Edmar Clemente

1.1k total citations
87 papers, 852 citations indexed

About

Edmar Clemente is a scholar working on Plant Science, Forestry and Food Science. According to data from OpenAlex, Edmar Clemente has authored 87 papers receiving a total of 852 indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Plant Science, 34 papers in Forestry and 31 papers in Food Science. Recurrent topics in Edmar Clemente's work include Agricultural and Food Sciences (34 papers), Postharvest Quality and Shelf Life Management (26 papers) and Growth and nutrition in plants (14 papers). Edmar Clemente is often cited by papers focused on Agricultural and Food Sciences (34 papers), Postharvest Quality and Shelf Life Management (26 papers) and Growth and nutrition in plants (14 papers). Edmar Clemente collaborates with scholars based in Brazil, Belgium and United States. Edmar Clemente's co-authors include María Helena Sarragiotto, João Alencar Pamphile, José Maria Correia da Costa, Sueli de Oliveira Silva, Paulo Carvalho, Patrícia Valderrama, Raquel Pires Campos, Marta Fernanda Zotarelli, Carlos Alberto Scapim and Marcos Rodrigues Amorim Afonso and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and European Food Research and Technology.

In The Last Decade

Edmar Clemente

86 papers receiving 796 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Edmar Clemente Brazil 17 498 342 175 124 90 87 852
George Tawia Odamtten Ghana 16 532 1.1× 253 0.7× 73 0.4× 112 0.9× 134 1.5× 62 881
Evandro A. Nascimento Brazil 19 510 1.0× 432 1.3× 103 0.6× 97 0.8× 182 2.0× 55 949
S. Kanlayanarat Thailand 19 1.0k 2.1× 305 0.9× 313 1.8× 57 0.5× 218 2.4× 148 1.4k
Alessandro de Lima Brazil 16 406 0.8× 351 1.0× 335 1.9× 50 0.4× 135 1.5× 44 956
J. Serra Bonvehí Spain 22 367 0.7× 1.0k 3.0× 327 1.9× 100 0.8× 131 1.5× 51 1.9k
E. Mercado-Silva Mexico 18 767 1.5× 329 1.0× 231 1.3× 33 0.3× 169 1.9× 42 1.1k
C. Wongs‐Aree Thailand 19 933 1.9× 291 0.9× 273 1.6× 44 0.4× 295 3.3× 140 1.2k
Anthony Keith Thompson United Kingdom 15 627 1.3× 201 0.6× 119 0.7× 20 0.2× 94 1.0× 56 846
Fernanda Assumpção Fiorda Brazil 11 311 0.6× 382 1.1× 72 0.4× 316 2.5× 198 2.2× 16 913
Bruno Raniere Lins de Albuquerque Meireles Brazil 11 223 0.4× 302 0.9× 228 1.3× 34 0.3× 60 0.7× 32 695

Countries citing papers authored by Edmar Clemente

Since Specialization
Citations

This map shows the geographic impact of Edmar Clemente's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edmar Clemente with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edmar Clemente more than expected).

Fields of papers citing papers by Edmar Clemente

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edmar Clemente. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edmar Clemente. The network helps show where Edmar Clemente may publish in the future.

