Vittorio Farina

2.2k total citations
135 papers, 1.8k citations indexed

About

Vittorio Farina is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Vittorio Farina has authored 135 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 115 papers in Plant Science, 29 papers in Food Science and 22 papers in Biochemistry. Recurrent topics in Vittorio Farina's work include Plant Physiology and Cultivation Studies (91 papers), Postharvest Quality and Shelf Life Management (74 papers) and Horticultural and Viticultural Research (51 papers). Vittorio Farina is often cited by papers focused on Plant Physiology and Cultivation Studies (91 papers), Postharvest Quality and Shelf Life Management (74 papers) and Horticultural and Viticultural Research (51 papers). Vittorio Farina collaborates with scholars based in Italy, Spain and Egypt. Vittorio Farina's co-authors include Giuseppe Sortino, Riccardo Lo Bianco, P. Inglese, Agata Mazzaglia, Ilenia Tinebra, Roberta Passafiume, Giuseppe Gianguzzi, Carla Gentile, Eristanna Palazzolo and Giuseppe Avellone and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Vittorio Farina

128 papers receiving 1.7k citations

Peers

Vittorio Farina
Dimitrios Gerasopoulos Greece
Bernardo Pace Italy
D. Di Venere Italy
Mahmood Ghasemnezhad Iran
S.Z. Tesfay South Africa
Maria Cefola Italy
Marta Helena Fillet Spoto Brazil
Maria Raquel Alcântara de Miranda Brazil
Safina Naz Pakistan
M. Vasilakakis Greece
Dimitrios Gerasopoulos Greece
Vittorio Farina
Citations per year, relative to Vittorio Farina Vittorio Farina (= 1×) peers Dimitrios Gerasopoulos

Countries citing papers authored by Vittorio Farina

Since Specialization
Citations

This map shows the geographic impact of Vittorio Farina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vittorio Farina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vittorio Farina more than expected).

Fields of papers citing papers by Vittorio Farina

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vittorio Farina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vittorio Farina. The network helps show where Vittorio Farina may publish in the future.

Co-authorship network of co-authors of Vittorio Farina

This figure shows the co-authorship network connecting the top 25 collaborators of Vittorio Farina. A scholar is included among the top collaborators of Vittorio Farina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vittorio Farina. Vittorio Farina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stefano, Vita Di, Vittorio Farina, & Nicola Francesca. (2025). Traditional, Functional, and Novel Fruit Beverages: Cultivation, Processing, and Consumption. Beverages. 11(1). 8–8. 1 indexed citations
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Alfonzo, Antonio, Ilenia Tinebra, Vittorio Farina, et al.. (2024). Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse. Antioxidants. 13(11). 1278–1278. 2 indexed citations
4.
Gianguzzi, Giuseppe, et al.. (2024). Phenological cycle of three mango cultivars in the Mediterranean climate. Horticulture Environment and Biotechnology. 65(3). 433–441. 1 indexed citations
5.
Allegra, Alessio, et al.. (2023). Use of xanthan gum and calcium ascorbate to prolong cv. Butirra pear slices shelf life during storage. Advances in Horticultural Science. 37(1). 59–66. 2 indexed citations
6.
Gianguzzi, Giuseppe, et al.. (2023). Phenology and Fruit Growth Dynamics of Mango (Mangifera indica L.) in Greenhouse and Open Air in Mediterranean Climate. Proceedings of the National Academy of Sciences India Section B Biological Sciences. 93(3). 731–741. 2 indexed citations
7.
Stefano, Vita Di, et al.. (2023). Chemical composition and anti-radical properties of coffee cherry cultivated in Mediterranean climate. Food Bioscience. 56. 103349–103349. 11 indexed citations
8.
Testa, Riccardo, Giuseppina Rizzo, Giorgio Schifani, et al.. (2023). Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy. Sustainability. 15(9). 7083–7083. 4 indexed citations
9.
Francesca, Nicola, Luca Settanni, Aldo Todaro, et al.. (2023). A novel microbiological approach to impact the aromatic composition of sour loquat beer. Food Bioscience. 55. 103011–103011. 13 indexed citations
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Todaro, Aldo, Vittorio Farina, Ilenia Tinebra, et al.. (2022). Influence of indigenous Hanseniaspora uvarum and Saccharomyces cerevisiae from sugar-rich substrates on the aromatic composition of loquat beer. International Journal of Food Microbiology. 379. 109868–109868. 15 indexed citations
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Adiletta, Giuseppina, Marisa Di Matteo, Donatella Albanese, et al.. (2020). Changes in physico-chemical traits and enzymes oxidative system during cold storage of 'Formosa' papaya fresh cut fruits grown in the mediterranean area (Sicily). Italian Journal of Food Science. 32(4). 845–857. 10 indexed citations
15.
Farina, Vittorio, Ilenia Tinebra, Anna Perrone, et al.. (2020). Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (Carica papaya L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate. Agronomy. 10(4). 501–501. 53 indexed citations
16.
Russo, Paola, Giuseppina Adiletta, Marisa Di Matteo, et al.. (2019). Drying Kinetics and Physico-chemical Quality of Mango Slices. SHILAP Revista de lepidopterología. 6 indexed citations
17.
Rizzo, Roberto, et al.. (2019). Do Grapholita funebrana Infestation Rely on Specific Plum Fruit Features?. Insects. 10(12). 444–444. 5 indexed citations
18.
Liguori, G., Giuseppe Sortino, Giuseppe Gianguzzi, P. Inglese, & Vittorio Farina. (2018). Evaluation of quality attributes and consumer preference of fresh or imported mangoes in Italy. SHILAP Revista de lepidopterología. 7 indexed citations
19.
González‐Domínguez, Elisa, Vittorio Rossi, Vittorio Farina, et al.. (2017). Validation of a mechanistic model for predicting fruit scab infection on different loquat cultivars. SHILAP Revista de lepidopterología. 4 indexed citations
20.
Farina, Vittorio, Giuseppe Sortino, Roberta Passafiume, et al.. (2017). Effects of Rapid Refrigeration and Modified Atmosphere Packaging on Litchi (Litchi chinensis Sonn.) Fruit Quality Traits. SHILAP Revista de lepidopterología. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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