Steve W. Cui
Impact in
- Food Science top 0.01%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Nutrition and Dietetics top 0.02%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 164
- Polysaccharides Composition and Applications 127
- Proteins in Food Systems 61
- Microencapsulation and Drying Processes 17
- Plant Science 153
- Polysaccharides and Plant Cell Walls 145
- Co-authors
- Qi Wang (51 shared papers)H. Douglas Goff (33 shared papers)Shaoping Nie (52 shared papers)Glyn O. Phillips (29 shared papers)Ming Miao (26 shared papers)Mingyong Xie (28 shared papers)Mei Zhang (2 shared papers)Yukio Kakuda (3 shared papers)
- Journals
- Food Hydrocolloids (75 papers)Carbohydrate Polymers (44 papers)Bioactive Carbohydrates and Dietary Fibre (18 papers)Food Chemistry (18 papers)International Journal of Biological Macromolecules (16 papers)
- Partner nations
- CanadaChinaUnited Kingdom
In The Last Decade
Steve W. Cui
269 papers receiving 16.0k citations
Steve W. Cui's Hit Papers
Peers
Comparison fields: 5 of 157
- Food Science 8.6k
- Nutrition and Dietetics 5.4k
- Plant Science 7.6k
- Biochemistry 1.1k
- Aquatic Science 1.1k
Countries citing papers authored by Steve W. Cui
This map shows the geographic impact of Steve W. Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steve W. Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steve W. Cui more than expected).
Fields of papers citing papers by Steve W. Cui
This network shows the impact of papers produced by Steve W. Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steve W. Cui. The network helps show where Steve W. Cui may publish in the future.
Co-authors
The 25 scholars most cited alongside Steve W. Cui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 271 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity Hit paper breakdown → | 2006 | 813 |
| 2 | Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions Hit paper breakdown → | 2005 | 762 |
| 3 | 2001 | 457 | |
| 4 | 2005 | 379 | |
| 5 | 2013 | 256 | |
| 6 | 2003 | 236 | |
| 7 | 2004 | 224 | |
| 8 | Triple-helix polysaccharides: Formation mechanisms and analytical methods Hit paper breakdown → | 2021 | 223 |
| 9 | 2007 | 180 | |
| 10 | 2013 | 177 | |
| 11 | 2011 | 176 | |
| 12 | 2013 | 170 | |
| 13 | 2000 | 169 | |
| 14 | 2007 | 168 | |
| 15 | 2017 | 167 | |
| 16 | 2005 | 164 | |
| 17 | 1994 | 161 | |
| 18 | 2009 | 147 | |
| 19 | 2015 | 142 | |
| 20 | 2005 | 141 |
About Steve W. Cui
Steve W. Cui is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Pharmacology and Molecular Biology, having authored 271 papers that have together received 16.4k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (145 papers), Polysaccharides Composition and Applications (127 papers), Food composition and properties (98 papers), Proteins in Food Systems (61 papers), Microbial Metabolites in Food Biotechnology (52 papers), Fungal Biology and Applications (29 papers), Microencapsulation and Drying Processes (17 papers) and Seaweed-derived Bioactive Compounds (15 papers). The work is most often cited by research in Food Science (8.6k citations), Nutrition and Dietetics (5.4k citations), Plant Science (7.6k citations), Biochemistry (1.1k citations) and Aquatic Science (1.1k citations). Steve W. Cui has collaborated with scholars based in Canada, China and United Kingdom. Frequent co-authors include Qi Wang, H. Douglas Goff, Shaoping Nie, Glyn O. Phillips, Ming Miao, Mingyong Xie, Mei Zhang, Yukio Kakuda, Peter Chi Keung Cheung and Qingbin Guo. Their work appears in journals such as Food Hydrocolloids, Carbohydrate Polymers, Bioactive Carbohydrates and Dietary Fibre, Food Chemistry and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.