Fabio Licciardello

3.7k total citations · 1 hit paper
83 papers, 2.9k citations indexed

About

Fabio Licciardello is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Fabio Licciardello has authored 83 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 31 papers in Plant Science and 25 papers in Biomaterials. Recurrent topics in Fabio Licciardello's work include Nanocomposite Films for Food Packaging (23 papers), Phytochemicals and Antioxidant Activities (16 papers) and Postharvest Quality and Shelf Life Management (15 papers). Fabio Licciardello is often cited by papers focused on Nanocomposite Films for Food Packaging (23 papers), Phytochemicals and Antioxidant Activities (16 papers) and Postharvest Quality and Shelf Life Management (15 papers). Fabio Licciardello collaborates with scholars based in Italy, Germany and Tunisia. Fabio Licciardello's co-authors include Giuseppe Muratore, Andrea Pulvirenti, Hossein Haghighi, Heinz W. Siesler, Cristina Restuccia, Patrizia Fava, Frank Pfeifer, Moktar Hamdi, Francesco Bigi and Valeria Rizzo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fabio Licciardello

81 papers receiving 2.8k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Recent advances on chitosan-based films for sustainable food packaging applications

2020 300 citations Hossein Haghighi, Fabio Licciardello et al. Food Packaging and Shelf Life profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fabio Licciardello Italy	28	1.4k	1.0k	1.0k	385	385	83	2.9k
Ahmet Yemenicioğlu Türkiye	30	1.0k 0.7×	1.0k 1.0×	746 0.7×	327 0.8×	397 1.0×	68	2.6k
Joana T. Martins Portugal	29	1.7k 1.2×	1.4k 1.4×	890 0.9×	389 1.0×	232 0.6×	60	3.7k
Maite Cháfer Spain	26	2.3k 1.6×	1.7k 1.7×	961 1.0×	397 1.0×	272 0.7×	29	3.5k
Khaoula Khwaldia Tunisia	28	1.6k 1.2×	891 0.9×	641 0.6×	197 0.5×	262 0.7×	55	2.6k
Fazilah Ariffin Malaysia	28	1.4k 1.0×	1.1k 1.1×	527 0.5×	660 1.7×	234 0.6×	52	2.8k
Z.A. Nur Hanani Malaysia	32	2.5k 1.8×	914 0.9×	720 0.7×	276 0.7×	337 0.9×	86	3.5k
Sabina Galus Poland	25	1.9k 1.4×	1.2k 1.1×	653 0.6×	261 0.7×	168 0.4×	79	2.8k
Sweetie R. Kanatt India	22	1.5k 1.1×	1.2k 1.2×	676 0.7×	398 1.0×	526 1.4×	32	3.0k
Alejandra Ponce Argentina	29	1.1k 0.8×	1.6k 1.6×	1.2k 1.2×	225 0.6×	572 1.5×	72	3.4k
Gülden Gökşen Türkiye	28	883 0.6×	1.0k 1.0×	539 0.5×	357 0.9×	202 0.5×	171	2.6k

Countries citing papers authored by Fabio Licciardello

Since Specialization

Citations

This map shows the geographic impact of Fabio Licciardello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabio Licciardello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabio Licciardello more than expected).

Fields of papers citing papers by Fabio Licciardello

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabio Licciardello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabio Licciardello. The network helps show where Fabio Licciardello may publish in the future.

