Steve W. Cui

20.5k citations
271 papers · 16.4k · 3 hit papers · h-index 70

Impact in

  • Food Science top 0.01%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Polysaccharides Composition and Applications 127
    • Proteins in Food Systems 61
    • Microencapsulation and Drying Processes 17
    • Polysaccharides and Plant Cell Walls 145

Steve W. Cui

269 papers receiving 16.0k citations

Steve W. Cui's Hit Papers

Triple-helix polysaccharides: Formation mechanisms and analytical methods 2021 · 223 citations
2230+7+14Years since publication250500750

Peers

Steve W. Cui
Comparison fields: 5 of 157
  • Food Science 8.6k
  • Nutrition and Dietetics 5.4k
  • Plant Science 7.6k
  • Biochemistry 1.1k
  • Aquatic Science 1.1k
Replace Xiong Fu with:
Xiong Fu China
Jianhua Xie China
Manuel A. Coimbra Portugal
Mingyong Xie China
Mingyue Shen China
Xiaoxiong Zeng China
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Harry Gruppen Netherlands
Rotimi E. Aluko Canada
Haile Ma China
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Citations per field
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Citations per year

Countries citing papers authored by Steve W. Cui

Since Specialization
Citations

This map shows the geographic impact of Steve W. Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steve W. Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steve W. Cui more than expected).

Fields of papers citing papers by Steve W. Cui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steve W. Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steve W. Cui. The network helps show where Steve W. Cui may publish in the future.

Co-authors

The 25 scholars most cited alongside Steve W. Cui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Steve W. Cui Line = papers co-authored together Steve W. Cui links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 271 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity
Hit paper breakdown →
2006813
2
Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions
Hit paper breakdown →
2005762
3 2001457
4 2005379
5 2013256
6 2003236
7 2004224
8
Triple-helix polysaccharides: Formation mechanisms and analytical methods
Hit paper breakdown →
2021223
9 2007180
10 2013177
11 2011176
12 2013170
13 2000169
14 2007168
15 2017167
16 2005164
17 1994161
18 2009147
19 2015142
20 2005141

About Steve W. Cui

Steve W. Cui is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Pharmacology and Molecular Biology, having authored 271 papers that have together received 16.4k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (145 papers), Polysaccharides Composition and Applications (127 papers), Food composition and properties (98 papers), Proteins in Food Systems (61 papers), Microbial Metabolites in Food Biotechnology (52 papers), Fungal Biology and Applications (29 papers), Microencapsulation and Drying Processes (17 papers) and Seaweed-derived Bioactive Compounds (15 papers). The work is most often cited by research in Food Science (8.6k citations), Nutrition and Dietetics (5.4k citations), Plant Science (7.6k citations), Biochemistry (1.1k citations) and Aquatic Science (1.1k citations). Steve W. Cui has collaborated with scholars based in Canada, China and United Kingdom. Frequent co-authors include Qi Wang, H. Douglas Goff, Shaoping Nie, Glyn O. Phillips, Ming Miao, Mingyong Xie, Mei Zhang, Yukio Kakuda, Peter Chi Keung Cheung and Qingbin Guo. Their work appears in journals such as Food Hydrocolloids, Carbohydrate Polymers, Bioactive Carbohydrates and Dietary Fibre, Food Chemistry and International Journal of Biological Macromolecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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