Ruedi Duss

926 total citations
16 papers, 690 citations indexed

About

Ruedi Duss is a scholar working on Nutrition and Dietetics, Food Science and Physiology. According to data from OpenAlex, Ruedi Duss has authored 16 papers receiving a total of 690 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 6 papers in Food Science and 5 papers in Physiology. Recurrent topics in Ruedi Duss's work include Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (5 papers). Ruedi Duss is often cited by papers focused on Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (5 papers). Ruedi Duss collaborates with scholars based in Canada, United Kingdom and Australia. Ruedi Duss's co-authors include Susan M. Tosh, Thomas M.S. Wolever, Jennie Brand‐Miller, Benoı̂t Lamarche, Valerie Hart, Alison M. Duncan, Alison L. Gibbs, Barbara A. Thomson, Peter Wood and Yolanda Brummer and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and The FASEB Journal.

In The Last Decade

Ruedi Duss

16 papers receiving 672 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ruedi Duss Canada 10 535 290 157 134 92 16 690
JG Muir Australia 8 640 1.2× 178 0.6× 159 1.0× 275 2.1× 120 1.3× 15 953
Alison Kamil United States 14 266 0.5× 168 0.6× 103 0.7× 226 1.7× 123 1.3× 21 764
Per Åman Sweden 10 535 1.0× 177 0.6× 326 2.1× 76 0.6× 111 1.2× 10 833
Bryan Tungland United States 5 452 0.8× 239 0.8× 118 0.8× 71 0.5× 38 0.4× 7 646
Justin Carlson United States 9 273 0.5× 188 0.6× 73 0.5× 131 1.0× 42 0.5× 12 591
C Molis France 10 515 1.0× 215 0.7× 135 0.9× 114 0.9× 47 0.5× 11 722
M. M. Chiu United States 16 562 1.1× 345 1.2× 260 1.7× 45 0.3× 48 0.5× 29 763
Maria Biörklund Sweden 5 301 0.6× 116 0.4× 60 0.4× 99 0.7× 71 0.8× 5 402
Melliana C. Jonathan Netherlands 11 270 0.5× 182 0.6× 78 0.5× 95 0.7× 34 0.4× 12 528
NG Asp Sweden 13 480 0.9× 182 0.6× 135 0.9× 189 1.4× 148 1.6× 16 702

Countries citing papers authored by Ruedi Duss

Since Specialization
Citations

This map shows the geographic impact of Ruedi Duss's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruedi Duss with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruedi Duss more than expected).

Fields of papers citing papers by Ruedi Duss

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruedi Duss. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruedi Duss. The network helps show where Ruedi Duss may publish in the future.

Co-authorship network of co-authors of Ruedi Duss

This figure shows the co-authorship network connecting the top 25 collaborators of Ruedi Duss. A scholar is included among the top collaborators of Ruedi Duss based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruedi Duss. Ruedi Duss is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Steinert, Robert E., et al.. (2024). In vitro validation of colon delivery of vitamin B2 through a food grade multi-unit particle system. Beneficial Microbes. 16(2). 253–269. 1 indexed citations
2.
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4.
O’Kennedy, Niamh, Ruedi Duss, & Asim K. Duttaroy. (2021). Dietary Antiplatelets: A New Perspective on the Health Benefits of the Water-Soluble Tomato Concentrate Fruitflow®. Nutrients. 13(7). 2184–2184. 10 indexed citations
5.
Wolever, Thomas M.S., Natalia Rosa‐Sibakov, Susan M. Tosh, et al.. (2020). Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans. Nutrients. 12(8). 2275–2275. 7 indexed citations
6.
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Wolever, Thomas M.S., Alexandra L. Jenkins, Jodee Johnson, et al.. (2018). Effect of adding oat bran to instant oatmeal on glycaemic response in humans – a study to establish the minimum effective dose of oat β-glucan. Food & Function. 9(3). 1692–1700. 41 indexed citations
8.
Wolever, Thomas M.S., Daniel Raederstorff, & Ruedi Duss. (2016). Oat β-Glucan Reduces Serum LDL Cholesterol in Humans with Serum LDL Cholesterol $lt;160mg/dL. Immunology Endocrine & Metabolic Agents - Medicinal Chemistry. 16(2). 122–128. 3 indexed citations
9.
Gamel, Tamer H., El‐Sayed M. Abdel‐Aal, Nancy Ames, Ruedi Duss, & Susan M. Tosh. (2013). Enzymatic extraction of beta-glucan from oat bran cereals and oat crackers and optimization of viscosity measurement. Journal of Cereal Science. 59(1). 33–40. 39 indexed citations
10.
Brummer, Yolanda, Ruedi Duss, Thomas M.S. Wolever, & Susan M. Tosh. (2012). Glycemic Response to Extruded Oat Bran Cereals Processed to Vary in Molecular Weight. Cereal Chemistry. 89(5). 255–261. 36 indexed citations
11.
Wolever, Thomas M.S., Alison L. Gibbs, Jennie Brand‐Miller, et al.. (2011). Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians. Nutrition Journal. 10(1). 130–130. 39 indexed citations
12.
Wolever, Thomas M.S., Susan M. Tosh, Alison L. Gibbs, et al.. (2010). Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. American Journal of Clinical Nutrition. 92(4). 723–732. 293 indexed citations
13.
Wolever, Thomas M.S., Susan M. Tosh, Alison L. Gibbs, et al.. (2010). Properties of oat β‐glucan influence its LDL cholesterol lowering effect in humans. The FASEB Journal. 24(S1). 2 indexed citations
14.
Tosh, Susan M., Yolanda Brummer, S. Shea Miller, et al.. (2010). Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal. Journal of Agricultural and Food Chemistry. 58(13). 7723–7730. 110 indexed citations
15.
Wolever, Thomas M.S., Susan M. Tosh, Alison L. Gibbs, et al.. (2010). Physicochemical properties of oat beta-glucan influence its LDL cholesterol lowering effect in human subjects. Proceedings of The Nutrition Society. 69(OCE6). 4 indexed citations
16.
Duss, Ruedi, et al.. (2004). Oat soluble fibers ( beta -glucans) as a source for healthy snack and breakfast foods. Cereal Foods World. 49(6). 320–325. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026