Marı́a Chávarri
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Plant Science top 10%
- Physiology
- Co-authors
- María Carmen VillaránFrancisco C. IbáñezIzaskun MarañónRaquel AresFlorencio MarzoLuis Javier R. BarrónM. T. MacarullaMaría P. Portillo
- Topics
- Probiotics and Fermented Foods (5 papers)GABA and Rice Research (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Partner nations
- SpainDominican RepublicFrance
In The Last Decade
Marı́a Chávarri
13 papers receiving 998 citations
Hit Papers
Peers
Comparison fields: 5 of 98
- Food Science 692
- Nutrition and Dietetics 357
- Molecular Biology 326
- Plant Science 239
- Physiology 83
Countries citing papers authored by Marı́a Chávarri
This map shows the geographic impact of Marı́a Chávarri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marı́a Chávarri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marı́a Chávarri more than expected).
Fields of papers citing papers by Marı́a Chávarri
This network shows the impact of papers produced by Marı́a Chávarri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marı́a Chávarri. The network helps show where Marı́a Chávarri may publish in the future.
Co-authorship network of co-authors of Marı́a Chávarri
This figure shows the co-authorship network connecting the top 25 collaborators of Marı́a Chávarri. A scholar is included among the top collaborators of Marı́a Chávarri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marı́a Chávarri. Marı́a Chávarri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 16 | |
| 4 | 16 | |
| 5 | 20 | |
| 6 | 9 | |
| 7 | 185 | |
| 8 | Subproductos hortofrutícolas para una bioeconomía circular | 1 |
| 9 | 119 | |
| 10 | Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditionsbreakdown → | 553 |
| 11 | 1 | |
| 12 | 32 | |
| 13 | 81 | |
| 14 | 4 |
About Marı́a Chávarri
Marı́a Chávarri is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 14 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), GABA and Rice Research (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (692 citations), Nutrition and Dietetics (357 citations) and Pharmaceutical Science (44 citations). Marı́a Chávarri has collaborated with scholars based in Spain, Dominican Republic and France. Frequent co-authors include María Carmen Villarán, Francisco C. Ibáñez, Izaskun Marañón, Raquel Ares, Florencio Marzo, Luis Javier R. Barrón, M. T. Macarulla, María P. Portillo, M. Ángeles Zulet and Paul Higueret. Their work appears in journals such as Scientific Reports, British Journal Of Nutrition and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.