Laraib Yousaf

1.2k total citations · 1 hit paper
17 papers, 875 citations indexed

About

Laraib Yousaf is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Laraib Yousaf has authored 17 papers receiving a total of 875 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 8 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Laraib Yousaf's work include Food composition and properties (11 papers), GABA and Rice Research (6 papers) and Proteins in Food Systems (6 papers). Laraib Yousaf is often cited by papers focused on Food composition and properties (11 papers), GABA and Rice Research (6 papers) and Proteins in Food Systems (6 papers). Laraib Yousaf collaborates with scholars based in China and South Korea. Laraib Yousaf's co-authors include Qun Shen, Yong Xue, Dianzhi Hou, Qingyu Zhao, Jinrong Hu, Xiao Hu, Jihong Wu, Jabir Khan, Chao Wang and Jiahui Lin and has published in prestigious journals such as Food Chemistry, Nutrients and Food Research International.

In The Last Decade

Laraib Yousaf

17 papers receiving 860 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits

2019 293 citations Dianzhi Hou, Laraib Yousaf et al. Nutrients profile →

Peers

Countries citing papers authored by Laraib Yousaf

Since Specialization

Citations

This map shows the geographic impact of Laraib Yousaf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laraib Yousaf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laraib Yousaf more than expected).

Fields of papers citing papers by Laraib Yousaf

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laraib Yousaf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laraib Yousaf. The network helps show where Laraib Yousaf may publish in the future.

Co-authorship network of co-authors of Laraib Yousaf

This figure shows the co-authorship network connecting the top 25 collaborators of Laraib Yousaf. A scholar is included among the top collaborators of Laraib Yousaf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laraib Yousaf. Laraib Yousaf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

#	Work	Indexed citations
1	Protein structural properties and proteomic analysis of rice during storage at different temperatures 2021 ·Food Chemistry ·Qingyu Zhao, Jiahui Lin, Chao Wang, Laraib Yousaf, Yong Xue, Qun Shen	60
2	Dietary supplementation with mung bean coat alleviates the disorders in serum glucose and lipid profile and modulates gut microbiota in high‐fat diet and streptozotocin‐induced prediabetic mice 2021 ·Journal of Food Science ·Dianzhi Hou, Qingyu Zhao, (unknown), Xin Ren, Laraib Yousaf, Qun Shen	21
3	Millet: A review of its nutritional and functional changes during processing 2021 ·Food Research International ·Laraib Yousaf, Dianzhi Hou, (unknown), Qun Shen	124
4	Influence of temperature on storage characteristics of different rice varieties 2021 ·Cereal Chemistry ·Qingyu Zhao, Hui Guo, Dianzhi Hou, Laraib Yousaf, Yong Xue, Qun Shen	32
5	Crude and refined millet bran oil alleviate lipid metabolism disorders, oxidative stress and affect the gut microbiota composition in high‐fat diet‐induced mice 2021 ·International Journal of Food Science & Technology ·Ruiyang Yin, Yongxia Fu, Laraib Yousaf, Yong Xue, Jinrong Hu, Xiao Hu, Qun Shen	11
6	Comparison of the effects of raw and cooked adzuki bean on glucose/lipid metabolism and liver function in diabetic mice 2021 ·Cereal Chemistry ·Qingyu Zhao, Dianzhi Hou, Laraib Yousaf, Yong Xue, Qun Shen	14
7	Beneficial effects of mung bean seed coat on the prevention of high-fat diet-induced obesity and the modulation of gut microbiota in mice 2020 ·European Journal of Nutrition ·Dianzhi Hou, Qingyu Zhao, Laraib Yousaf, Yong Xue, Qun Shen	18
8	In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods 2020 ·Plant Foods for Human Nutrition ·Dianzhi Hou, Qingyu Zhao, Laraib Yousaf, Yong Xue, Qun Shen	14
9	Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice 2020 ·European Journal of Nutrition ·Dianzhi Hou, Qingyu Zhao, Laraib Yousaf, Yong Xue, Qun Shen	39
10	A comparison between whole mung bean and decorticated mung bean: beneficial effects on the regulation of serum glucose and lipid disorders and the gut microbiota in high-fat diet and streptozotocin-induced prediabetic mice 2020 ·Food & Function ·Dianzhi Hou, Qingyu Zhao, Laraib Yousaf, (unknown), Yong Xue, Qun Shen	23
11	The effect of reducing agent DTT on pasting, hydration and microstructure properties of foxtail millet 2020 ·Journal of Cereal Science ·Fan Zhang, Laraib Yousaf, (unknown), (unknown), (unknown), Shutian Li, Erhu Guo, Xianmin Diao, Qun Shen	11
12	Effects of high hydrostatic pressure on swelling behavior of rice starch 2020 ·Journal of Cereal Science ·(unknown), Yong Xue, Laraib Yousaf, Jinrong Hu, Qun Shen	22
13	Changes in flavor of fragrant rice during storage under different conditions 2020 ·Journal of the Science of Food and Agriculture ·Qingyu Zhao, Laraib Yousaf, Yong Xue, Qun Shen	49
14	Effects of high hydrostatic pressure on the ordered structure including double helices and V-type single helices of rice starch 2019 ·International Journal of Biological Macromolecules ·Chao Wang, Yong Xue, Laraib Yousaf, Jinrong Hu, Qun Shen	52
15	Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits breakdown → 2019 ·Nutrients ·Dianzhi Hou, Laraib Yousaf, Yong Xue, Jinrong Hu, Jihong Wu, Xiao Hu, (unknown), Qun Shen	293
16	Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet 2019 ·Journal of Functional Foods ·Dianzhi Hou, Qingyu Zhao, Laraib Yousaf, Jabir Khan, Yong Xue, Qun Shen	78
17	Effects of superfine grinding and extrusion on dough mixing properties and noodle quality of black soybean flour 2019 ·Journal of Food Measurement & Characterization ·Dianzhi Hou, Wei Duan, Yong Xue, Laraib Yousaf, Jinrong Hu, Qun Shen	14

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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