Amanda J. Wright

4.7k total citations
103 papers, 3.4k citations indexed

About

Amanda J. Wright is a scholar working on Food Science, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Amanda J. Wright has authored 103 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 23 papers in Nutrition and Dietetics and 14 papers in Physiology. Recurrent topics in Amanda J. Wright's work include Proteins in Food Systems (40 papers), Food Chemistry and Fat Analysis (38 papers) and Food composition and properties (12 papers). Amanda J. Wright is often cited by papers focused on Proteins in Food Systems (40 papers), Food Chemistry and Fat Analysis (38 papers) and Food composition and properties (12 papers). Amanda J. Wright collaborates with scholars based in Canada, United Kingdom and United States. Amanda J. Wright's co-authors include Alejandro G. Marangoni, Michael A. Rogers, Amir Malaki Nik, Milena Corredig, James W. E. Rush, Richard W. Hartel, Suresh S. Narine, Alejandro G. Marangoni, Martin G. Scanlon and H. Douglas Goff and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Applied Physics and American Journal of Clinical Nutrition.

In The Last Decade

Amanda J. Wright

101 papers receiving 3.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amanda J. Wright Canada 34 2.4k 741 458 389 370 103 3.4k
Uri Lesmes Israel 35 2.3k 1.0× 1.3k 1.7× 167 0.4× 677 1.7× 180 0.5× 69 3.3k
Qing Guo China 33 2.0k 0.8× 689 0.9× 209 0.5× 600 1.5× 170 0.5× 131 3.4k
Adam Macierzanka Poland 23 1.2k 0.5× 672 0.9× 227 0.5× 693 1.8× 200 0.5× 43 2.6k
Jianzhong Han China 32 1.5k 0.6× 853 1.2× 143 0.3× 1.0k 2.6× 216 0.6× 149 3.5k
Iris J. Joye Canada 30 2.6k 1.1× 1.6k 2.2× 175 0.4× 748 1.9× 264 0.7× 90 4.8k
Stephen R. Euston United Kingdom 32 2.0k 0.9× 481 0.6× 367 0.8× 571 1.5× 377 1.0× 92 2.9k
Edwin Elard Garcia‐Rojas Brazil 34 2.0k 0.8× 482 0.7× 149 0.3× 477 1.2× 224 0.6× 91 2.9k
Christos Ritzoulis Greece 30 1.6k 0.7× 508 0.7× 204 0.4× 238 0.6× 166 0.4× 135 2.9k
Yasuki Matsumura Japan 33 2.5k 1.0× 668 0.9× 320 0.7× 629 1.6× 329 0.9× 138 3.4k

Countries citing papers authored by Amanda J. Wright

Since Specialization
Citations

This map shows the geographic impact of Amanda J. Wright's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda J. Wright with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda J. Wright more than expected).

Fields of papers citing papers by Amanda J. Wright

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amanda J. Wright. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda J. Wright. The network helps show where Amanda J. Wright may publish in the future.

Co-authorship network of co-authors of Amanda J. Wright

This figure shows the co-authorship network connecting the top 25 collaborators of Amanda J. Wright. A scholar is included among the top collaborators of Amanda J. Wright based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amanda J. Wright. Amanda J. Wright is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fan, Zhimeng, Catherine L.R. Merry, Pontus Nordenfelt, et al.. (2025). Integrin‐Piezo1 Axis Drives ECM Remodeling and Invasion of 3D Breast Epithelium. Advanced Science. 13(5). e09932–e09932.
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Matheson, Andrew B., Matthew G. Smith, J. Ashworth, et al.. (2023). OptoRheo: Simultaneous in situ micro-mechanical sensing and imaging of live 3D biological systems. Communications Biology. 6(1). 463–463. 9 indexed citations
4.
Guri, Anilda, et al.. (2021). Effect of pH and heat treatment conditions on physicochemical and acid gelation properties of liquid milk protein concentrate. Journal of Dairy Science. 104(6). 6609–6619. 26 indexed citations
5.
Guadayol, Òscar, et al.. (2020). Microrheology reveals microscale viscosity gradients in planktonic systems. Proceedings of the National Academy of Sciences. 118(1). 33 indexed citations
6.
Setchfield, Kerry, Amanda J. Wright, Kevin F. Webb, et al.. (2020). Picosecond ultrasonics for elasticity-based imaging and characterization of biological cells. Journal of Applied Physics. 128(16). 26 indexed citations
7.
Brown, Melissa M., et al.. (2020). Emulsion Droplet Crystallinity Attenuates Short-Term Satiety in Healthy Adult Males: A Randomized, Double-Blinded, Crossover, Acute Meal Study. Journal of Nutrition. 150(9). 2295–2304. 8 indexed citations
8.
Liddle, Danyelle M., et al.. (2020). Acute whole apple consumption did not influence postprandial lipaemia: a randomised crossover trial. British Journal Of Nutrition. 123(7). 807–817. 8 indexed citations
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Lin, Xinjie, et al.. (2018). Emulsion droplet crystallinity attenuates early in vitro digestive lipolysis and beta-carotene bioaccessibility. Food Chemistry. 260. 145–151. 17 indexed citations
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Tucker, Amy J., et al.. (2014). High-Rosmarinic Acid Spearmint Tea in the Management of Knee Osteoarthritis Symptoms. Journal of Medicinal Food. 17(12). 1361–1367. 46 indexed citations
14.
Wang, Qi, et al.. (2014). Emulsification of algal oil with soy lecithin improved DHA bioaccessibility but did not change overall in vitro digestibility. Food & Function. 5(11). 2913–2921. 38 indexed citations
15.
Read, Andrew J., Amanda J. Wright, & El‐Sayed M. Abdel‐Aal. (2014). In vitro bioaccessibility and monolayer uptake of lutein from wholegrain baked foods. Food Chemistry. 174. 263–269. 23 indexed citations
16.
Nik, Amir Malaki, Amanda J. Wright, & Milena Corredig. (2010). Surface adsorption alters the susceptibility of whey proteins to pepsin-digestion. Journal of Colloid and Interface Science. 344(2). 372–381. 62 indexed citations
17.
Nik, Amir Malaki, Amanda J. Wright, & Milena Corredig. (2010). Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients. Food & Function. 1(2). 141–141. 53 indexed citations
18.
Nik, Amir Malaki, Amanda J. Wright, & Milena Corredig. (2010). Impact of interfacial composition on emulsion digestion and rate of lipid hydrolysis using different in vitro digestion models. Colloids and Surfaces B Biointerfaces. 83(2). 321–330. 132 indexed citations
19.
Wright, Amanda J., et al.. (2007). Phase Behavior, Stability, and Mesomorphism of Monostearin–oil–water Gels. Food Biophysics. 2(1). 29–37. 76 indexed citations
20.
Wright, Amanda J., et al.. (2005). Effects of Canola Oil Dilution on Anhydrous Milk Fat Crystallization and Fractionation Behavior. Journal of Dairy Science. 88(6). 1955–1965. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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