Yolanda Brummer
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 19
- Microbial Metabolites in Food Biotechnology 11
- Food Science 16
- Polysaccharides Composition and Applications 14
- Probiotics and Fermented Foods 2
- Proteins in Food Systems 2
- Co-authors
- Susan M. Tosh (17 shared papers)Thomas M.S. Wolever (7 shared papers)Steve W. Cui (4 shared papers)Peter J. Wood (5 shared papers)Mina Kaviani (1 shared paper)Ruedi Duss (2 shared papers)Cheryl Defelice (2 shared papers)S. Shea Miller (1 shared paper)
- Journals
- Cereal Chemistry (6 papers)Food Hydrocolloids (3 papers)Foods (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Nutrients (1 paper)
- Partner nations
- CanadaUnited StatesIndia
In The Last Decade
Yolanda Brummer
22 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 79
- Nutrition and Dietetics 703
- Food Science 614
- Plant Science 454
- Biochemistry 23
- Gastroenterology 16
Countries citing papers authored by Yolanda Brummer
This map shows the geographic impact of Yolanda Brummer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yolanda Brummer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yolanda Brummer more than expected).
Fields of papers citing papers by Yolanda Brummer
This network shows the impact of papers produced by Yolanda Brummer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yolanda Brummer. The network helps show where Yolanda Brummer may publish in the future.
Co-authors
The 25 scholars most cited alongside Yolanda Brummer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 236 | |
| 2 | 2014 | 158 | |
| 3 | 2008 | 117 | |
| 4 | 2010 | 112 | |
| 5 | 2007 | 83 | |
| 6 | 2017 | 60 | |
| 7 | 2014 | 52 | |
| 8 | 2012 | 48 | |
| 9 | 2012 | 38 | |
| 10 | 2013 | 30 | |
| 11 | 2020 | 26 | |
| 12 | 2013 | 23 | |
| 13 | 2019 | 19 | |
| 14 | 2012 | 18 | |
| 15 | 2008 | 16 | |
| 16 | 2008 | 12 | |
| 17 | 2024 | 11 | |
| 18 | 2008 | 9 | |
| 19 | 2018 | 6 | |
| 20 | 2009 | 6 |
About Yolanda Brummer
Yolanda Brummer is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Pathology and Forensic Medicine, having authored 23 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (19 papers), Polysaccharides Composition and Applications (14 papers), Microbial Metabolites in Food Biotechnology (11 papers), Polysaccharides and Plant Cell Walls (6 papers), Gut microbiota and health (2 papers), Phytase and its Applications (2 papers), Probiotics and Fermented Foods (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Nutrition and Dietetics (703 citations), Food Science (614 citations), Plant Science (454 citations), Biochemistry (23 citations) and Gastroenterology (16 citations). Yolanda Brummer has collaborated with scholars based in Canada, United States and India. Frequent co-authors include Susan M. Tosh, Thomas M.S. Wolever, Steve W. Cui, Peter J. Wood, Mina Kaviani, Ruedi Duss, Cheryl Defelice, S. Shea Miller, Alejandra Regand and Olof Olsson. Their work appears in journals such as Cereal Chemistry, Food Hydrocolloids, Foods, Journal of Agricultural and Food Chemistry and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.