Steve W. Cui

21.5k citations

300 papers · 17.2k · 3 hit papers · h-index 71

Impact in

Food Science top 0.01%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Nutrition and Dietetics top 0.02%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology

Papers in

Food Science 180
- Polysaccharides Composition and Applications 139
- Proteins in Food Systems 65
- Microencapsulation and Drying Processes 16
Plant Science 171
- Polysaccharides and Plant Cell Walls 160

Co-authors: Qi Wang (54 shared papers)H. Douglas Goff (37 shared papers)Shaoping Nie (54 shared papers)Glyn O. Phillips (34 shared papers)Ming Miao (26 shared papers)Mingyong Xie (30 shared papers)Qingbin Guo (37 shared papers)Mei Zhang (2 shared papers)
Journals: Food Hydrocolloids (87 papers)Carbohydrate Polymers (46 papers)Bioactive Carbohydrates and Dietary Fibre (18 papers)Food Chemistry (18 papers)International Journal of Biological Macromolecules (16 papers)
Partner nations: Canada China United Kingdom

In The Last Decade

Steve W. Cui

291 papers receiving 16.8k citations

Steve W. Cui's Hit Papers

align trajectories log scale

Triple-helix polysaccharides: Formation mechanisms and analytical methods 2021 · 207 citations

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if any of the following hold:

it has ≥500 total citations;
it reaches ≥1.5× the top-1% citation threshold for papers in the same subfield and year (the threshold is the minimum needed to enter the top 1%, not the average within it);
it reaches the top citation threshold in at least one of its specific research topics.

2021 Carbohydrate Polymers
2006 Trends in Food Science & Technology
2005 Food Chemistry

Peers

Countries citing papers authored by Steve W. Cui

Since Specialization

Citations

This map shows the geographic impact of Steve W. Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steve W. Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steve W. Cui more than expected).

Fields of papers citing papers by Steve W. Cui

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steve W. Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steve W. Cui. The network helps show where Steve W. Cui may publish in the future.

