Simona Fabroni

1.4k total citations
43 papers, 1.1k citations indexed

About

Simona Fabroni is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Simona Fabroni has authored 43 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 18 papers in Biochemistry and 9 papers in Food Science. Recurrent topics in Simona Fabroni's work include Phytochemicals and Antioxidant Activities (16 papers), Plant Physiology and Cultivation Studies (10 papers) and Postharvest Quality and Shelf Life Management (8 papers). Simona Fabroni is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Plant Physiology and Cultivation Studies (10 papers) and Postharvest Quality and Shelf Life Management (8 papers). Simona Fabroni collaborates with scholars based in Italy, United States and Germany. Simona Fabroni's co-authors include Paolo Rapisarda, Gabriele Ballistreri, Margherita Amenta, Flora V. Romeo, Nicolina Timpanaro, Alberto Continella, Alessandra Gentile, Giuseppe Russo, Alfio Spina and Valeria Sorrenti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Simona Fabroni

40 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Simona Fabroni Italy	18	483	399	301	264	199	43	1.1k
Alejandra Rojas‐Molina Mexico	23	528 1.1×	158 0.4×	691 2.3×	291 1.1×	394 2.0×	84	1.7k
Yongmei Du China	24	675 1.4×	336 0.8×	276 0.9×	676 2.6×	169 0.8×	57	1.6k
Sidney Pacheco Brazil	20	416 0.9×	435 1.1×	612 2.0×	194 0.7×	321 1.6×	71	1.4k
Fátima Fernandes Portugal	20	348 0.7×	357 0.9×	295 1.0×	359 1.4×	73 0.4×	38	1.0k
Edgardo Giordani Italy	21	1.0k 2.1×	498 1.2×	342 1.1×	439 1.7×	201 1.0×	123	1.6k
David Obenland United States	22	1.1k 2.3×	248 0.6×	322 1.1×	213 0.8×	208 1.0×	75	1.5k
Soo-Yun Park South Korea	25	740 1.5×	430 1.1×	265 0.9×	705 2.7×	135 0.7×	83	1.4k
Anil Dahuja India	25	1.2k 2.5×	317 0.8×	658 2.2×	671 2.5×	339 1.7×	109	2.2k
Bimal Kumar Ghimire South Korea	19	712 1.5×	224 0.6×	286 1.0×	520 2.0×	57 0.3×	65	1.2k
Kimmo Rumpunen Sweden	24	987 2.0×	541 1.4×	465 1.5×	482 1.8×	106 0.5×	75	1.7k

Countries citing papers authored by Simona Fabroni

Since Specialization

Citations

This map shows the geographic impact of Simona Fabroni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simona Fabroni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simona Fabroni more than expected).

Fields of papers citing papers by Simona Fabroni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simona Fabroni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simona Fabroni. The network helps show where Simona Fabroni may publish in the future.

Co-authorship network of co-authors of Simona Fabroni

This figure shows the co-authorship network connecting the top 25 collaborators of Simona Fabroni. A scholar is included among the top collaborators of Simona Fabroni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simona Fabroni. Simona Fabroni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Montemurro, Francesco, Mariangela Diacono, Luana Bontempo, et al.. (2025). Innovative Tools for Nitrogen Fertilization Traceability in Organic Farming Products: A Fennel Case Study. Horticulturae. 11(3). 329–329. 1 indexed citations

Szczepańska, Justyna, Margherita Amenta, Gabriele Ballistreri, et al.. (2025). Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage. Food Chemistry. 472. 142882–142882.

Fabroni, Simona, et al.. (2024). Classification of farming systems by NMR widely targeted metabolomics: A cauliflower case study. Journal of Food Composition and Analysis. 138. 107018–107018. 1 indexed citations

Fabroni, Simona, et al.. (2024). Pulsed Electric Field as a Mild Treatment for Extended Shelf-Life and Preservation of Bioactive Compounds in Blood Orange Juice. Applied Sciences. 14(16). 7275–7275. 5 indexed citations

Longobardi, Consiglia, Sara Damiano, Simona Fabroni, et al.. (2024). Red Orange and Lemon Extract Ameliorates the Renal Oxidative Stress and Inflammation Induced by Ochratoxin A through the Modulation of Nrf2. Toxins. 16(3). 151–151. 4 indexed citations

Campanelli, Gabriele, Margherita Amenta, Luana Bontempo, et al.. (2024). Innovative Tools for Nitrogen Fertilization Traceability in Organic Farming Products: A Cauliflower Case Study. Horticulturae. 10(1). 94–94. 4 indexed citations

Strano, Maria Concetta, Maria Allegra, Simona Fabroni, et al.. (2023). Postharvest quality and shelf-life of new mandarin hybrids under cold storage conditions. Acta Horticulturae. 383–394.

