E. Costell
- Food Science top 0.1%
- Polysaccharides Composition and Applications 49
- Sensory Analysis and Statistical Methods 38
- Proteins in Food Systems 27
- Botanical Research and Applications 17
- Nutrition and Dietetics top 0.2%
- Food composition and properties 31
- Microbial Metabolites in Food Biotechnology 19
- Biochemical Analysis and Sensing Techniques 15
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 22
- Sensory Systems top 5%
- Forestry top 2%
- Co-authors
- Amparo TárregaS. BayarriL. DuránI. CarbonellL. Gonzalez-TomásBeatríz VillegasL. IzquierdoCarla Arancibia
- Journals
- Food Hydrocolloids (16 papers)Journal of Sensory Studies (11 papers)Food Science and Technology International (11 papers)
- Partner nations
- SpainUruguayUnited States
In The Last Decade
E. Costell
109 papers receiving 3.5k citations
Peers
Comparison fields: 5 of 131
- Food Science 2.7k
- Nutrition and Dietetics 1.8k
- Animal Science and Zoology 560
- Sensory Systems 133
- Forestry 84
Countries citing papers authored by E. Costell
This map shows the geographic impact of E. Costell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Costell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Costell more than expected).
Fields of papers citing papers by E. Costell
This network shows the impact of papers produced by E. Costell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Costell. The network helps show where E. Costell may publish in the future.
Co-authorship network
The 25 scholars most cited alongside E. Costell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 41 | |
| 2 | 2015 | 18 | |
| 3 | 2012 | 12 | |
| 4 | 2012 | 34 | |
| 5 | 2012 | 17 | |
| 6 | 2011 | 50 | |
| 7 | 2011 | 73 | |
| 8 | 2008 | 30 | |
| 9 | 2006 | 35 | |
| 10 | 2003 | 18 | |
| 11 | 2001 | 57 | |
| 12 | 2000 | 32 | |
| 13 | 1996 | 19 | |
| 14 | 1994 | 4 | |
| 15 | 1993 | 7 | |
| 16 | Color y textura del dulce de leche: selección de métodos instrumentales para el control de calidad industrial | 1992 | 7 |
| 17 | Determinacion del contenido en pectinas en productos vegetales. | 1990 | 4 |
| 18 | Influencia de la composición en las propiedades mecánicas de geles mixtos de kappa-carragenato-goma de garrofín y goma guar. Resistencia a la penetración | 1990 | 3 |
| 19 | EL ANALISIS SENSORIAL EN EL CONTROL DE CALIDAD DE LOS ALIMENTOS. IV: REALIZACION Y ANALISIS DE LOS DATOS | 1982 | 3 |
| 20 | 1982 | 48 |
About E. Costell
E. Costell is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 110 papers that have together received 3.7k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (49 papers), Sensory Analysis and Statistical Methods (38 papers), Food composition and properties (31 papers), Proteins in Food Systems (27 papers), Meat and Animal Product Quality (22 papers), Microbial Metabolites in Food Biotechnology (19 papers), Botanical Research and Applications (17 papers) and Biochemical Analysis and Sensing Techniques (15 papers). The work is most often cited by research in Food Science (2.7k citations), Nutrition and Dietetics (1.8k citations) and Animal Science and Zoology (560 citations). E. Costell has collaborated with scholars based in Spain, Uruguay and United States. Frequent co-authors include Amparo Tárrega, S. Bayarri, L. Durán, I. Carbonell, L. Gonzalez-Tomás, Beatríz Villegas, L. Izquierdo, Carla Arancibia, D. Meyer and Juan Diego Torres. Their work appears in journals such as Food Hydrocolloids, Journal of Sensory Studies, Food Science and Technology International, Journal of Texture Studies and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.