Co-authors

The 25 scholars most cited alongside Steve W. Cui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Steve W. Cui Line = papers co-authored together Steve W. Cui links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 300 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity Trends in Food Science & Technology ·Mei Zhang, Steve W. Cui, Peter Chi Keung Cheung, Qi Wang Hit paper breakdown →	2006	811
2	Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions Food Chemistry ·Kwang‐Bum Kim, R TSAO, Ralph T. Yang, Steve W. Cui Hit paper breakdown →	2005	746
3	Hydrocolloids in emulsions: particle size distribution and interfacial activity Food Hydrocolloids ·Xiaonan Huang, Yukio Kakuda, Steve W. Cui	2001	453
4	Food Carbohydrates Steve W. Cui	2005	378
5	Slowly Digestible Starch—A Review Critical Reviews in Food Science and Nutrition ·Ming Miao, Bo Jiang, Steve W. Cui, Tao Zhang, Zhengyu Jin	2013	250
6	Extraction, purification and physicochemical characterization of fenugreek gum Food Hydrocolloids ·Yolanda Brummer, Steve W. Cui, Q Wang	2003	236
7	Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy () pectin Carbohydrate Polymers ·Jittra Singthong, Steve W. Cui, S. Ningsanond, H. Douglas Goff	2004	218
8	Triple-helix polysaccharides: Formation mechanisms and analytical methods Carbohydrate Polymers ·Xiao-Yu Guo, Ji Kang, Zhiyuan Xu, Qingbin Guo, Lifeng Zhang, Haifeng Ning, Steve W. Cui Hit paper breakdown →	2021	207
9	Optimization of extraction process of crude polysaccharides from boat-fruited sterculia seeds by response surface methodology Food Chemistry ·Yan Wu, Steve W. Cui, Jian Tang, Xiaohong Gu	2007	178
10	Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch Food Chemistry ·Ming Miao, Rong Li, Bo Jiang, Steve W. Cui, Tao Zhang, Zhengyu Jin	2013	176
11	Loss of the tumor suppressor Vhlh leads to upregulation of Cxcr4 and rapidly progressive glomerulonephritis in mice Nature Medicine ·Mei Ding, Steve W. Cui, Chengjin Li, Serge Jothy, Volker H. Haase, Brent M. Steer, Philip A. Marsden, Jeffrey W. Pippin, Stuart J. Shankland, Maria Pia Rastaldi, Clemens D. Cohen, Matthias Kretzler, Susan E. Quaggin	2006	173
12	Flaxseed gum from flaxseed hulls: Extraction, fractionation, and characterization Food Hydrocolloids ·Keying Qian, Steve W. Cui, Yan Wu, H. Douglas Goff	2011	173
13	Physicochemical properties and structural characterization by two-dimensional NMR spectroscopy of wheat β-D-glucan—comparison with other cereal β-D-glucans Carbohydrate Polymers ·Steve W. Cui, P. J. Wood, B. D. Blackwell, John Nikiforuk	2000	168
14	Fractionation and physicochemical characterization of psyllium gum Carbohydrate Polymers ·Qian Guo, Steve W. Cui, Q. Wang, J. Christopher Young	2007	167
15	Some physicochemical properties of sage (Salvia macrosiphon) seed gum Food Hydrocolloids ·Seyed Mohammad Ali Razavi, Steve W. Cui, Qingbin Guo, Huihang Ding	2013	165
16	Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review Critical Reviews in Food Science and Nutrition ·Huan Liu, Steve W. Cui, Maoshen Chen, Yue Li, Rong Liang, Feifei Xu, Fang Zhong	2017	163
17	Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates Food Research International ·Xueju Xie, Qiang Liu, Steve W. Cui	2005	161
18	Chemical Structure, Molecular Size Distributions, and Rheological Properties of Flaxseed Gum Journal of Agricultural and Food Chemistry ·Steve W. Cui, Giuseppe Mazza, Costas G. Βiliaderis	1994	159
19	An investigation of four commercial galactomannans on their emulsion and rheological properties Food Research International ·Ying Wu, Steve W. Cui, N.A.M. Eskin, H. Douglas Goff	2009	147
20	Effect of steam explosion on dietary fiber, polysaccharide, protein and physicochemical properties of okara Food Hydrocolloids ·Bo Li, Yang Wei, Yuanyang Nie, Fangfang Kang, H. Douglas Goff, Steve W. Cui	2019	145

About Steve W. Cui

Steve W. Cui is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Pharmacology and Molecular Biology, having authored 300 papers that have together received 17.2k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (160 papers), Polysaccharides Composition and Applications (139 papers), Food composition and properties (102 papers), Proteins in Food Systems (65 papers), Microbial Metabolites in Food Biotechnology (56 papers), Fungal Biology and Applications (34 papers), Microencapsulation and Drying Processes (16 papers) and Seaweed-derived Bioactive Compounds (16 papers). The work is most often cited by research in Food Science (9.2k citations), Nutrition and Dietetics (5.8k citations), Plant Science (8.3k citations), Biochemistry (1.1k citations) and Aquatic Science (1.1k citations). Steve W. Cui has collaborated with scholars based in Canada, China and United Kingdom. Frequent co-authors include Qi Wang, H. Douglas Goff, Shaoping Nie, Glyn O. Phillips, Ming Miao, Mingyong Xie, Qingbin Guo, Mei Zhang, Yukio Kakuda and Peter Chi Keung Cheung. Their work appears in journals such as Food Hydrocolloids, Carbohydrate Polymers, Bioactive Carbohydrates and Dietary Fibre, Food Chemistry and International Journal of Biological Macromolecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Steve W. Cui

Steve W. Cui's Hit Papers

Peers

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Fields of papers citing papers by Steve W. Cui

All Works

About Steve W. Cui

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