Steve W. Cui

21.5k total citations · 3 hit papers
300 papers, 17.2k citations indexed

About

Steve W. Cui is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Steve W. Cui has authored 300 papers receiving a total of 17.2k indexed citations (citations by other indexed papers that have themselves been cited), including 180 papers in Food Science, 171 papers in Plant Science and 126 papers in Nutrition and Dietetics. Recurrent topics in Steve W. Cui's work include Polysaccharides and Plant Cell Walls (160 papers), Polysaccharides Composition and Applications (139 papers) and Food composition and properties (102 papers). Steve W. Cui is often cited by papers focused on Polysaccharides and Plant Cell Walls (160 papers), Polysaccharides Composition and Applications (139 papers) and Food composition and properties (102 papers). Steve W. Cui collaborates with scholars based in Canada, China and United Kingdom. Steve W. Cui's co-authors include Qi Wang, H. Douglas Goff, Shaoping Nie, Glyn O. Phillips, Ming Miao, Mingyong Xie, Qingbin Guo, Mei Zhang, Yukio Kakuda and Peter Chi Keung Cheung and has published in prestigious journals such as Nature Medicine, Macromolecules and Journal of Agricultural and Food Chemistry.

In The Last Decade

Steve W. Cui

291 papers receiving 16.8k citations

Hit Papers

Antitumor polysaccharides from mushrooms: a review on the... 2005 2026 2012 2019 2006 2005 2021 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity
    2006 811 citations Steve W. Cui et al. profile →
  2. Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions
    2005 746 citations Steve W. Cui et al. Food Chemistry profile →
  3. Triple-helix polysaccharides: Formation mechanisms and analytical methods
    2021 207 citations Xiao-Yu Guo, Ji Kang et al. Carbohydrate Polymers profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Steve W. Cui Canada 71 9.2k 8.3k 5.8k 2.5k 2.3k 300 17.2k
Jianhua Xie China 76 8.5k 0.9× 7.2k 0.9× 5.7k 1.0× 4.2k 1.7× 1.4k 0.6× 398 19.4k
Xiong Fu China 72 7.8k 0.8× 5.3k 0.6× 6.2k 1.1× 3.0k 1.2× 889 0.4× 305 15.8k
Mingyong Xie China 74 6.1k 0.7× 7.6k 0.9× 3.4k 0.6× 4.8k 1.9× 3.2k 1.4× 284 17.4k
Manuel A. Coimbra Portugal 64 6.6k 0.7× 5.8k 0.7× 2.5k 0.4× 2.4k 1.0× 1.8k 0.8× 373 15.2k
Mingyue Shen China 63 5.6k 0.6× 5.1k 0.6× 3.2k 0.6× 2.8k 1.1× 903 0.4× 232 12.5k
Xiaoxiong Zeng China 75 5.5k 0.6× 5.0k 0.6× 2.8k 0.5× 5.0k 2.0× 1.3k 0.6× 253 15.5k
Harold Corke China 78 11.4k 1.2× 8.3k 1.0× 7.1k 1.2× 3.8k 1.5× 1.1k 0.5× 309 24.5k
Baojun Xu China 69 5.0k 0.5× 5.2k 0.6× 3.6k 0.6× 4.5k 1.8× 2.0k 0.9× 409 16.9k
Hang Xiao United States 78 9.0k 1.0× 3.7k 0.4× 3.4k 0.6× 6.2k 2.5× 1.1k 0.5× 487 20.6k
Charles S. Brennan New Zealand 63 7.4k 0.8× 4.0k 0.5× 7.6k 1.3× 1.9k 0.7× 698 0.3× 440 14.7k

Countries citing papers authored by Steve W. Cui

Since Specialization
Citations

This map shows the geographic impact of Steve W. Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steve W. Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steve W. Cui more than expected).

Fields of papers citing papers by Steve W. Cui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steve W. Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steve W. Cui. The network helps show where Steve W. Cui may publish in the future.

