Jianlou Mu
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 5%
- Topics
- Meat and Animal Product Quality (7 papers)Food composition and properties (7 papers)Fermentation and Sensory Analysis (7 papers)
- Partner nations
- ChinaNew ZealandUnited States
In The Last Decade
Jianlou Mu
44 papers receiving 938 citations
Peers
Comparison fields: 5 of 92
- Food Science 414
- Plant Science 281
- Molecular Biology 239
- Animal Science and Zoology 199
- Nutrition and Dietetics 187
Countries citing papers authored by Jianlou Mu
This map shows the geographic impact of Jianlou Mu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianlou Mu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianlou Mu more than expected).
Fields of papers citing papers by Jianlou Mu
This network shows the impact of papers produced by Jianlou Mu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianlou Mu. The network helps show where Jianlou Mu may publish in the future.
Co-authorship network of co-authors of Jianlou Mu
This figure shows the co-authorship network connecting the top 25 collaborators of Jianlou Mu. A scholar is included among the top collaborators of Jianlou Mu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianlou Mu. Jianlou Mu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 10 | |
| 5 | 6 | |
| 6 | 8 | |
| 7 | 20 | |
| 8 | 20 | |
| 9 | 17 | |
| 10 | 11 | |
| 11 | 7 | |
| 12 | 67 | |
| 13 | 0 | |
| 14 | 20 | |
| 15 | 56 | |
| 16 | 25 | |
| 17 | Preparation of soluble dietary fiber of jujube fruit residues with cellulase. | 1 |
| 18 | Analysis and evaluation of nutritive composition in edible part of Ruditapes variegata | 1 |
| 19 | 6 | |
| 20 | Application of propolis in food preservation | 3 |
About Jianlou Mu
Jianlou Mu is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 45 papers that have together received 952 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Food composition and properties (7 papers) and Fermentation and Sensory Analysis (7 papers). The work is most often cited by research in Biochemistry (142 citations), Food Science (414 citations) and Animal Science and Zoology (199 citations). Jianlou Mu has collaborated with scholars based in China, New Zealand and United States. Frequent co-authors include Wenxiu Wang, Jianfeng Sun, Qianyun Ma, Ruichang Gao, Tong Shi, Yaqiong Liu, Xiaodan Hui, Gang Wu, Yuan Li and Zhizhou Chen. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.