Serena Muccilli
Impact in
- Food Science top 5%
- Fermentation and Sensory Analysis
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Biochemistry top 10%
Papers in
- Food Science 10
- Fermentation and Sensory Analysis 6
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- Horticultural and Viticultural Research 3
- Phytase and its Applications 2
- Co-authors
- Cristina Restuccia (9 shared papers)Gabriella Cirvilleri (1 shared paper)Alfio Spina (7 shared papers)Flora V. Romeo (3 shared papers)Paolo Rapisarda (5 shared papers)Friedhelm Meinhardt (2 shared papers)Cinzia Caggia (5 shared papers)Cinzia Lucia Randazzo (4 shared papers)
In The Last Decade
Serena Muccilli
18 papers receiving 569 citations
Peers
Comparison fields: 5 of 51
- Food Science 287
- Biochemistry 50
- Plant Science 291
- Horticulture 7
- Nutrition and Dietetics 110
Countries citing papers authored by Serena Muccilli
This map shows the geographic impact of Serena Muccilli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serena Muccilli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serena Muccilli more than expected).
Fields of papers citing papers by Serena Muccilli
This network shows the impact of papers produced by Serena Muccilli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serena Muccilli. The network helps show where Serena Muccilli may publish in the future.
Co-authors
The 25 scholars most cited alongside Serena Muccilli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 124 | |
| 2 | 2015 | 102 | |
| 3 | 2015 | 62 | |
| 4 | 2012 | 56 | |
| 5 | 2018 | 40 | |
| 6 | 2011 | 37 | |
| 7 | 2019 | 34 | |
| 8 | 2015 | 27 | |
| 9 | 2011 | 26 | |
| 10 | 2018 | 24 | |
| 11 | 2020 | 16 | |
| 12 | 2020 | 15 | |
| 13 | 2016 | 13 | |
| 14 | 2016 | 9 | |
| 15 | 2010 | 6 | |
| 16 | Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine | 2011 | 2 |
| 17 | 2016 | 1 | |
| 18 | 2009 | 1 |
About Serena Muccilli
Serena Muccilli is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Biomedical Engineering, having authored 18 papers that have together received 595 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Horticultural and Viticultural Research (3 papers), Food composition and properties (3 papers), Biofuel production and bioconversion (3 papers), Fungal and yeast genetics research (2 papers), Edible Oils Quality and Analysis (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Food Science (287 citations), Biochemistry (50 citations), Plant Science (291 citations), Horticulture (7 citations) and Nutrition and Dietetics (110 citations). Serena Muccilli has collaborated with scholars based in Italy and Germany. Frequent co-authors include Cristina Restuccia, Gabriella Cirvilleri, Alfio Spina, Flora V. Romeo, Paolo Rapisarda, Friedhelm Meinhardt, Cinzia Caggia, Cinzia Lucia Randazzo, Cinzia Benincasa and Enzo Perri. Their work appears in journals such as Yeast, Food Chemistry, International Journal of Food Microbiology, Agronomy and New Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.