Biagio Fallico

3.5k total citations
81 papers, 2.7k citations indexed

About

Biagio Fallico is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Biagio Fallico has authored 81 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Food Science, 30 papers in Plant Science and 26 papers in Biochemistry. Recurrent topics in Biagio Fallico's work include Phytochemicals and Antioxidant Activities (24 papers), Fermentation and Sensory Analysis (14 papers) and Bee Products Chemical Analysis (12 papers). Biagio Fallico is often cited by papers focused on Phytochemicals and Antioxidant Activities (24 papers), Fermentation and Sensory Analysis (14 papers) and Bee Products Chemical Analysis (12 papers). Biagio Fallico collaborates with scholars based in Italy, United Kingdom and United Arab Emirates. Biagio Fallico's co-authors include Elena Arena, Emanuele Maccarone, M. Zappalà, Antonella Verzera, Paolo Rapisarda, Gabriele Ballistreri, Cristina Restuccia, Lucia Parafati, Maria Bellomo and Rosa Palmeri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Biagio Fallico

80 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Biagio Fallico Italy 28 1.0k 943 882 622 522 81 2.7k
Dolores Hernánz Spain 33 1.3k 1.3× 947 1.0× 1.2k 1.4× 229 0.4× 656 1.3× 67 2.8k
Rubén Francisco González‐Laredo Mexico 32 1.7k 1.6× 947 1.0× 766 0.9× 609 1.0× 225 0.4× 148 3.3k
Mircea Oroian Romania 34 1.8k 1.7× 1.2k 1.3× 976 1.1× 507 0.8× 1.3k 2.5× 122 3.9k
José Alberto Gallegos‐Infante Mexico 33 1.9k 1.8× 926 1.0× 863 1.0× 778 1.3× 229 0.4× 156 3.4k
Marisa Aparecida Bismara Regitano-D’Arce Brazil 28 837 0.8× 679 0.7× 795 0.9× 344 0.6× 199 0.4× 71 2.1k
Nuria Elizabeth Rocha‐Guzmán Mexico 34 1.7k 1.7× 1.0k 1.1× 985 1.1× 713 1.1× 232 0.4× 146 3.4k
José Pinela Portugal 31 1.3k 1.2× 1.3k 1.4× 1.3k 1.5× 445 0.7× 176 0.3× 125 3.2k
Muhammad H. Alu’datt Jordan 29 1.4k 1.4× 701 0.7× 745 0.8× 564 0.9× 188 0.4× 134 2.7k
Pierre Brat France 28 1.4k 1.4× 1.1k 1.1× 1.1k 1.3× 407 0.7× 232 0.4× 68 3.2k
Gordana Ćetković Serbia 35 2.0k 1.9× 1.0k 1.1× 1.7k 1.9× 546 0.9× 289 0.6× 109 3.6k

Countries citing papers authored by Biagio Fallico

Since Specialization
Citations

This map shows the geographic impact of Biagio Fallico's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Biagio Fallico with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Biagio Fallico more than expected).

Fields of papers citing papers by Biagio Fallico

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Biagio Fallico. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Biagio Fallico. The network helps show where Biagio Fallico may publish in the future.

Co-authorship network of co-authors of Biagio Fallico

This figure shows the co-authorship network connecting the top 25 collaborators of Biagio Fallico. A scholar is included among the top collaborators of Biagio Fallico based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Biagio Fallico. Biagio Fallico is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arena, Elena, et al.. (2024). Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations. International Journal of Gastronomy and Food Science. 38. 101015–101015. 5 indexed citations
2.
Parafati, Lucia, et al.. (2024). Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa). Food and Bioproducts Processing. 149. 158–164. 1 indexed citations
3.
Fallico, Biagio, et al.. (2024). Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of Ginger. Foods. 13(7). 1096–1096. 4 indexed citations
4.
Parafati, Lucia, et al.. (2023). Mango (Mangifera indica L.) young leaf extract as brine additive to improve the functional properties of mozzarella cheese. Food Chemistry. 425. 136474–136474. 4 indexed citations
5.
Spina, Alfio, Carlo Ingrao, Biagio Fallico, et al.. (2023). Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review. Plants. 12(3). 530–530. 22 indexed citations
6.
Brighina, Selina, Carlos Poveda, Cristina Restuccia, et al.. (2020). Detrimental effect on the gut microbiota of 1,2-dicarbonyl compounds after in vitro gastro-intestinal and fermentative digestion. Food Chemistry. 341(Pt 1). 128237–128237. 23 indexed citations
7.
Brighina, Selina, Cristina Restuccia, Elena Arena, Rosa Palmeri, & Biagio Fallico. (2019). Antibacterial activity of 1,2-dicarbonyl compounds and the influence of the in vitro assay system. Food Chemistry. 311. 125905–125905. 14 indexed citations
8.
Parafati, Lucia, et al.. (2019). Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract. Frontiers in Microbiology. 10. 1760–1760. 38 indexed citations
9.
Fallico, Biagio, Gabriele Ballistreri, Elena Arena, Selina Brighina, & Paolo Rapisarda. (2016). Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake. Food Chemistry. 215. 67–75. 38 indexed citations
10.
Seijo, M. Carmen, et al.. (2013). Pollen spectrum and physicochemical attributes of Sulla (Hedysarum coronarium) honeys of Médéa region (Algeria).. 12(3). 511–517. 4 indexed citations
11.
Fallico, Biagio, et al.. (2011). Quality evaluation of some honey from the central region of Algeria.. Jordan Journal of Biological Sciences. 4(4). 243–247. 19 indexed citations
12.
Ballistreri, Gabriele, Elena Arena, & Biagio Fallico. (2010). Characterization of triacylglycerols in Pistacia vera L. oils from different geographic origins.. Italian Journal of Food Science. 22(1). 69–75. 9 indexed citations
13.
Fallico, Biagio, et al.. (2010). Colour and label evaluation of commercial pasteurised red juices and related drinks. Food Additives and Contaminants Part B. 3(4). 201–211. 6 indexed citations
14.
Ballistreri, Gabriele, Elena Arena, & Biagio Fallico. (2009). Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L.. Molecules. 14(11). 4358–4369. 69 indexed citations
15.
Fallico, Biagio, et al.. (2009). Exposure to pesticides residues from consumption of Italian blood oranges. Food Additives & Contaminants Part A. 26(7). 1024–1032. 13 indexed citations
16.
Fallico, Biagio, et al.. (2008). ANALYSIS OF THE ITALIAN PUBLIC FOOD CONTROL SYSTEM AND ITS RELATIONSHIP TO EUROPEAN HYGIENE AND SAFETY LEGISLATION. Italian Journal of Food Science. 20(3). 297–320. 2 indexed citations
17.
Fallico, Biagio, Elena Arena, & M. Zappalà. (2008). Degradation of 5‐Hydroxymethylfurfural in Honey. Journal of Food Science. 73(9). C625–31. 54 indexed citations
18.
Bellomo, Maria & Biagio Fallico. (2006). Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin. Journal of Food Composition and Analysis. 20(3-4). 352–359. 90 indexed citations
19.
Galvano, Fabio, Amedeo Pietri, Biagio Fallico, et al.. (1996). Activated Carbons: In Vitro Affinity for Aflatoxin B1 and Relation of Adsorption Ability to Physicochemical Parameters. Journal of Food Protection. 59(5). 545–550. 32 indexed citations
20.
Maccarone, Emanuele, et al.. (1993). Oranwine. A new wine cooler with blood orange juice.. Italian Journal of Food Science. 5(4). 397–409. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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