Fabio Licciardello

3.7k citations
83 papers · 2.9k indexed · 1 hit paper · h-index 28
Topics
Nanocomposite Films for Food Packaging (23 papers)Phytochemicals and Antioxidant Activities (16 papers)Postharvest Quality and Shelf Life Management (15 papers)
Partner nations
ItalyGermanyTunisia

In The Last Decade

Fabio Licciardello

81 papers receiving 2.8k citations

Hit Papers

Recent advances on chitosan-based films for sustainable f...20202026202220242020100200300

Peers

Fabio Licciardello
Comparison fields: 5 of 119
  • Biomaterials 1.4k
  • Food Science 1.0k
  • Plant Science 1.0k
  • Nutrition and Dietetics 385
  • Biochemistry 385
Replace Z.A. Nur Hanani with:
Z.A. Nur Hanani Malaysia
Maite Cháfer Spain
Sabina Galus Poland
Ahmet Yemenicioğlu Türkiye
Joana T. Martins Portugal
Rungsinee Sothornvit Thailand
Khaoula Khwaldia Tunisia
Fazilah Ariffin Malaysia
Caio G. Otoni Brazil
Guanghui Shen China
Fabio Licciardello relative to Z.A. Nur Hanani Malaysia Z.A. Nur Hanani's profile →
Citations per field
00.5×1.5×
Z.A. Nur Hanani · 1×
Citations per year

Countries citing papers authored by Fabio Licciardello

Since Specialization
Citations

This map shows the geographic impact of Fabio Licciardello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fabio Licciardello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fabio Licciardello more than expected).

Fields of papers citing papers by Fabio Licciardello

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fabio Licciardello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fabio Licciardello. The network helps show where Fabio Licciardello may publish in the future.

Co-authorship network of co-authors of Fabio Licciardello

This figure shows the co-authorship network connecting the top 25 collaborators of Fabio Licciardello. A scholar is included among the top collaborators of Fabio Licciardello based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fabio Licciardello. Fabio Licciardello is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 2
3 0
4 1
5 2
6 2
7 28
8 9
9 25
10 12
11 10
12 117
13 8
14 23
15 101
16 14
17
QUALITY MAINTENANCE PERFORMANCE AND RESISTANCE TO TRIBOLIUM CASTANEUM AND PLODIA INTERPUNCTELLA PENETRATION OF AN ALTERNATIVE PACKAGING MATERIAL FOR SEMOLINA
5
18 16
19 30
20
Evaluation of the chemical quality of a new type of small-sized tomato cultivar, the plum tomato (Lycopersicon lycopersicum)
19

About Fabio Licciardello

Fabio Licciardello is a scholar working on Biochemistry, Food Science and Biomaterials, having authored 83 papers that have together received 2.9k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (23 papers), Phytochemicals and Antioxidant Activities (16 papers) and Postharvest Quality and Shelf Life Management (15 papers). The work is most often cited by research in Biomaterials (1.4k citations), Biochemistry (385 citations) and Food Science (1.0k citations). Fabio Licciardello has collaborated with scholars based in Italy, Germany and Tunisia. Frequent co-authors include Giuseppe Muratore, Andrea Pulvirenti, Hossein Haghighi, Heinz W. Siesler, Cristina Restuccia, Patrizia Fava, Frank Pfeifer, Moktar Hamdi, Francesco Bigi and Valeria Rizzo. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026