Serena Muccilli

728 total citations
18 papers, 595 citations indexed

About

Serena Muccilli is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Serena Muccilli has authored 18 papers receiving a total of 595 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Serena Muccilli's work include Fermentation and Sensory Analysis (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (3 papers). Serena Muccilli is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Food composition and properties (3 papers). Serena Muccilli collaborates with scholars based in Italy and Germany. Serena Muccilli's co-authors include Cristina Restuccia, Gabriella Cirvilleri, Alfio Spina, Flora V. Romeo, Paolo Rapisarda, Friedhelm Meinhardt, Cinzia Lucia Randazzo, Cinzia Caggia, Enzo Perri and Cinzia Benincasa and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Sustainability.

In The Last Decade

Serena Muccilli

18 papers receiving 569 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Serena Muccilli Italy 13 291 287 171 110 104 18 595
Keliani Bordin Brazil 17 414 1.4× 249 0.9× 131 0.8× 40 0.4× 59 0.6× 27 694
Dilek Heperkan Türkiye 14 362 1.2× 380 1.3× 184 1.1× 129 1.2× 125 1.2× 31 752
Juan Manuel Quiles Spain 18 438 1.5× 337 1.2× 177 1.0× 106 1.0× 127 1.2× 25 688
Zsolt Zalán Hungary 17 397 1.4× 428 1.5× 238 1.4× 163 1.5× 131 1.3× 48 888
Tiago de Melo Nazareth Spain 14 249 0.9× 248 0.9× 178 1.0× 62 0.6× 44 0.4× 31 518
Eygenia Stamatelopoulou Greece 6 531 1.8× 263 0.9× 172 1.0× 60 0.5× 91 0.9× 6 763
Irasema Vargas‐Arispuro Mexico 18 527 1.8× 239 0.8× 257 1.5× 38 0.3× 72 0.7× 66 808
Jie Kong China 9 203 0.7× 254 0.9× 169 1.0× 24 0.2× 78 0.8× 13 508
Camelia Diguță Romania 10 227 0.8× 239 0.8× 118 0.7× 77 0.7× 122 1.2× 45 494
Jorge E. Sayago Argentina 13 243 0.8× 307 1.1× 118 0.7× 70 0.6× 36 0.3× 28 647

Countries citing papers authored by Serena Muccilli

Since Specialization
Citations

This map shows the geographic impact of Serena Muccilli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serena Muccilli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serena Muccilli more than expected).

Fields of papers citing papers by Serena Muccilli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Serena Muccilli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serena Muccilli. The network helps show where Serena Muccilli may publish in the future.

Co-authorship network of co-authors of Serena Muccilli

This figure shows the co-authorship network connecting the top 25 collaborators of Serena Muccilli. A scholar is included among the top collaborators of Serena Muccilli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serena Muccilli. Serena Muccilli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Carrubba, Alessandra, et al.. (2020). Use of Plant Water Extracts for Weed Control in Durum Wheat (Triticum turgidum L. Subsp. durum Desf.). Agronomy. 10(3). 364–364. 16 indexed citations
2.
Arena, Elena, Serena Muccilli, Agata Mazzaglia, et al.. (2020). Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt. Foods. 9(6). 752–752. 15 indexed citations
3.
Spina, Alfio, Selina Brighina, Serena Muccilli, et al.. (2019). Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage. Frontiers in Nutrition. 6. 13–13. 34 indexed citations
4.
Ficco, Donatella Bianca Maria, Serena Muccilli, Lucia Padalino, et al.. (2018). Durum wheat breads ‘high in fibre’ and with reduced in vitro glycaemic response obtained by partial semolina replacement with minor cereals and pulses. Journal of Food Science and Technology. 55(11). 4458–4467. 24 indexed citations
5.
Romeo, Flora V., Simona Fabroni, Gabriele Ballistreri, et al.. (2018). Characterization and Antimicrobial Activity of Alkaloid Extracts from Seeds of Different Genotypes of Lupinus spp.. Sustainability. 10(3). 788–788. 40 indexed citations
6.
Restuccia, Cristina, et al.. (2016). Ragusana Donkey Milk as a Source of Lactic Acid Bacteria and Yeast Strains of Dairy Technological Interest. Zenodo (CERN European Organization for Nuclear Research). 38–46. 1 indexed citations
7.
Muzzalupo, Innocenzo, et al.. (2016). New accessions of Italian table olives ( Olea europaea ): Characterization of genotypes and quality of brined products. Scientia Horticulturae. 213. 34–41. 13 indexed citations
8.
9.
Benincasa, Cinzia, Serena Muccilli, Margherita Amenta, Enzo Perri, & Flora V. Romeo. (2015). Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture. Food Chemistry. 186. 271–276. 62 indexed citations
10.
Muccilli, Serena & Cristina Restuccia. (2015). Bioprotective Role of Yeasts. Microorganisms. 3(4). 588–611. 102 indexed citations
11.
Spina, Alfio, Selina Brighina, Serena Muccilli, et al.. (2015). Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage. Food and Bioprocess Technology. 8(5). 1089–1101. 27 indexed citations
12.
Muccilli, Serena, et al.. (2012). Exoglucanase‐encoding genes from three Wickerhamomyces anomalus killer strains isolated from olive brine. Yeast. 30(1). 33–43. 56 indexed citations
13.
Restuccia, Cristina, et al.. (2011). Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis). Food Microbiology. 30(1). 219–225. 124 indexed citations
14.
Muccilli, Serena, Cinzia Caggia, Cinzia Lucia Randazzo, & Cristina Restuccia. (2011). Yeast dynamics during the fermentation of brined green olives treated in the field with kaolin and Bordeaux mixture to control the olive fruit fly. International Journal of Food Microbiology. 148(1). 15–22. 37 indexed citations
15.
Restuccia, Cristina, Serena Muccilli, Rosa Palmeri, et al.. (2011). An alkaline β-glucosidase isolated from an olive brine strain of Wickerhamomyces anomalus. FEMS Yeast Research. 11(6). 487–493. 26 indexed citations
16.
Restuccia, Cristina, Giuseppe Muratore, Serena Muccilli, et al.. (2011). Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine. IRIS UNIMORE (University of Modena and Reggio Emilia). 23(1). 28–35. 2 indexed citations
17.
Muccilli, Serena, et al.. (2010). Molecular Genetics of Pichia anomala Killer Strains Isolated From Naturally Fermented Olive Brine. Journal of Biotechnology. 150. 302–302. 6 indexed citations
18.
Restuccia, Cristina, Rosa Palmeri, Serena Muccilli, et al.. (2009). Preliminary characterization of a beta-glucosidase from a Pichia anomala yeast strain of olive brine. New Biotechnology. 25. S60–S61. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Keliani Bordin Breakdown of academic impact, for papers by Dilek Heperkan Breakdown of academic impact, for papers by Juan Manuel Quiles Breakdown of academic impact, for papers by Zsolt Zalán Breakdown of academic impact, for papers by Tiago de Melo Nazareth Breakdown of academic impact, for papers by Eygenia Stamatelopoulou Breakdown of academic impact, for papers by Irasema Vargas‐Arispuro Breakdown of academic impact, for papers by Jie Kong Breakdown of academic impact, for papers by Camelia Diguță Breakdown of academic impact, for papers by Jorge E. Sayago
Rankless by CCL
2026