Steve W. Cui

21.5k citations
300 papers · 17.2k · 3 hit papers · h-index 71

Impact in

  • Food Science top 0.01%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Polysaccharides Composition and Applications 139
    • Proteins in Food Systems 65
    • Microencapsulation and Drying Processes 16
    • Polysaccharides and Plant Cell Walls 160

Steve W. Cui

291 papers receiving 16.8k citations

Steve W. Cui's Hit Papers

Triple-helix polysaccharides: Formation mechanisms and analytical methods 2021 · 207 citations
2070+7+14Years since publication250500750

Peers

Steve W. Cui
Comparison fields: 5 of 161
  • Food Science 9.2k
  • Nutrition and Dietetics 5.8k
  • Plant Science 8.3k
  • Biochemistry 1.1k
  • Aquatic Science 1.1k
Replace Jianhua Xie with:
Jianhua Xie China
Xiong Fu China
Mingyong Xie China
Manuel A. Coimbra Portugal
Xiaoxiong Zeng China
Mingyue Shen China
Hang Xiao United States
Harry Gruppen Netherlands
Rotimi E. Aluko Canada
Haile Ma China
Steve W. Cui relative to Jianhua Xie China Jianhua Xie's profile →
Citations per field
00.5×3.5×
Jianhua Xie · 1×
Citations per year

Countries citing papers authored by Steve W. Cui

Since Specialization
Citations

This map shows the geographic impact of Steve W. Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Steve W. Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Steve W. Cui more than expected).

Fields of papers citing papers by Steve W. Cui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Steve W. Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Steve W. Cui. The network helps show where Steve W. Cui may publish in the future.

Co-authors

The 25 scholars most cited alongside Steve W. Cui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Steve W. Cui Line = papers co-authored together Steve W. Cui links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 300 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Antitumor polysaccharides from mushrooms: a review on their isolation process, structural characteristics and antitumor activity
Hit paper breakdown →
2006811
2
Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions
Hit paper breakdown →
2005746
3 2001453
4 2005378
5 2013250
6 2003236
7 2004218
8
Triple-helix polysaccharides: Formation mechanisms and analytical methods
Hit paper breakdown →
2021207
9 2007178
10 2013176
11 2006173
12 2011173
13 2000168
14 2007167
15 2013165
16 2017163
17 2005161
18 1994159
19 2009147
20 2019145

About Steve W. Cui

Steve W. Cui is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Pharmacology and Molecular Biology, having authored 300 papers that have together received 17.2k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (160 papers), Polysaccharides Composition and Applications (139 papers), Food composition and properties (102 papers), Proteins in Food Systems (65 papers), Microbial Metabolites in Food Biotechnology (56 papers), Fungal Biology and Applications (34 papers), Microencapsulation and Drying Processes (16 papers) and Seaweed-derived Bioactive Compounds (16 papers). The work is most often cited by research in Food Science (9.2k citations), Nutrition and Dietetics (5.8k citations), Plant Science (8.3k citations), Biochemistry (1.1k citations) and Aquatic Science (1.1k citations). Steve W. Cui has collaborated with scholars based in Canada, China and United Kingdom. Frequent co-authors include Qi Wang, H. Douglas Goff, Shaoping Nie, Glyn O. Phillips, Ming Miao, Mingyong Xie, Qingbin Guo, Mei Zhang, Yukio Kakuda and Peter Chi Keung Cheung. Their work appears in journals such as Food Hydrocolloids, Carbohydrate Polymers, Bioactive Carbohydrates and Dietary Fibre, Food Chemistry and International Journal of Biological Macromolecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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