Co-authorship network of co-authors of Edmar Clemente

This figure shows the co-authorship network connecting the top 25 collaborators of Edmar Clemente. A scholar is included among the top collaborators of Edmar Clemente based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edmar Clemente. Edmar Clemente is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schwan‐Estrada, Kátia Regina Freitas, et al.. (2016). Conservação pós-colheita de frutos de maracujá-amarelo por derivados de capim-limão ( Cymbopogon citratus ) Postharvest conservation of yellow passion fruit from lemon grass ( Cymbopogon citratus ) derivatives. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 12(2). 667–682. 2 indexed citations
2.
Clemente, Edmar, et al.. (2015). Physicochemical and Rheological Evaluation of Cassava Flower Honey Produced by Africanized <i>Apis mellifera</i>. Food Science and Technology Research. 21(1). 23–29. 2 indexed citations
3.
Schwan-Estrada, Kátia Regina Freitas, et al.. (2015). Utilização de compostos bioativos de plantas medicinais na pós-colheita de tomate. Scientia agrária paranaensis/Revista scientia agrária paranaensis. 14(3). 160–165. 1 indexed citations
4.
Costa, José Maria Correia da, et al.. (2015). Alterations in carotenoids, phenolic compounds, flavonoids and ascorbic acid contents in red mombin (Spondias purpurea L.) microencapsulated pulp. UNESP Institutional Repository (São Paulo State University). 24–28. 1 indexed citations
5.
Cruz, Maria Eugênia Silva, et al.. (2015). Control del moho azul en poscosecha de manzana con productos naturales. Idesia. 33(2). 57–63. 4 indexed citations
6.
Clemente, Edmar, et al.. (2014). Bioactive Compounds and Physicochemical Parameters of Grugru Palm (Acrocomia aculeata) from Brazil: Pulp and Powder. Food Science and Technology Research. 20(1). 7–12. 14 indexed citations
7.
Castro, Juliana Cristina, et al.. (2014). Application of Biofilms on Fruits of Avocado (Persea Americana Miller) in Postharvest. SSRN Electronic Journal. 1 indexed citations
8.
Clemente, Edmar, et al.. (2014). Physicochemical characteristics of guava “Paluma” submitted to osmotic dehydration. Acta Scientiarum. Technology. 36(4). 733–737. 4 indexed citations
9.
Clemente, Edmar, et al.. (2013). Post-Harvest Conservation of Orange CV. Folha Murcha Treated with 1-MCP and Stored Under Refrigeration. SSRN Electronic Journal. 2 indexed citations
10.
Clemente, Edmar, et al.. (2012). Refrigeration and edible coatings in blackberry (Rubus spp.) conservation. Journal of Food Science and Technology. 51(9). 2120–2126. 28 indexed citations
11.
Clemente, Edmar, et al.. (2012). Hygroscopic behavior and degree of caking of grugru palm (Acrocomia aculeata) powder. Journal of Food Science and Technology. 51(10). 2783–2789. 37 indexed citations
12.
Kato, Camila Gabriel, et al.. (2012). ANTOCIANINAS DE UVAS (Vitis vinífera L.) PRODUZIDAS EM SISTEMA CONVENCIONAL. Revista Brasileira de Tecnologia Agroindustrial. 6(2). 4 indexed citations
13.
Clemente, Edmar, et al.. (2010). Post harvest evaluation of physical-chemical parameters of mechanically damaged Tahiti acid limes. 1(2). 79–79. 1 indexed citations
14.
Clemente, Edmar, et al.. (2009). Estabilidade físico-química e mineral do suco de uva obtido por extração a vapor. Ciência Agronômica/Revista ciência agronômica. 40(3). 373–380. 7 indexed citations
15.
Lopes, Aline Soriano & Edmar Clemente. (2008). Mineral and oxidative enzymes in broccoli (Brassica oleracea L. Cv. Italica) minimally processed. SHILAP Revista de lepidopterología. 4 indexed citations
16.
Clemente, Edmar, et al.. (2008). Composição química de cogumelos comestíveis cultivados em resíduo de algodão (Gossypium hirsutum L.). SHILAP Revista de lepidopterología. 2 indexed citations
17.
Clemente, Edmar, et al.. (2008). Estimation of thermostability and regeneration of peroxidase activity in orange extracts (Citrus spp.). SHILAP Revista de lepidopterología. 1 indexed citations
18.
Zotarelli, Marta Fernanda, et al.. (2008). Avaliação de geléias mistas de goiaba e maracujá. Revista CERES. 55(6). 562–567. 8 indexed citations
19.
Valderrama, Patrícia, et al.. (2001). EFEITO DO TRATAMENTO TÉRMICO SOBRE A ATIVIDADE DE PEROXIDASE (POD) E POLIFENOLOXIDASE (PPO) EM MAÇÃ (Mallus comunis). Food Science and Technology. 21(3). 33 indexed citations
20.
Clemente, Edmar, et al.. (2000). Termoestabilidade da peroxidase extraída da folha de repolho. SHILAP Revista de lepidopterología. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by George Tawia Odamtten Breakdown of academic impact, for papers by Evandro A. Nascimento Breakdown of academic impact, for papers by S. Kanlayanarat Breakdown of academic impact, for papers by Alessandro de Lima Breakdown of academic impact, for papers by J. Serra Bonvehí Breakdown of academic impact, for papers by E. Mercado-Silva Breakdown of academic impact, for papers by C. Wongs‐Aree Breakdown of academic impact, for papers by Anthony Keith Thompson Breakdown of academic impact, for papers by Fernanda Assumpção Fiorda Breakdown of academic impact, for papers by Bruno Raniere Lins de Albuquerque Meireles
Rankless by CCL
2026