Onofrio Corona
About
In The Last Decade
Onofrio Corona
82 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 103
- Food Science 1.5k
- Plant Science 612
- Nutrition and Dietetics 531
- Molecular Biology 404
- Biochemistry 321
Countries citing papers authored by Onofrio Corona
This map shows the geographic impact of Onofrio Corona's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Onofrio Corona with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Onofrio Corona more than expected).
Fields of papers citing papers by Onofrio Corona
This network shows the impact of papers produced by Onofrio Corona. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Onofrio Corona. The network helps show where Onofrio Corona may publish in the future.
Co-authorship network of co-authors of Onofrio Corona
This figure shows the co-authorship network connecting the top 25 collaborators of Onofrio Corona. A scholar is included among the top collaborators of Onofrio Corona based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Onofrio Corona. Onofrio Corona is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 6 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 6 | |
| 8 | 0 | |
| 9 | 10 | |
| 10 | 9 | |
| 11 | 6 | |
| 12 | 2 | |
| 13 | 18 | |
| 14 | 35 | |
| 15 | Behaviour of some compounds with lmax at 280 nm in determination of total flavonoids of grape skin extracts made from a hydroalcoholic SO2-rich solvent. | 7 |
| 16 | Evoluzione degli aromi varietali liberi e glicosilati durante l'appassimento dell'uva Moscato d'Alessandria | 4 |
| 17 | Evolution of free and glycoconjugated volatile metabolites during Muskat of Alexandria grapes withering. | 1 |
| 18 | Influenza dei nutrienti azotati sull' attività di due ceppi di lievito nella vinificazione di uve bianche | 1 |
| 19 | Effect of various parameters on virgin olive oil stability measured by Rancimat | 1 |
| 20 | Changes in sicilian virgin olive oil during storage with particularly highlighted biophenol components | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.