Amanda J. Wright
Impact in
- Food Science top 0.1%
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 1%
- Biochemical Analysis and Sensing Techniques
- Food composition and properties
Papers in ⓘ
- Food Science 55
- Proteins in Food Systems 40
- Food Chemistry and Fat Analysis 38
- Polysaccharides Composition and Applications 11
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- Food composition and properties 12
- Co-authors
- Alejandro G. Marangoni (29 shared papers)Michael A. Rogers (16 shared papers)Amir Malaki Nik (8 shared papers)Milena Corredig (9 shared papers)James W. E. Rush (4 shared papers)Richard W. Hartel (2 shared papers)Suresh S. Narine (4 shared papers)Alejandro G. Marangoni (2 shared papers)
- Journals
- Food & Function (12 papers)Journal of the American Oil Chemists Society (10 papers)Food Research International (7 papers)Journal of Dairy Science (4 papers)Journal of Agricultural and Food Chemistry (4 papers)
- Partner nations
- CanadaUnited KingdomUnited States
In The Last Decade
Amanda J. Wright
101 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 145
- Food Science 2.4k
- Nutrition and Dietetics 741
- Animal Science and Zoology 370
- Biochemistry 200
- Biomaterials 289
Countries citing papers authored by Amanda J. Wright
This map shows the geographic impact of Amanda J. Wright's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda J. Wright with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda J. Wright more than expected).
Fields of papers citing papers by Amanda J. Wright
This network shows the impact of papers produced by Amanda J. Wright. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda J. Wright. The network helps show where Amanda J. Wright may publish in the future.
Co-authors
The 25 scholars most cited alongside Amanda J. Wright, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 103 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 215 | |
| 2 | 2000 | 145 | |
| 3 | 2001 | 144 | |
| 4 | 2017 | 141 | |
| 5 | 2010 | 132 | |
| 6 | 2008 | 126 | |
| 7 | 2009 | 119 | |
| 8 | 2006 | 106 | |
| 9 | 2008 | 100 | |
| 10 | 2011 | 81 | |
| 11 | 2007 | 76 | |
| 12 | 2011 | 64 | |
| 13 | 2010 | 62 | |
| 14 | 2011 | 58 | |
| 15 | 2002 | 56 | |
| 16 | 2007 | 55 | |
| 17 | 2012 | 54 | |
| 18 | 2010 | 53 | |
| 19 | 2011 | 50 | |
| 20 | 2010 | 50 |
About Amanda J. Wright
Amanda J. Wright is a scholar working on Food Science, Nutrition and Dietetics, Biochemistry, Animal Science and Zoology and Gastroenterology, having authored 103 papers that have together received 3.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (40 papers), Food Chemistry and Fat Analysis (38 papers), Food composition and properties (12 papers), Polysaccharides Composition and Applications (11 papers), Diet and metabolism studies (10 papers), Meat and Animal Product Quality (10 papers), Muscle metabolism and nutrition (9 papers) and Supramolecular Self-Assembly in Materials (8 papers). The work is most often cited by research in Food Science (2.4k citations), Nutrition and Dietetics (741 citations), Animal Science and Zoology (370 citations), Biochemistry (200 citations) and Biomaterials (289 citations). Amanda J. Wright has collaborated with scholars based in Canada, United Kingdom and United States. Frequent co-authors include Alejandro G. Marangoni, Michael A. Rogers, Amir Malaki Nik, Milena Corredig, James W. E. Rush, Richard W. Hartel, Suresh S. Narine, Alejandro G. Marangoni, Martin G. Scanlon and H. Douglas Goff. Their work appears in journals such as Food & Function, Journal of the American Oil Chemists Society, Food Research International, Journal of Dairy Science and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.