Giuseppe Sortino

1.6k total citations
85 papers, 1.2k citations indexed

About

Giuseppe Sortino is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Giuseppe Sortino has authored 85 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Plant Science, 26 papers in Food Science and 16 papers in Biochemistry. Recurrent topics in Giuseppe Sortino's work include Postharvest Quality and Shelf Life Management (52 papers), Plant Physiology and Cultivation Studies (49 papers) and Botanical Research and Applications (18 papers). Giuseppe Sortino is often cited by papers focused on Postharvest Quality and Shelf Life Management (52 papers), Plant Physiology and Cultivation Studies (49 papers) and Botanical Research and Applications (18 papers). Giuseppe Sortino collaborates with scholars based in Italy, Spain and France. Giuseppe Sortino's co-authors include P. Inglese, Vittorio Farina, Alessio Allegra, G. Liguori, Roberta Passafiume, Ilenia Tinebra, Alessandra Gallotta, Aldo Todaro, Luca Settanni and Carla Gentile and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Biomacromolecules.

In The Last Decade

Giuseppe Sortino

83 papers receiving 1.1k citations

Peers

Giuseppe Sortino
Mustafa Erkan Türkiye
Dimitrios Gerasopoulos Greece
Phebe Ding Malaysia
S. Kanlayanarat Thailand
Ghulam Khaliq Pakistan
Luna Maslov Bandić Croatia
Anne Gunson New Zealand
P.J. Hofman Australia
Rajinder Kumar Dhall India
Alain Baron France
Mustafa Erkan Türkiye
Giuseppe Sortino
Citations per year, relative to Giuseppe Sortino Giuseppe Sortino (= 1×) peers Mustafa Erkan

Countries citing papers authored by Giuseppe Sortino

Since Specialization
Citations

This map shows the geographic impact of Giuseppe Sortino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Sortino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Sortino more than expected).

Fields of papers citing papers by Giuseppe Sortino

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giuseppe Sortino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Sortino. The network helps show where Giuseppe Sortino may publish in the future.

Co-authorship network of co-authors of Giuseppe Sortino

This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Sortino. A scholar is included among the top collaborators of Giuseppe Sortino based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Sortino. Giuseppe Sortino is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Allegra, Alessio, Giuseppe Sortino, Marı́a Serrano, et al.. (2025). Involvement of ethylene production and polyamines in rind pitting of ‘Fino’ lemon fruit. Plant Physiology and Biochemistry. 223. 109851–109851. 1 indexed citations
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Allegra, Alessio, et al.. (2024). Extending shelf-life of fresh-cut apples using manna from ash tree (Fraxinus angustifolia) as natural antioxidant agent in comparision with calcium ascorbate. Postharvest Biology and Technology. 214. 112986–112986. 4 indexed citations
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Allegra, Alessio, et al.. (2023). Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage. Advances in Horticultural Science. 37(1). 59–66. 2 indexed citations
6.
Allegra, Alessio, María J. Giménez, P. Inglese, et al.. (2023). Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches. Journal of Agriculture and Food Research. 15. 100919–100919. 3 indexed citations
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Allegra, Alessio, et al.. (2023). Effects of xanthan gum and calcium ascorbate treatments on color and nutritional quality of fresh cut pear fruit. Acta Horticulturae. 351–358. 1 indexed citations
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Farina, Vittorio, Ilenia Tinebra, Anna Perrone, et al.. (2020). Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate. Agronomy. 10(4). 501–501. 53 indexed citations
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Liguori, G., Giuseppe Sortino, Giuseppe Gianguzzi, P. Inglese, & Vittorio Farina. (2018). Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy. SHILAP Revista de lepidopterología. 7 indexed citations
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Gentile, Carla, Vita Di Stefano, Giuseppe Mannino, et al.. (2018). Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment. Food Chemistry. 277. 471–479. 71 indexed citations
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Sortino, Giuseppe, et al.. (2017). Quality Changes of Tropical and Subtropical Fresh-Cut Fruits Mix in Modified Atmosphere Packaging. SHILAP Revista de lepidopterología. 7 indexed citations
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Farina, Vittorio, Giuseppe Sortino, Roberta Passafiume, et al.. (2017). Effects of Rapid Refrigeration and Modified Atmosphere Packaging on Litchi (Litchi chinensis Sonn.) Fruit Quality Traits. SHILAP Revista de lepidopterología. 3 indexed citations
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Sortino, Giuseppe, Alessio Allegra, Roberta Passafiume, et al.. (2017). Postharvest application of sulphur dioxide fumigation to improve quality and storage ability of "Red Globe" grape cultivar during long cold storage. SHILAP Revista de lepidopterología. 16 indexed citations
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Chironi, Stefania, et al.. (2017). Consumer assessment on sensory attributes of fresh table grapes cv 'Italia' and 'Red Globe' after long cold storage treatment. SHILAP Revista de lepidopterología. 58. 421–426. 22 indexed citations
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Sortino, Giuseppe, Alessio Allegra, Vittorio Farina, & P. Inglese. (2017). Postharvest quality and sensory attributes of ‘Pesca di Bivona’ peaches (Prunus persica L.) during storage. Bulgarian Journal of Agricultural Science. 23. 939–946. 9 indexed citations
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Sortino, Giuseppe, Alessandra Gallotta, Vittorio Farina, & Alessio Allegra. (2017). Shelf-life and quality of fresh-cut peach Cv 'Ruby Rich' at different maturity stage. SHILAP Revista de lepidopterología. 58. 409–414. 3 indexed citations
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Farina, Vittorio, et al.. (2017). Innovative techniques to reduce chilling injuries in mango (Mangifera Indica L.) trees under mediterranean climate. SHILAP Revista de lepidopterología. 58. 823–828. 7 indexed citations
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Liguori, G., Giuseppe Sortino, P. Inglese, & Vittorio Farina. (2016). Quality changes during postharvest life in white fleshed peach (Prunus Persica L. Batsch) fruits: Preliminary observations. Bulgarian Journal of Agricultural Science. 22. 497–504. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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