Alfio Spina
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Ecology, Evolution, Behavior and Systematics top 10%
- Biochemistry top 10%
- Co-authors
- Serena MuccilliAntonella PasqualonePaolo RapisardaSimona FabroniCarmine SummoBiagio FallicoAldo TodaroMaria Allegra
- Topics
- Food composition and properties (15 papers)Wheat and Barley Genetics and Pathology (11 papers)Microbial Metabolites in Food Biotechnology (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Alfio Spina
35 papers receiving 555 citations
Peers
Comparison fields: 5 of 59
- Plant Science 288
- Nutrition and Dietetics 284
- Food Science 204
- Ecology, Evolution, Behavior and Systematics 65
- Biochemistry 63
Countries citing papers authored by Alfio Spina
This map shows the geographic impact of Alfio Spina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alfio Spina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alfio Spina more than expected).
Fields of papers citing papers by Alfio Spina
This network shows the impact of papers produced by Alfio Spina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alfio Spina. The network helps show where Alfio Spina may publish in the future.
Co-authorship network of co-authors of Alfio Spina
This figure shows the co-authorship network connecting the top 25 collaborators of Alfio Spina. A scholar is included among the top collaborators of Alfio Spina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alfio Spina. Alfio Spina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 5 | |
| 6 | 3 | |
| 7 | 9 | |
| 8 | 5 | |
| 9 | 6 | |
| 10 | 12 | |
| 11 | 6 | |
| 12 | 22 | |
| 13 | 23 | |
| 14 | 13 | |
| 15 | 8 | |
| 16 | 15 | |
| 17 | 24 | |
| 18 | 11 | |
| 19 | 21 | |
| 20 | 11 |
About Alfio Spina
Alfio Spina is a scholar working on Nutrition and Dietetics, Plant Science and Food Science, having authored 37 papers that have together received 570 indexed citations. Recurring topics across this work include Food composition and properties (15 papers), Wheat and Barley Genetics and Pathology (11 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Nutrition and Dietetics (284 citations), Food Science (204 citations) and Biochemistry (63 citations). Alfio Spina has collaborated with scholars based in Italy and Mexico. Frequent co-authors include Serena Muccilli, Antonella Pasqualone, Paolo Rapisarda, Simona Fabroni, Carmine Summo, Biagio Fallico, Aldo Todaro, Maria Allegra, Gabriele Ballistreri and Selina Brighina. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.