R.L. Shewfelt

1.7k total citations · 1 hit paper
9 papers, 1.3k citations indexed

About

R.L. Shewfelt is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, R.L. Shewfelt has authored 9 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 6 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in R.L. Shewfelt's work include Postharvest Quality and Shelf Life Management (7 papers), Sensory Analysis and Statistical Methods (6 papers) and Meat and Animal Product Quality (3 papers). R.L. Shewfelt is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Sensory Analysis and Statistical Methods (6 papers) and Meat and Animal Product Quality (3 papers). R.L. Shewfelt collaborates with scholars based in United States and Türkiye. R.L. Shewfelt's co-authors include Diane M. Barrett, John C. Beaulieu, T.M.M. Malundo, John W. Scott, Elizabeth Baldwin, K.S. Tandon, B. Thomas Carr, Glenn O. Ware, R. R. EITENMILLER and Elizabeth A. Baldwin and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Science and Postharvest Biology and Technology.

In The Last Decade

R.L. Shewfelt

9 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

2010 658 citations Diane M. Barrett, John C. Beaulieu et al. Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R.L. Shewfelt United States	8	875	439	250	164	163	9	1.3k
Anne Gunson New Zealand	20	1.5k 1.7×	610 1.4×	250 1.0×	155 0.9×	168 1.0×	29	1.9k
Dimitrios Gerasopoulos Greece	22	997 1.1×	446 1.0×	369 1.5×	232 1.4×	120 0.7×	89	1.6k
S. D’Aquino Italy	21	1.1k 1.3×	363 0.8×	245 1.0×	128 0.8×	136 0.8×	83	1.5k
D. Scott Mattinson United States	20	958 1.1×	665 1.5×	303 1.2×	212 1.3×	140 0.9×	44	1.6k
Agata Mazzaglia Italy	21	624 0.7×	589 1.3×	221 0.9×	144 0.9×	230 1.4×	54	1.2k
Karen L. Bett‐Garber United States	21	709 0.8×	411 0.9×	131 0.5×	100 0.6×	432 2.7×	41	1.1k
Rinaldo Botondi Italy	22	1.3k 1.4×	642 1.5×	381 1.5×	251 1.5×	59 0.4×	67	1.6k
Elsa M. Gonçalves Portugal	16	674 0.8×	521 1.2×	389 1.6×	111 0.7×	109 0.7×	49	1.2k
Marta Abreu Portugal	17	679 0.8×	516 1.2×	394 1.6×	113 0.7×	109 0.7×	40	1.2k
Pushkar Singh Bora Brazil	19	437 0.5×	581 1.3×	134 0.5×	183 1.1×	273 1.7×	50	1.1k

Countries citing papers authored by R.L. Shewfelt

Since Specialization

Citations

This map shows the geographic impact of R.L. Shewfelt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.L. Shewfelt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.L. Shewfelt more than expected).

Fields of papers citing papers by R.L. Shewfelt

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.L. Shewfelt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.L. Shewfelt. The network helps show where R.L. Shewfelt may publish in the future.

Co-authorship network of co-authors of R.L. Shewfelt

This figure shows the co-authorship network connecting the top 25 collaborators of R.L. Shewfelt. A scholar is included among the top collaborators of R.L. Shewfelt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.L. Shewfelt. R.L. Shewfelt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Barrett, Diane M., John C. Beaulieu, & R.L. Shewfelt. (2010). Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing. Critical Reviews in Food Science and Nutrition. 50(5). 369–389. 658 indexed citations breakdown →

2.

Tandon, K.S., et al.. (2004). Partitioning taste from aromatic flavor notes of fresh tomato (Lycopersicon esculentum, Mill) to develop predictive models as a function of volatile and nonvolatile components. Postharvest Biology and Technology. 34(3). 227–235. 36 indexed citations

3.

Shewfelt, R.L., et al.. (2003). CONSUMER ACCEPTABILITY, SENSORY AND INSTRUMENTAL ANALYSIS OF PEANUT SOY SPREADS. Journal of Food Quality. 26(1). 27–42. 32 indexed citations

4.

Yılmaz, Emin, Elizabeth Baldwin, & R.L. Shewfelt. (2002). Enzymatic Modification of Tomato Homogenate and Its Effect on Volatile Flavor Compounds. Journal of Food Science. 67(6). 2122–2125. 8 indexed citations

5.

Malundo, T.M.M., R.L. Shewfelt, Glenn O. Ware, & Elizabeth Baldwin. (2001). Sugars and Acids Influence Flavor Properties of Mango (Mangifera indica). Journal of the American Society for Horticultural Science. 126(1). 115–121. 85 indexed citations

6.

Malundo, T.M.M., et al.. (2001). AN ALTERNATIVE METHOD FOR RELATING CONSUMER AND DESCRIPTIVE DATA USED TO IDENTIFY CRITICAL FLAVOR PROPERTIES OF MANGO (MANGIFERA INDICA L.)¹. Journal of Sensory Studies. 16(2). 199–214. 14 indexed citations

7.

Baldwin, Elizabeth, John W. Scott, T.M.M. Malundo, et al.. (1998). Relationship between Sensory and Instrumental Analysis for Tomato Flavor. Journal of the American Society for Horticultural Science. 123(5). 906–915. 229 indexed citations

8.

Baldwin, Elizabeth, John W. Scott, T.M.M. Malundo, & R.L. Shewfelt. (1995). Instrumental and Sensory Analysis of Tomato Flavor. HortScience. 30(4). 786C–786. 3 indexed citations

9.

Malundo, T.M.M., R.L. Shewfelt, & John W. Scott. (1995). Flavor quality of fresh tomato (Lycopersicon esculentum Mill.) as affected by sugar and acid levels. Postharvest Biology and Technology. 6(1-2). 103–110. 215 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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