Co-authorship network of co-authors of Fabio Licciardello

This figure shows the co-authorship network connecting the top 25 collaborators of Fabio Licciardello. A scholar is included among the top collaborators of Fabio Licciardello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabio Licciardello. Fabio Licciardello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Licciardello, Fabio, et al.. (2025). The potential of ethyl lauroyl arginate (LAE)-based active packaging: current status, technical challenges, and research gaps. Trends in Food Science & Technology. 163. 105172–105172. 1 indexed citations

Licciardello, Fabio, et al.. (2025). Volatile organic compounds produced by Streptomyces sp. SA51 mitigate Fusarium oxysporum f.sp. lactucae infection and stimulate lettuce seedling growth. European Journal of Plant Pathology. 173(1). 125–142. 2 indexed citations

Pulvirenti, Andrea, et al.. (2025). Development of solvent-cast antimicrobial PHBV films for the inhibition of spoilage microflora. LWT. 218. 117486–117486. 1 indexed citations

Fuenmayor, Carlos Alberto & Fabio Licciardello. (2024). The challenges of food preservation materials and technologies for a more sustainable world. Food Packaging and Shelf Life. 43. 101273–101273. 2 indexed citations

Bigi, Francesco, et al.. (2023). Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films. Foods. 12(5). 960–960. 28 indexed citations

Tenuta, Maria Concetta, et al.. (2023). Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing. Foods. 12(2). 342–342. 12 indexed citations

Candeliere, Francesco, et al.. (2022). Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life. Frontiers in Microbiology. 13. 842390–842390. 9 indexed citations

Vero, Luciana De, et al.. (2021). Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains. Microorganisms. 9(5). 1093–1093. 12 indexed citations

Arena, Elena, Valeria Rizzo, Fabio Licciardello, Biagio Fallico, & Giuseppe Muratore. (2021). Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine. Foods. 10(8). 1881–1881. 7 indexed citations

10.

Fava, Patrizia, et al.. (2021). Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese. Foods. 10(8). 1948–1948. 13 indexed citations

11.

Parafati, Lucia, Fabio Licciardello, Giuseppe Muratore, et al.. (2018). Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges. Food Microbiology. 74. 107–112. 117 indexed citations

12.

Licciardello, Fabio, et al.. (2018). Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids. Food Packaging and Shelf Life. 18. 95–100. 25 indexed citations

13.

Lombardo, Sara, Cristina Restuccia, Giuseppe Muratore, et al.. (2016). Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads. Journal of the Science of Food and Agriculture. 97(2). 650–658. 25 indexed citations

14.

Muratore, Giuseppe, et al.. (2015). Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes. Food Science and Technology. 35(2). 299–306. 10 indexed citations

15.

Muratore, Giuseppe, Cristina Restuccia, Fabio Licciardello, et al.. (2015). Effect of packaging film and antibrowning solution on quality maintenance of minimally processed globe artichoke heads. Innovative Food Science & Emerging Technologies. 31. 97–104. 26 indexed citations

16.

Aloui, Hajer, Fabio Licciardello, Khaoula Khwaldia, Moktar Hamdi, & Cristina Restuccia. (2015). Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum. International Journal of Food Microbiology. 200. 22–30. 101 indexed citations

17.

Licciardello, Fabio, et al.. (2012). Stress-cracking of PET bottle as an unpredictable factor limiting the commercial life of carbonated soft drinks. 170–173. 1 indexed citations

18.

Licciardello, Fabio, G Cocuzza, A. Russo, & Giuseppe Muratore. (2010). QUALITY MAINTENANCE PERFORMANCE AND RESISTANCE TO TRIBOLIUM CASTANEUM AND PLODIA INTERPUNCTELLA PENETRATION OF AN ALTERNATIVE PACKAGING MATERIAL FOR SEMOLINA. Italian Journal of Food Science. 22(4). 461–466. 5 indexed citations

19.

Frisullo, P., Fabio Licciardello, Giuseppe Muratore, & Matteo Alessandro Del Nobile. (2010). Microstructural Characterization of Multiphase Chocolate Using X‐Ray Microtomography. Journal of Food Science. 75(7). E469–76. 16 indexed citations

20.

Muratore, Giuseppe, Fabio Licciardello, & Emanuele Maccarone. (2005). Evaluation of the chemical quality of a new type of small-sized tomato cultivar, the plum tomato (Lycopersicon lycopersicum). Italian Journal of Food Science. 17(1). 75–81. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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