). A Synergistic Imaging Spectroscopy View of 951 Gaspra. 25. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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