Concetta Condurso

1.6k total citations
62 papers, 1.3k citations indexed

About

Concetta Condurso is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Concetta Condurso has authored 62 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 27 papers in Plant Science and 17 papers in Molecular Biology. Recurrent topics in Concetta Condurso's work include Essential Oils and Antimicrobial Activity (18 papers), Phytochemicals and Antioxidant Activities (14 papers) and Fermentation and Sensory Analysis (11 papers). Concetta Condurso is often cited by papers focused on Essential Oils and Antimicrobial Activity (18 papers), Phytochemicals and Antioxidant Activities (14 papers) and Fermentation and Sensory Analysis (11 papers). Concetta Condurso collaborates with scholars based in Italy, Morocco and Ireland. Concetta Condurso's co-authors include Antonella Verzera, Gianluca Tripodi, Fabrizio Cincotta, M. Ziino, V. Romeo, Maria Merlino, F. Conte, Agata Mazzaglia, Carmela Maria Lanza and P. Crinò and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Concetta Condurso

60 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Concetta Condurso Italy 23 727 509 275 214 173 62 1.3k
Angela Zinnai Italy 21 630 0.9× 426 0.8× 182 0.7× 338 1.6× 129 0.7× 107 1.5k
Filipa B. Pimentel Portugal 19 473 0.7× 226 0.4× 377 1.4× 393 1.8× 75 0.4× 32 1.4k
Barbara Lanza Italy 24 950 1.3× 595 1.2× 303 1.1× 368 1.7× 140 0.8× 63 1.8k
Enrique Sauri‐Duch Mexico 17 598 0.8× 428 0.8× 185 0.7× 423 2.0× 63 0.4× 55 1.4k
Ricardo Malheiro Portugal 27 795 1.1× 686 1.3× 258 0.9× 671 3.1× 89 0.5× 51 1.8k
Iwona Ścibisz Poland 19 674 0.9× 291 0.6× 326 1.2× 415 1.9× 91 0.5× 53 1.3k
Antonio Raffo Italy 20 485 0.7× 718 1.4× 211 0.8× 429 2.0× 87 0.5× 47 1.4k
María João Cabrita Portugal 24 720 1.0× 535 1.1× 427 1.6× 232 1.1× 199 1.2× 70 1.4k
Irene Gouvinhas Portugal 18 517 0.7× 352 0.7× 184 0.7× 502 2.3× 59 0.3× 54 1.2k
Ma Ángeles Romero‐Rodríguez Spain 19 514 0.7× 430 0.8× 168 0.6× 289 1.4× 176 1.0× 65 1.1k

Countries citing papers authored by Concetta Condurso

Since Specialization
Citations

This map shows the geographic impact of Concetta Condurso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Concetta Condurso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Concetta Condurso more than expected).

Fields of papers citing papers by Concetta Condurso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Concetta Condurso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Concetta Condurso. The network helps show where Concetta Condurso may publish in the future.