Fabroni, Simona, Angela Trovato Salinaro, Gabriele Ballistreri, et al.. (2023). Almond [Prunus dulcis (Mill.) DA Webb] Processing Residual Hull as a New Source of Bioactive Compounds: Phytochemical Composition, Radical Scavenging and Antimicrobial Activities of Extracts from Italian Cultivars (‘Tuono’, ‘Pizzuta’, ‘Romana’). Molecules. 28(2). 605–605. 7 indexed citations

Spina, Alfio, Rosaria Saletti, Simona Fabroni, et al.. (2022). Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use. Molecules. 27(24). 8771–8771. 13 indexed citations

10.

Chiechio, Santina, Magda Zammataro, Massimo Barresi, et al.. (2021). A Standardized Extract Prepared from Red Orange and Lemon Wastes Blocks High-Fat Diet-Induced Hyperglycemia and Hyperlipidemia in Mice. Molecules. 26(14). 4291–4291. 13 indexed citations

11.

Felice, Elena De, Sara Damiano, Angela Salzano, et al.. (2021). Distinct Pattern of NPY in Gastro–Entero–Pancreatic System of Goat Kids Fed with a New Standardized Red Orange and Lemon Extract (RLE). Animals. 11(2). 449–449. 9 indexed citations

12.

Torrisi, Biagio, Maria Allegra, Margherita Amenta, et al.. (2021). Physico-chemical and multielemental traits of anaerobic digestate from Mediterranean agro-industrial wastes and assessment as fertiliser for citrus nurseries. Waste Management. 131. 201–213. 15 indexed citations

13.

Damiano, Sara, Erika Salvi, Massimo Papale, et al.. (2019). A red orange and lemon by‐products extract rich in anthocyanins inhibits the progression of diabetic nephropathy. Journal of Cellular Physiology. 234(12). 23268–23278. 22 indexed citations

14.

Fabroni, Simona, Margherita Amenta, Nicolina Timpanaro, Aldo Todaro, & Paolo Rapisarda. (2019). Change in taste-altering non-volatile components of blood and common orange fruit during cold storage. Food Research International. 131. 108916–108916. 22 indexed citations

15.

Sorrenti, Valeria, Cinzia Lucia Randazzo, Cinzia Caggia, et al.. (2019). Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation. Frontiers in Microbiology. 10. 660–660. 76 indexed citations

16.

Spina, Alfio, Selina Brighina, Serena Muccilli, et al.. (2019). Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage. Frontiers in Nutrition. 6. 13–13. 34 indexed citations

17.

Lauro, Maria Rosaria, Lucia Crascì, Gabriele Ballistreri, et al.. (2017). An Alginate/Cyclodextrin Spray Drying Matrix to Improve Shelf Life and Antioxidant Efficiency of a Blood Orange By‐Product Extract Rich in Polyphenols: MMPs Inhibition and Antiglycation Activity in Dysmetabolic Diseases. Oxidative Medicine and Cellular Longevity. 2017(1). 14 indexed citations

18.

Amenta, Margherita, Simona Fabroni, Corrado Costa, & Paolo Rapisarda. (2016). Traceability of ‘Limone di Siracusa PGI’ by a multidisciplinary analytical and chemometric approach. Food Chemistry. 211. 734–740. 12 indexed citations

19.

Amenta, Margherita, Gabriele Ballistreri, Simona Fabroni, et al.. (2015). Qualitative and nutraceutical aspects of lemon fruits grown on the mountainsides of the Mount Etna: A first step for a protected designation of origin or protected geographical indication application of the brand name ‘Limone dell'Etna’. Food Research International. 74. 250–259. 21 indexed citations

20.

Ballistreri, Gabriele, Alberto Continella, Alessandra Gentile, et al.. (2012). Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy. Food Chemistry. 140(4). 630–638. 196 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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