Dion Lepp
- Animal Science and Zoology top 1%
- Animal Nutrition and Physiology 12
- Food Science top 2%
- Probiotics and Fermented Foods 9
- Infectious Diseases top 5%
- Clostridium difficile and Clostridium perfringens research 12
- Antimicrobial Resistance in Staphylococcus 6
- Viral gastroenteritis research and epidemiology 5
- Nutrition and Dietetics top 5%
- Food composition and properties 5
- Endocrinology top 5%
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- Gut microbiota and health 23
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- Mycotoxins in Agriculture and Food 9
Dion Lepp
64 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 105
- Animal Science and Zoology 423
- Food Science 428
- Infectious Diseases 409
- Nutrition and Dietetics 218
- Endocrinology 71
Countries citing papers authored by Dion Lepp
This map shows the geographic impact of Dion Lepp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dion Lepp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dion Lepp more than expected).
Fields of papers citing papers by Dion Lepp
This network shows the impact of papers produced by Dion Lepp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dion Lepp. The network helps show where Dion Lepp may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dion Lepp, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2023 | 3 | |
| 4 | 2021 | 14 | |
| 5 | 2021 | 6 | |
| 6 | 2020 | 19 | |
| 7 | 2020 | 46 | |
| 8 | 2019 | 32 | |
| 9 | 2019 | 18 | |
| 10 | 2019 | 46 | |
| 11 | 2018 | 57 | |
| 12 | 2018 | 62 | |
| 13 | 2017 | 17 | |
| 14 | 2017 | 67 | |
| 15 | 2017 | 6 | |
| 16 | 2016 | 131 | |
| 17 | 2015 | 63 | |
| 18 | 2010 | 91 | |
| 19 | 2010 | 10 | |
| 20 | 2008 | 49 |
About Dion Lepp
Dion Lepp is a scholar working on Animal Science and Zoology, Endocrinology and Infectious Diseases, having authored 67 papers that have together received 1.9k indexed citations. Recurring topics across this work include Gut microbiota and health (23 papers), Animal Nutrition and Physiology (12 papers), Clostridium difficile and Clostridium perfringens research (12 papers), Probiotics and Fermented Foods (9 papers), Mycotoxins in Agriculture and Food (9 papers), Antimicrobial Resistance in Staphylococcus (6 papers), Food composition and properties (5 papers) and Viral gastroenteritis research and epidemiology (5 papers). The work is most often cited by research in Animal Science and Zoology (423 citations), Food Science (428 citations) and Infectious Diseases (409 citations). Dion Lepp has collaborated with scholars based in Canada, China and United States. Frequent co-authors include Ting Zhou, Joshua Gong, Yousef I. Hassan, John F. Prescott, Krista A. Power, Wenqing Wu, Valeria R. Parreira, Jennifer M. Monk, Lindsay E. Robinson and Jason Carere. Their work appears in journals such as The Journal of Nutritional Biochemistry, Poultry Science, PLoS ONE, Veterinary Microbiology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.