Co-authorship network of co-authors of Concetta Condurso

This figure shows the co-authorship network connecting the top 25 collaborators of Concetta Condurso. A scholar is included among the top collaborators of Concetta Condurso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Concetta Condurso. Concetta Condurso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Condurso, Concetta, et al.. (2025). Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability. Foods. 14(12). 2148–2148. 1 indexed citations
2.
3.
Cincotta, Fabrizio, et al.. (2024). Avocado leaf‐waste management: drying technology and quality of leaf herbal teas of different varieties cultivated in the Mediterranean area. International Journal of Food Science & Technology. 59(4). 2516–2523. 1 indexed citations
4.
Merlino, Maria, et al.. (2024). Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring. International Journal of Food Science & Technology. 59(9). 6454–6461.
5.
Zrira, S., Rossella Vadalà, Vincenzo Nava, et al.. (2023). A Preliminary Investigation of Special Types of Honey Marketed in Morocco. MDPI (MDPI AG). 1(1). 1–20. 8 indexed citations
6.
Taviano, Maria Fernanda, Vivienne Spadaro, Francesco María Raimondo, et al.. (2022). Phytochemical characterization and antioxidant activity of the aerial part extracts from two species of Matthiola wild in Sicily: Matthiola sinuata and M. tricuspidata ( Brassicaceae ). Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 157(2). 252–261. 1 indexed citations
7.
Taviano, Maria Fernanda, Francesco Calabrò, Yassine Oulad El Majdoub, et al.. (2022). Phenolic and Volatile Composition and Antioxidant Properties of the Leaf Extract of Brassica fruticulosa subsp. fruticulosa (Brassicaceae) Growing Wild in Sicily (Italy). Molecules. 27(9). 2768–2768. 12 indexed citations
8.
Ricupero, Michele, Antonio Biondi, Fabrizio Cincotta, et al.. (2022). Bioactivity and physico-chemistry of garlic essential oil nanoemulsion in tomato. Entomologia Generalis. 42(6). 921–930. 28 indexed citations
9.
Taviano, Maria Fernanda, Vivienne Spadaro, Francesco María Raimondo, et al.. (2021). Phytochemical Constituents, Antioxidant Activity, and Toxicity Assessment of the Aerial Part Extracts from the Infraspecific Taxa of Matthiola fruticulosa (Brassicaceae) Endemic to Sicily. Molecules. 26(14). 4114–4114. 8 indexed citations
10.
Verzera, Antonella, et al.. (2021). Varietal Aromas of Fortified Wines from Different Moscato Var. (Vitis vinifera L.) under the Same Pedoclimatic Conditions. Foods. 10(11). 2549–2549. 6 indexed citations
11.
Cincotta, Fabrizio, Selina Brighina, Concetta Condurso, et al.. (2021). Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing. Foods. 10(9). 2101–2101. 10 indexed citations
12.
Miceli, Natalizia, Vivienne Spadaro, Francesco María Raimondo, et al.. (2021). Phytochemical Profile and Antioxidant Activity of the Aerial Part Extracts from Matthiola incana subsp. rupestris and subsp. pulchella (Brassicaceae) Endemic to Sicily. Chemistry & Biodiversity. 18(7). e2100167–e2100167. 12 indexed citations
13.
Tripodi, Gianluca, Concetta Condurso, Fabrizio Cincotta, Maria Merlino, & Antonella Verzera. (2019). Aroma compounds in mini‐watermelon fruits from different grafting combinations. Journal of the Science of Food and Agriculture. 100(3). 1328–1335. 16 indexed citations
14.
Condurso, Concetta, Fabrizio Cincotta, & Antonella Verzera. (2018). Determination of furan and furan derivatives in baby food. Food Chemistry. 250. 155–161. 60 indexed citations
15.
Condurso, Concetta, Gianluca Tripodi, Fabrizio Cincotta, et al.. (2016). QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE. Italian Journal of Food Science. 28(3). 497–509. 7 indexed citations
16.
Condurso, Concetta, et al.. (2016). Effects of cluster thinning on wine quality of Syrah cultivar (Vitis vinifera L.). European Food Research and Technology. 242(10). 1719–1726. 53 indexed citations
17.
Ziino, M., Concetta Condurso, V. Romeo, Gianluca Tripodi, & Antonella Verzera. (2009). Volatile compounds and capsaicinoid content of fresh hot peppers (Capsicum annuum L.) of different Calabrian varieties. Journal of the Science of Food and Agriculture. 89(5). 774–780. 60 indexed citations
18.
Cronin, Tim, M. Ziino, Concetta Condurso, et al.. (2007). A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses. Journal of Applied Microbiology. 103(4). 1128–1139. 13 indexed citations
19.
Ziino, M., Concetta Condurso, V. Romeo, Daniele Giuffrida, & Antonella Verzera. (2005). Characterization of “Provola dei Nebrodi”, a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS. International Dairy Journal. 15(6-9). 585–593. 66 indexed citations
20.
Verzera, Antonella, et al.. (2004). Solid-phase microextraction and gas chromatography?mass spectrometry for rapid characterisation of semi-hard cheeses. Analytical and Bioanalytical Chemistry. 380(7-8). 930–936. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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