Co-authorship network of co-authors of Steve W. Cui

This figure shows the co-authorship network connecting the top 25 collaborators of Steve W. Cui. A scholar is included among the top collaborators of Steve W. Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Steve W. Cui. Steve W. Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Huanhuan, Qiannan Wang, Lin Zeng, et al.. (2025). Structural Dynamics, Gut Microbiota Modulation, and Immunological Impacts of Shiitake Mushroom β-Glucan during In Vitro Intestinal Fermentation. Journal of Agricultural and Food Chemistry. 73(19). 12049–12060.
2.
He, Wei, Wan Wang, Ying Xin, et al.. (2025). Dough surface viscosity during resting process: Effects of water migration and gluten network dynamics. Food Hydrocolloids. 172. 111953–111953.
3.
Yao, Hong, Jingrui Yang, Song Li, et al.. (2024). Effects of different fractions of polysaccharides from Dictyophora indusiata on high-fat diet-induced metabolic syndrome in mice. International Journal of Biological Macromolecules. 272(Pt 1). 132744–132744. 11 indexed citations
4.
Brummer, Yolanda, et al.. (2024). The impact of different hydrocolloids on gluten-free bazlama bread quality. Food Hydrocolloids. 156. 110236–110236. 7 indexed citations
5.
6.
Wang, Xinya, et al.. (2024). Application of yellow mustard gum-fenugreek mixed gum in preparation of non-dairy fat whipping cream. International Journal of Food Science & Technology. 59(12). 8998–9008.
7.
Wang, Xinya, et al.. (2024). Application of yellow mustard gum in preparation of egg-free mayonnaise. International Journal of Food Science & Technology. 59(12). 8972–8982. 3 indexed citations
8.
Wang, Xinya, H. Douglas Goff, & Steve W. Cui. (2023). Synergism between yellow mustard gum and κ-carrageenan studied by structural and rheological methods. Food Hydrocolloids. 148. 109401–109401. 5 indexed citations
9.
Li, Mingzhi, Xiao‐Jun Huang, Jia-Jia Wen, et al.. (2023). Innate immune receptors co-recognition of polysaccharides initiates multi-pathway synergistic immune response. Carbohydrate Polymers. 305. 120533–120533. 43 indexed citations
10.
Zhang, Duoduo, et al.. (2023). Intestinal organoids: A thriving and powerful tool for investigating dietary nutrients-intestinal homeostasis axis. Food Research International. 172. 113109–113109. 9 indexed citations
11.
Wang, Yue, Ziyi Jin, Jie Liu, et al.. (2023). Insight into the structural and immunomodulatory relationships of polysaccharides from Dendrobium officinale-an in vivo study. Food Hydrocolloids. 139. 108560–108560. 27 indexed citations
12.
Zhang, Duoduo, Xingtao Zhou, Ke Zhang, et al.. (2023). Glucomannan from Aloe vera gel maintains intestinal barrier integrity via mitigating anoikis mediated by Nrf2-mitochondria axis. International Journal of Biological Macromolecules. 235. 123803–123803. 24 indexed citations
13.
14.
Huang, Xiaojun, et al.. (2019). Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice. Food & Function. 10(4). 1928–1939. 80 indexed citations
15.
Miao, Ming, Rong Li, Bo Jiang, et al.. (2013). Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants. Food Chemistry. 143. 156–162. 50 indexed citations
16.
Shen, Jie, et al.. (2013). The polysaccharides from fermented Ganoderma lucidum mycelia induced miRNAs regulation in suppressed HepG2 cells. Carbohydrate Polymers. 103. 319–324. 44 indexed citations
17.
Wu, Yan, Lianzhong Ai, Jinhong Wu, & Steve W. Cui. (2013). Structural analysis of a pectic polysaccharide from boat-fruited sterculia seeds. International Journal of Biological Macromolecules. 56. 76–82. 34 indexed citations
18.
Shan, Fang, et al.. (2012). Partial Acid Hydrolytic Characteristics and Methylation Analysis of Pentosans from Black-grained Wheat Bran. Gaodeng xuexiao huaxue xuebao. 33(5). 964. 1 indexed citations
19.
20.
Cui, Steve W.. (2005). Understanding the Conformation of Polysaccharides. ChemInform. 38(9). 231–274. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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