Vittorio Farina
- Plant Science top 2%
- Food Science top 1%
- Biochemistry top 1%
- Biomaterials top 5%
- Molecular Biology
- Co-authors
- Giuseppe SortinoRiccardo Lo BiancoP. IngleseAgata MazzagliaIlenia TinebraRoberta PassafiumeGiuseppe GianguzziCarla Gentile
- Topics
- Plant Physiology and Cultivation Studies (91 papers)Postharvest Quality and Shelf Life Management (74 papers)Horticultural and Viticultural Research (51 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
In The Last Decade
Vittorio Farina
128 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 92
- Plant Science 1.2k
- Food Science 614
- Biochemistry 411
- Biomaterials 249
- Molecular Biology 195
Countries citing papers authored by Vittorio Farina
This map shows the geographic impact of Vittorio Farina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vittorio Farina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vittorio Farina more than expected).
Fields of papers citing papers by Vittorio Farina
This network shows the impact of papers produced by Vittorio Farina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vittorio Farina. The network helps show where Vittorio Farina may publish in the future.
Co-authorship network of co-authors of Vittorio Farina
This figure shows the co-authorship network connecting the top 25 collaborators of Vittorio Farina. A scholar is included among the top collaborators of Vittorio Farina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vittorio Farina. Vittorio Farina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 11 | |
| 8 | 4 | |
| 9 | 13 | |
| 10 | 4 | |
| 11 | 15 | |
| 12 | 13 | |
| 13 | 15 | |
| 14 | 10 | |
| 15 | 53 | |
| 16 | 6 | |
| 17 | 5 | |
| 18 | 7 | |
| 19 | 4 | |
| 20 | 3 |
About Vittorio Farina
Vittorio Farina is a scholar working on Biochemistry, Plant Science and Food Science, having authored 135 papers that have together received 1.8k indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (91 papers), Postharvest Quality and Shelf Life Management (74 papers) and Horticultural and Viticultural Research (51 papers). The work is most often cited by research in Biochemistry (411 citations), Food Science (614 citations) and Plant Science (1.2k citations). Vittorio Farina has collaborated with scholars based in Italy, Spain and Egypt. Frequent co-authors include Giuseppe Sortino, Riccardo Lo Bianco, P. Inglese, Agata Mazzaglia, Ilenia Tinebra, Roberta Passafiume, Giuseppe Gianguzzi, Carla Gentile, Eristanna Palazzolo and Giuseppe Avellone. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.