Ruedi Duss
Impact in
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 13
- Microbial Metabolites in Food Biotechnology 6
-
- Diet and metabolism studies 3
- Co-authors
- Susan M. Tosh (9 shared papers)Thomas M.S. Wolever (10 shared papers)Benoı̂t Lamarche (4 shared papers)Alison L. Gibbs (4 shared papers)Jennie Brand‐Miller (4 shared papers)Valerie Hart (4 shared papers)Alison M. Duncan (4 shared papers)Peter Wood (2 shared papers)
- Journals
- Nutrients (2 papers)American Journal of Clinical Nutrition (2 papers)Nutrition Journal (1 paper)The FASEB Journal (1 paper)Journal of Nutrition (1 paper)
- Partner nations
- CanadaUnited KingdomSwitzerland
In The Last Decade
Ruedi Duss
16 papers receiving 694 citations
Peers
Comparison fields: 5 of 61
- Nutrition and Dietetics 523
- Food Science 283
- Physiology 108
- Gastroenterology 22
- Plant Science 156
Countries citing papers authored by Ruedi Duss
This map shows the geographic impact of Ruedi Duss's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruedi Duss with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruedi Duss more than expected).
Fields of papers citing papers by Ruedi Duss
This network shows the impact of papers produced by Ruedi Duss. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruedi Duss. The network helps show where Ruedi Duss may publish in the future.
Co-authors
The 25 scholars most cited alongside Ruedi Duss, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 299 | |
| 2 | 2010 | 112 | |
| 3 | 2019 | 64 | |
| 4 | 2018 | 43 | |
| 5 | 2011 | 40 | |
| 6 | 2013 | 39 | |
| 7 | 2012 | 38 | |
| 8 | 2022 | 20 | |
| 9 | Oat soluble fibers ( beta -glucans) as a source for healthy snack and breakfast foods | 2004 | 19 |
| 10 | 2021 | 13 | |
| 11 | 2020 | 8 | |
| 12 | 2021 | 7 | |
| 13 | 2010 | 4 | |
| 14 | 2016 | 3 | |
| 15 | 2010 | 2 | |
| 16 | 2024 | 1 |
About Ruedi Duss
Ruedi Duss is a scholar working on Nutrition and Dietetics, Physiology, Food Science, Molecular Biology and Public Health, Environmental and Occupational Health, having authored 16 papers that have together received 712 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (6 papers), Polysaccharides Composition and Applications (3 papers), Diet and metabolism studies (3 papers), Antioxidant Activity and Oxidative Stress (1 paper), Obesity, Physical Activity, Diet (1 paper), Gut microbiota and health (1 paper) and Natural Antidiabetic Agents Studies (1 paper). The work is most often cited by research in Nutrition and Dietetics (523 citations), Food Science (283 citations), Physiology (108 citations), Gastroenterology (22 citations) and Plant Science (156 citations). Ruedi Duss has collaborated with scholars based in Canada, United Kingdom and Switzerland. Frequent co-authors include Susan M. Tosh, Thomas M.S. Wolever, Benoı̂t Lamarche, Alison L. Gibbs, Jennie Brand‐Miller, Valerie Hart, Alison M. Duncan, Peter Wood, Barbara A. Thomson and Yolanda Brummer. Their work appears in journals such as Nutrients, American Journal of Clinical Nutrition, Nutrition Journal, The FASEB Journal and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.