S. Shea Miller

1.9k citations
48 papers · 1.4k indexed · h-index 24

S. Shea Miller

46 papers receiving 1.3k citations

Peers

S. Shea Miller
Comparison fields: 5 of 116
  • Food Science 514
  • Nutrition and Dietetics 405
  • Plant Science 503
  • Biochemistry 47
  • Biotechnology 66
Replace Yutao Cai with:
Yutao Cai China
Clara Cilindre France
Richard Marchal France
P.M. Nair India
Kazuko Shimada Japan
Xiaojia Hu China
David B. Sauer United States
J.H. Thorngate United States
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Citations per field
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Citations per year

Countries citing papers authored by S. Shea Miller

Since Specialization
Citations

This map shows the geographic impact of S. Shea Miller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Shea Miller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Shea Miller more than expected).

Fields of papers citing papers by S. Shea Miller

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Shea Miller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Shea Miller. The network helps show where S. Shea Miller may publish in the future.

Co-authorship network

The 25 scholars most cited alongside S. Shea Miller, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with S. Shea Miller Line = papers co-authored together S. Shea Miller links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20153
3 20143
4 20143
5
Microstructure and chemistry of the oat kernel.
201121
6 201018
7 200615
8 20055
9 200454
10 200454
11
Epinephrine Decreases Cytosolic Calcium in Chick Retinal Pigment Epithelium (RPE)
20021
12 200241
13 200033
14 199915
15 199954
16 199426
17 199458
18 19894
19
Preliminary Evaluation of Lectins as Fluorescent Probes of Seed Structure and Composition
19846
20 198312

About S. Shea Miller

S. Shea Miller is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 48 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Retinal Development and Disorders (6 papers), Soybean genetics and cultivation (5 papers), Mycotoxins in Agriculture and Food (5 papers), Plant Pathogens and Fungal Diseases (5 papers), Proteins in Food Systems (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytase and its Applications (4 papers). The work is most often cited by research in Food Science (514 citations), Nutrition and Dietetics (405 citations) and Plant Science (503 citations). S. Shea Miller has collaborated with scholars based in Canada, United States and China. Frequent co-authors include Stefan Luding, R. Gary Fulcher, Miloslav Kaláb, Paula Allan‐Wojtas, Denise Chabot, Steve W. Cui, Qi Wang, Linda J. Harris, Joshua Gong and Fang Zhong. Their work appears in journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Journal of Computational Physics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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