Iris J. Joye

6.2k citations
90 papers · 4.8k indexed · 7 hit papers · h-index 30

Iris J. Joye

86 papers receiving 4.7k citations

Hit Papers

Peak Fitting Applied to Fourier Tran...3592012202620162021100200300400

Peers

Iris J. Joye
Comparison fields: 5 of 145
  • Food Science 2.6k
  • Nutrition and Dietetics 1.6k
  • Gastroenterology 281
  • Biochemistry 297
  • Biomaterials 515
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Şenay Şimşek United States
Muhammad Afzaal Pakistan
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Citations per field
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Citations per year

Countries citing papers authored by Iris J. Joye

Since Specialization
Citations

This map shows the geographic impact of Iris J. Joye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iris J. Joye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iris J. Joye more than expected).

Fields of papers citing papers by Iris J. Joye

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iris J. Joye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iris J. Joye. The network helps show where Iris J. Joye may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Iris J. Joye, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Iris J. Joye Line = papers co-authored together Iris J. Joye links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20251
2 20251
3 20254
4 20252
5 20247
6 20240
7 202411
8 202319
9 20232
10 202317
11 20238
12 202211
13 202218
14 202110
15 2014160
16 2014190
17 2014114
18 2014103
19
Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and applicationbreakdown →
2014375
20
Production of nanoparticles by anti-solvent precipitation for use in food systemsbreakdown →
2013307

About Iris J. Joye

Iris J. Joye is a scholar working on Food Science, Nutrition and Dietetics, Gastroenterology, Biochemistry and Biotechnology, having authored 90 papers that have together received 4.8k indexed citations. Recurring topics across this work include Food composition and properties (42 papers), Proteins in Food Systems (39 papers), Microencapsulation and Drying Processes (13 papers), Microbial Metabolites in Food Biotechnology (12 papers), Polysaccharides Composition and Applications (10 papers), Phytase and its Applications (9 papers), Food Chemistry and Fat Analysis (8 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Food Science (2.6k citations), Nutrition and Dietetics (1.6k citations), Gastroenterology (281 citations), Biochemistry (297 citations) and Biomaterials (515 citations). Iris J. Joye has collaborated with scholars based in Canada, Belgium and United States. Frequent co-authors include David Julian McClements, Gabriel Davidov‐Pardo, Jan A. Delcour, Azin Sadat, Bert Lagrain, Richard D. Ludescher, Kristof Brijs, Bram Pareyt, Veronique Nelis and Edith Wilderjans. Their work appears in journals such as Journal of Cereal Science, Food Hydrocolloids, Food Chemistry, Journal of Agricultural and Food Chemistry and Food Biophysics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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