Yolanda Brummer

1.4k total citations
21 papers, 1.1k citations indexed

About

Yolanda Brummer is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Yolanda Brummer has authored 21 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 16 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Yolanda Brummer's work include Food composition and properties (19 papers), Polysaccharides Composition and Applications (13 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Yolanda Brummer is often cited by papers focused on Food composition and properties (19 papers), Polysaccharides Composition and Applications (13 papers) and Microbial Metabolites in Food Biotechnology (10 papers). Yolanda Brummer collaborates with scholars based in Canada, Sweden and India. Yolanda Brummer's co-authors include Susan M. Tosh, Steve W. Cui, Thomas M.S. Wolever, Peter J. Wood, Ruedi Duss, Cheryl Defelice, S. Shea Miller, Alejandra Regand, Olof Olsson and Per Sikora and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Yolanda Brummer

21 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yolanda Brummer Canada 15 710 624 458 115 81 21 1.1k
Evangélica Fuentes‐Zaragoza Spain 8 831 1.2× 620 1.0× 356 0.8× 161 1.4× 100 1.2× 8 1.2k
Rajarathnam Ezekiel India 6 622 0.9× 584 0.9× 361 0.8× 76 0.7× 60 0.7× 7 981
Mauro Marengo Italy 18 570 0.8× 439 0.7× 242 0.5× 188 1.6× 60 0.7× 47 953
Oluwatooyin F. Osundahunsi Nigeria 16 568 0.8× 622 1.0× 356 0.8× 153 1.3× 32 0.4× 51 1.1k
Lisa Lamothe Switzerland 16 603 0.8× 410 0.7× 161 0.4× 167 1.5× 96 1.2× 24 912
S. Mahadevamma India 12 573 0.8× 490 0.8× 443 1.0× 76 0.7× 25 0.3× 15 981
Byung‐Hoo Lee South Korea 18 606 0.9× 362 0.6× 234 0.5× 133 1.2× 72 0.9× 42 948
Laraib Yousaf China 15 386 0.5× 341 0.5× 379 0.8× 217 1.9× 84 1.0× 17 875
Małgorzata Wronkowska Poland 19 757 1.1× 698 1.1× 165 0.4× 78 0.7× 36 0.4× 61 1.0k
Jilin Dong China 18 545 0.8× 449 0.7× 197 0.4× 279 2.4× 162 2.0× 31 934

Countries citing papers authored by Yolanda Brummer

Since Specialization
Citations

This map shows the geographic impact of Yolanda Brummer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yolanda Brummer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yolanda Brummer more than expected).

Fields of papers citing papers by Yolanda Brummer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yolanda Brummer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yolanda Brummer. The network helps show where Yolanda Brummer may publish in the future.

Co-authorship network of co-authors of Yolanda Brummer

This figure shows the co-authorship network connecting the top 25 collaborators of Yolanda Brummer. A scholar is included among the top collaborators of Yolanda Brummer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yolanda Brummer. Yolanda Brummer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Brummer, Yolanda, et al.. (2024). The impact of different hydrocolloids on gluten-free bazlama bread quality. Food Hydrocolloids. 156. 110236–110236. 7 indexed citations
2.
Zhu, Yan, Ronghua Liu, Lili Mats, et al.. (2024). A comprehensive characterization of phenolics, amino acids and other minor bioactives of selected honeys and identification of botanical origin markers. Journal of Food Bioactives. 25–41. 2 indexed citations
3.
Ramdath, D. Dan, et al.. (2020). Proximate Analysis and Nutritional Evaluation of Twenty Canadian Lentils by Principal Component and Cluster Analyses. Foods. 9(2). 175–175. 25 indexed citations
4.
Gräf, Daniela, Jennifer M. Monk, Dion Lepp, et al.. (2019). Cooked Red Lentils Dose-Dependently Modulate the Colonic Microenvironment in Healthy C57Bl/6 Male Mice. Nutrients. 11(8). 1853–1853. 18 indexed citations
5.
Brummer, Yolanda, Joanne Storsley, YiFang Chu, et al.. (2018). In vitro assessment of oat β-glucans nutritional properties: An inter-laboratory methodology evaluation. Carbohydrate Polymers. 200. 271–277. 6 indexed citations
6.
Monk, Jennifer M., Dion Lepp, Wenqing Wu, et al.. (2017). Chickpea-supplemented diet alters the gut microbiome and enhances gut barrier integrity in C57Bl/6 male mice. Journal of Functional Foods. 38. 663–674. 57 indexed citations
7.
Brummer, Yolanda, et al.. (2014). Structural and functional characteristics of dietary fibre in beans, lentils, peas and chickpeas. Food Research International. 67. 117–125. 154 indexed citations
8.
Brummer, Yolanda, et al.. (2014). Textural and Rheological Properties of Oat Beta-Glucan Gels with Varying Molecular Weight Composition. Journal of Agricultural and Food Chemistry. 62(14). 3160–3167. 51 indexed citations
9.
Tosh, Susan M., Edward R. Farnworth, Yolanda Brummer, et al.. (2013). Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients. Foods. 2(3). 338–349. 29 indexed citations
10.
Wolever, Thomas M.S., et al.. (2013). Increasing the viscosity of oat β-glucan beverages by reducing solution volume does not reduce glycaemic responses. British Journal Of Nutrition. 110(8). 1465–1471. 22 indexed citations
11.
Wolever, Thomas M.S., et al.. (2012). Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution. Food & Function. 4(3). 401–408. 17 indexed citations
12.
Sikora, Per, Susan M. Tosh, Yolanda Brummer, & Olof Olsson. (2012). Identification of high β-glucan oat lines and localization and chemical characterization of their seed kernel β-glucans. Food Chemistry. 137(1-4). 83–91. 49 indexed citations
13.
Brummer, Yolanda, Ruedi Duss, Thomas M.S. Wolever, & Susan M. Tosh. (2012). Glycemic Response to Extruded Oat Bran Cereals Processed to Vary in Molecular Weight. Cereal Chemistry. 89(5). 255–261. 36 indexed citations
14.
Tosh, Susan M., Yolanda Brummer, S. Shea Miller, et al.. (2010). Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal. Journal of Agricultural and Food Chemistry. 58(13). 7723–7730. 110 indexed citations
15.
Brummer, Yolanda, et al.. (2009). Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responses. Nutrition. 25(10). 1064–1066. 6 indexed citations
16.
Brummer, Yolanda, et al.. (2008). Extraction and Physicochemical Characterization of Rye β‐Glucan and Effects of Barium on Polysaccharide Molecular Weight. Cereal Chemistry. 85(2). 174–181. 9 indexed citations
17.
Tosh, Susan M., Yolanda Brummer, Thomas M.S. Wolever, & Peter J. Wood. (2008). Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β‐Glucan. Cereal Chemistry. 85(2). 211–217. 116 indexed citations
18.
Ragaee, Sanaa, P. J. Wood, Qi Wang, Susan M. Tosh, & Yolanda Brummer. (2008). Extractability, Structure and Molecular Weight of β‐Glucan from Canadian Rye (Secale cereale L.) Whole Meal. Cereal Chemistry. 85(3). 283–288. 16 indexed citations
19.
Brummer, Yolanda, et al.. (2007). Reducing Beta‐Glucan Solubility in Oat Bran Muffins by Freeze‐Thaw Treatment Attenuates Its Hypoglycemic Effect. Cereal Chemistry. 84(5). 512–517. 82 indexed citations
20.
Brummer, Yolanda, et al.. (2003). Extraction, purification and physicochemical characterization of fenugreek gum. Food Hydrocolloids. 17(3). 229–236. 236 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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