Dorota Konopacka

1.4k citations
67 papers · 1.1k indexed · h-index 18
Topics
Postharvest Quality and Shelf Life Management (33 papers)Plant Physiology and Cultivation Studies (25 papers)Food Drying and Modeling (14 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Food EngineeringJournal of Food Science
Partner nations
PolandFranceSpain

In The Last Decade

Dorota Konopacka

64 papers receiving 1.0k citations

Peers

Dorota Konopacka
Comparison fields: 5 of 78
  • Plant Science 640
  • Food Science 559
  • Biochemistry 210
  • Biotechnology 142
  • Nutrition and Dietetics 120
Replace W. Płocharski with:
W. Płocharski Poland
R.L. Shewfelt United States
Fernando Gonçalves Portugal
Dorota Nowak Poland
Agata Mazzaglia Italy
Valeria Rizzo Italy
Mohammad Maqbool Mir India
Rossana Maria Feitosa de Figueirêdo Brazil
Anuradha Prakash United States
Karen L. Bett‐Garber United States
Dorota Konopacka relative to W. Płocharski Poland W. Płocharski's profile →
Citations per field
00.5×
W. Płocharski · 1×
Citations per year

Countries citing papers authored by Dorota Konopacka

Since Specialization
Citations

This map shows the geographic impact of Dorota Konopacka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dorota Konopacka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dorota Konopacka more than expected).

Fields of papers citing papers by Dorota Konopacka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dorota Konopacka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dorota Konopacka. The network helps show where Dorota Konopacka may publish in the future.

Co-authorship network of co-authors of Dorota Konopacka

This figure shows the co-authorship network connecting the top 25 collaborators of Dorota Konopacka. A scholar is included among the top collaborators of Dorota Konopacka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dorota Konopacka. Dorota Konopacka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 6
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5 6
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THE USEFULNESS OF NATURAL CONCENTRATED FRUIT JUICES AS OSMOTIC AGENTS FOR OSMO-DEHYDRATED DRIED FRUIT PRODUCTION
6
9
PREFERENCES AND CONSUMPTION OF DRIED FRUIT AND DRIED FRUIT PRODUCTS AMONG DUTCH, FRENCH AND POLISH CONSUMERS
14
10
What do Polish and Dutch consumers think about dried fruit and products with them - creaiwe group discussions as a means of recognittion consumers'perception
2
11
Produkcja suszu wiśniowego z wykorzystaniem technologii odwadniania osmotycznego
2
12
THE QUALITY OF APPLES - PREFERENCES AMONG CONSUMERS FROM SKIERNIEWICE, POLAND
15
13
A comparison of the quality of well known and scab resistant apples in expert and consumer evaluation.
6
14
Retention of ascorbic acid during apple chips production and storage.
6
15
Non-destructive, mechanical method for measurement of plums' firmness
4
16
Dietetyczne chrupki z owocow i warzyw - atrakcyjne formy kruchego suszu przeznaczonego do bezposredniej konsumpcji
3
17
Effect of picking maturity, storage technology and shelf-life on changes of apple firmness of Elstar, Jonagold and Gloster cultivars
13
18
Relationship between firmness and juiciness of Elstar, Gloster and Jonagold apples
3
19
Comparison of Magness-Taylor's pressure test with mechanical, non-destructive methods of apple and pear firmness measurements
14
20
Mieszanie zageszczonych sokow owocowych. Cz.I. Proces mieszania - aktualne wymagania i sposoby realizacji
0

About Dorota Konopacka

Dorota Konopacka is a scholar working on Biochemistry, Food Science and Plant Science, having authored 67 papers that have together received 1.1k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (33 papers), Plant Physiology and Cultivation Studies (25 papers) and Food Drying and Modeling (14 papers). The work is most often cited by research in Biochemistry (210 citations), Food Science (559 citations) and Plant Science (640 citations). Dorota Konopacka has collaborated with scholars based in Poland, France and Spain. Frequent co-authors include W. Płocharski, K. Jesionkowska, Artur Zdunek, Justyna Cybulska, Monika Mieszczakowska‐Frąc, Krzysztof P. Rutkowski, S.J. Sijtsema, D. Kruczyńska, B. Dyki and Ronan Symoneaux. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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