Gemma Echeverría

3.5k total citations
99 papers, 2.7k citations indexed

About

Gemma Echeverría is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Gemma Echeverría has authored 99 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 93 papers in Plant Science, 22 papers in Food Science and 21 papers in Biochemistry. Recurrent topics in Gemma Echeverría's work include Postharvest Quality and Shelf Life Management (79 papers), Plant Physiology and Cultivation Studies (73 papers) and Horticultural and Viticultural Research (39 papers). Gemma Echeverría is often cited by papers focused on Postharvest Quality and Shelf Life Management (79 papers), Plant Physiology and Cultivation Studies (73 papers) and Horticultural and Viticultural Research (39 papers). Gemma Echeverría collaborates with scholars based in Spain, United States and Italy. Gemma Echeverría's co-authors include María Luisa López, J. Graell, Isabel Lara, I. Iglesias, Jordi Giné‐Bordonaba, Christian Larrigaudière, Carlos H. Crisosto, A. Ortíz, Jaume Puy and Y. Soria and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.

In The Last Decade

Gemma Echeverría

97 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gemma Echeverría Spain 32 2.1k 710 612 471 158 99 2.7k
J. Graell Spain 29 1.9k 0.9× 507 0.7× 530 0.9× 366 0.8× 63 0.4× 82 2.2k
Isabel Lara Spain 29 2.4k 1.1× 499 0.7× 505 0.8× 492 1.0× 68 0.4× 84 2.7k
G. Craig Yencho United States 31 2.0k 1.0× 827 1.2× 464 0.8× 523 1.1× 373 2.4× 123 3.1k
Saichol Ketsa Thailand 32 2.4k 1.1× 408 0.6× 669 1.1× 768 1.6× 94 0.6× 136 2.9k
Aili Jiang China 29 1.4k 0.6× 860 1.2× 494 0.8× 522 1.1× 164 1.0× 64 2.3k
Rinaldo Botondi Italy 22 1.3k 0.6× 642 0.9× 381 0.6× 251 0.5× 59 0.4× 67 1.6k
Maria Raquel Alcântara de Miranda Brazil 23 1.1k 0.5× 659 0.9× 442 0.7× 351 0.7× 243 1.5× 71 2.0k
Qingguo Wang China 29 1.5k 0.7× 627 0.9× 415 0.7× 407 0.9× 85 0.5× 85 2.1k
Ahmad Sattar Khan Pakistan 37 3.3k 1.5× 578 0.8× 935 1.5× 424 0.9× 159 1.0× 151 3.8k
Fabrizio Costa Italy 38 3.0k 1.4× 498 0.7× 308 0.5× 1.0k 2.1× 132 0.8× 99 3.6k

Countries citing papers authored by Gemma Echeverría

Since Specialization
Citations

This map shows the geographic impact of Gemma Echeverría's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gemma Echeverría with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gemma Echeverría more than expected).

Fields of papers citing papers by Gemma Echeverría

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gemma Echeverría. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gemma Echeverría. The network helps show where Gemma Echeverría may publish in the future.

Co-authorship network of co-authors of Gemma Echeverría

This figure shows the co-authorship network connecting the top 25 collaborators of Gemma Echeverría. A scholar is included among the top collaborators of Gemma Echeverría based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gemma Echeverría. Gemma Echeverría is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vall‐llaura, Núria, et al.. (2025). Changes in quality-related traits and ethylene metabolism of two distinct apple genotypes grown at high vs low altitudes. Scientia Horticulturae. 351. 114381–114381.
2.
Giné‐Bordonaba, Jordi, María B. Pérez‐Gago, Lluı́s Palou, et al.. (2023). A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest handling of two apple varieties. Postharvest Biology and Technology. 207. 112610–112610. 9 indexed citations
3.
4.
Larrigaudière, Christian, et al.. (2023). New insights into early biochemical prediction of internal browning disorder in 'Conference' pears. Postharvest Biology and Technology. 207. 112595–112595. 2 indexed citations
5.
Lozano, Lidia, I. Iglesias, Jaume Puy, & Gemma Echeverría. (2023). Performance of an Expert Sensory Panel and Instrumental Measures for Assessing Eating Fruit Quality Attributes in a Pear Breeding Programme. Foods. 12(7). 1426–1426. 9 indexed citations
6.
Lipan, Leontina, A. Romero, Gemma Echeverría, et al.. (2022). Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality. Agronomy. 12(8). 1933–1933. 10 indexed citations
7.
Vall‐llaura, Núria, Gemma Echeverría, Neus Teixidó, et al.. (2021). ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening. Plant Physiology and Biochemistry. 171. 38–48. 27 indexed citations
8.
Larrigaudière, Christian, et al.. (2020). Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns. Plant Physiology and Biochemistry. 155. 842–850. 10 indexed citations
9.
Giné‐Bordonaba, Jordi, Nicola Busatto, Christian Larrigaudière, et al.. (2020). Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”). Horticulture Research. 7(1). 49–49. 28 indexed citations
10.
Larrigaudière, Christian, et al.. (2019). New insights on the ripening pattern of ‘Blanquilla’ pears: A comparison between on- and off-tree ripened fruit. Postharvest Biology and Technology. 150. 112–121. 33 indexed citations
11.
12.
Giné‐Bordonaba, Jordi, et al.. (2016). Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance. Plant Physiology and Biochemistry. 111. 216–225. 78 indexed citations
13.
Echeverría, Gemma, Celia M. Cantín, A. Ortíz, et al.. (2015). The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of ‘Big Top®’ nectarines. Scientia Horticulturae. 190. 179–186. 37 indexed citations
14.
Cantín, Celia M. & Gemma Echeverría. (2014). Effects of postharvest handling and storage on antioxidant activity of berry fruits.. CABI Reviews. 1–9. 1 indexed citations
15.
Vallverdú, Xavier, J. Girona, Gemma Echeverría, et al.. (2012). Sensory Quality and Consumer Acceptance of ‘Tardibelle’ Peach Are Improved by Deficit Irrigation Applied During Stage II of Fruit Development. HortScience. 47(5). 656–659. 18 indexed citations
16.
Konopacka, Dorota, K. Jesionkowska, D. Kruczyńska, et al.. (2010). Apple and peach consumption habits across European countries. Appetite. 55(3). 478–483. 60 indexed citations
17.
Echeverría, Gemma, et al.. (2009). Does Strain Affect Fruit Color Development,Anthocyanin Content and Fruit Quality in Gala Apples? AComparative Study Over Three Seasons. Journal of American Pomological Society. 63(4). 168–180. 10 indexed citations
18.
Echeverría, Gemma, et al.. (2003). [Isolation and identification of Listeria monocytogenes and Listeria spp. in dry sausages obtained in markets in the city of La Plata, Argentina].. El Servicio de Difusión de la Creación Intelectual (National University of La Plata). 34(4). 219–21. 3 indexed citations
19.
Iglesias, I., J. Graell, Gemma Echeverría, & M. Vendrell. (2000). Orchard Cooling with Overtree Sprinkler Irrigation to Improve Fruit Color of `Delicious' Apples. HortScience. 35(7). 1207–1208. 9 indexed citations
20.
Echeverría, Gemma, et al.. (1999). Efecto del sistema de riego en la coloración de los frutos, contenido de antocianos y actividad de la fenilalanina amonioliasa (PAL), en manzanas cv. "starking delicious". 14(1). 157–172. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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