Alessandra Pino
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Organic Chemistry top 10%
- Microbiology top 2%
- Co-authors
- Cinzia Lucia RandazzoCinzia CaggiaNunziatina RussoMaria De AngelisAmanda VaccalluzzoIole PitinoAldo TodaroAntonio Cianci
- Topics
- Probiotics and Fermented Foods (23 papers)Edible Oils Quality and Analysis (12 papers)Reproductive tract infections research (11 papers)
In The Last Decade
Alessandra Pino
61 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 97
- Food Science 846
- Molecular Biology 559
- Nutrition and Dietetics 243
- Organic Chemistry 233
- Microbiology 171
Countries citing papers authored by Alessandra Pino
This map shows the geographic impact of Alessandra Pino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessandra Pino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessandra Pino more than expected).
Fields of papers citing papers by Alessandra Pino
This network shows the impact of papers produced by Alessandra Pino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessandra Pino. The network helps show where Alessandra Pino may publish in the future.
Co-authorship network of co-authors of Alessandra Pino
This figure shows the co-authorship network connecting the top 25 collaborators of Alessandra Pino. A scholar is included among the top collaborators of Alessandra Pino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessandra Pino. Alessandra Pino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 25 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 3 | |
| 6 | 5 | |
| 7 | 17 | |
| 8 | 21 | |
| 9 | 3 | |
| 10 | 2 | |
| 11 | 9 | |
| 12 | 29 | |
| 13 | 12 | |
| 14 | 18 | |
| 15 | 13 | |
| 16 | 47 | |
| 17 | 68 | |
| 18 | 3 | |
| 19 | 30 | |
| 20 | 20 |
About Alessandra Pino
Alessandra Pino is a scholar working on Food Science, Microbiology and Nutrition and Dietetics, having authored 61 papers that have together received 1.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (23 papers), Edible Oils Quality and Analysis (12 papers) and Reproductive tract infections research (11 papers). The work is most often cited by research in Food Science (846 citations), Microbiology (171 citations) and Nutrition and Dietetics (243 citations). Alessandra Pino has collaborated with scholars based in Italy, Belgium and Spain. Frequent co-authors include Cinzia Lucia Randazzo, Cinzia Caggia, Nunziatina Russo, Maria De Angelis, Amanda Vaccalluzzo, Iole Pitino, Aldo Todaro, Antonio Cianci, Paola Foti and Flora V. Romeo. Their work appears in journals such as Applied and Environmental Microbiology, Bioresource Technology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.