Christophe Bugaud
- Food Science top 2%
- Sensory Analysis and Statistical Methods 13
- Botanical Research and Applications 6
- Probiotics and Fermented Foods 4
- Plant Science top 2%
- Banana Cultivation and Research 30
- Postharvest Quality and Shelf Life Management 15
- Plant Physiology and Cultivation Studies 14
- Biochemistry top 5%
- Forestry top 5%
- Agricultural and Food Sciences 7
- Animal Science and Zoology top 5%
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- Biochemical Analysis and Sensing Techniques 5
- Co-authors
- Didier Mbéguié‐A‐MbéguiéMichel M. GénardPhilippe LobitA EtienneS BuchinFrédéric SalmonDidier DupontJean-Baptiste Coulon
- Journals
- Journal of the Science of Food and Agriculture (9 papers)Scientia Horticulturae (9 papers)Postharvest Biology and Technology (3 papers)
- Partner nations
- FranceMartiniqueUganda
In The Last Decade
Christophe Bugaud
46 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 91
- Food Science 444
- Plant Science 832
- Biochemistry 115
- Forestry 68
- Animal Science and Zoology 170
Countries citing papers authored by Christophe Bugaud
This map shows the geographic impact of Christophe Bugaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christophe Bugaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christophe Bugaud more than expected).
Fields of papers citing papers by Christophe Bugaud
This network shows the impact of papers produced by Christophe Bugaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christophe Bugaud. The network helps show where Christophe Bugaud may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Christophe Bugaud, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2023 | 0 | |
| 3 | 2023 | 2 | |
| 4 | 2023 | 1 | |
| 5 | 2023 | 7 | |
| 6 | 2023 | 4 | |
| 7 | 2022 | 2 | |
| 8 | 2022 | 21 | |
| 9 | 2020 | 10 | |
| 10 | 2020 | 22 | |
| 11 | 2016 | 14 | |
| 12 | 2015 | 31 | |
| 13 | 2015 | 12 | |
| 14 | What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cellsbreakdown → | 2013 | 527 |
| 15 | 2011 | 40 | |
| 16 | 2010 | 2 | |
| 17 | 2009 | 24 | |
| 18 | 2005 | 7 | |
| 19 | 2004 | 25 | |
| 20 | Relation entre la composition botanique de végétations de montagne et leur composition en composés volatils | 2000 | 11 |
About Christophe Bugaud
Christophe Bugaud is a scholar working on Forestry, Food Science, Plant Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 49 papers that have together received 1.3k indexed citations. Recurring topics across this work include Banana Cultivation and Research (30 papers), Postharvest Quality and Shelf Life Management (15 papers), Plant Physiology and Cultivation Studies (14 papers), Sensory Analysis and Statistical Methods (13 papers), Agricultural and Food Sciences (7 papers), Botanical Research and Applications (6 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Food Science (444 citations), Plant Science (832 citations), Biochemistry (115 citations), Forestry (68 citations) and Animal Science and Zoology (170 citations). Christophe Bugaud has collaborated with scholars based in France, Martinique and Uganda. Frequent co-authors include Didier Mbéguié‐A‐Mbéguié, Michel M. Génard, Philippe Lobit, A Etienne, S Buchin, Frédéric Salmon, Didier Dupont, Jean-Baptiste Coulon, Pascaline Alter and Cécile Dubois. Their work appears in journals such as Journal of the Science of Food and Agriculture, Scientia Horticulturae, Postharvest Biology and Technology, International Journal of Food Science & Technology and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.